El Jefe will be an affordable and casual Tex-Mex concept dedicated to celebrating the diverse cuisines of America’s Southern borderlands. The menu will include classics like wood grilled skirt steak fajitas, cheese enchiladas with red chili gravy, San Antonio puffy tacos, Texas-style chili con queso, queso fundido with hot homemade flour tortillas, and traditional tamales. The restaurant will also
have a full bar with a focus on traditional margaritas, tequila and mescal. Everything will be made from scratch, from the tortillas to the margaritas. We plan on going through a lot of limes! I want this to be a place where people gather with family and friends to eat, hang out and have a great time.