10/16/2026
The Jackson kitchen crew have been busy again, and starting TODAY, we've got some pretty delicious additions to our Hometown Menu!
If you're in the mood for something a little lighter, our Caprese Salad brings together fresh mozzarella, basil and balsamic glaze, served with crostinis. But if you're coming hungry, you might want to meet our Walleye Rockefeller. We're taking hand-cut, breaded walleye and topping it with shrimp, bacon, tomatoes and sautéed onions, all served with white rice. It's definitely not your average Friday fish dinner!
And for those who like a little sweet heat, we're bringing out a LIMITED number of Asian Ribs. A half rack basted in our housemade honey sriracha BBQ sauce, served with fries and coleslaw. Once they're gone, they're gone!
We've also got some fall-inspired cocktails to go along with your meal, including our Caramel Apple Margarita, Burnt Sugar Espresso Martini and Butter Me Up.
So if you've been looking for an excuse to get out of the house and try something different, consider this your invitation. Come see what our Jackson crew has been cooking up! 🍽️