Fauna Foodworks

04/21/2026

04/08/2026

We’re SO excited to be partnering with for Record Store Day 🎶🔥

Join us starting at 11AM — we’ll be serving up our Fauna favorites until we run out (and trust us… you don’t want to miss this menu 👀🌭🦞)

Come dig for records, grab a bite, and hang with us for a day full of good music, good food, and great vibes.

See you there 💿✨

05/17/2025

Chef Enrika Williams is on the road to NOLA, September 2025.😃

03/30/2025

Storytelling, creativity, and community—oh my! ✨🦊

Join me at Concrete Studio on April 4th at 7 PM for an evening of inspiring stories from local creatives! Food, drinks, and great vibes provided—just bring a chair and an open ears!!!

See you there! ✨

03/28/2025

“Souvenir from my travels! ✈️✨ Snagged this Maggi Gallo Pinto seasoning, and I can’t wait to sprinkle a little magic into my kitchen! 🧄🌿 This blend of onion, garlic, and spices is the secret to that deliciously cozy Costa Rican & Nicaraguan rice and beans that I ate in copious amounts!!!🤣 Who’s hungry? 🦊🍚 ’AF

03/19/2025

Inspiration, for me…lives in the quiet moments—the rustle of pages in one of my well-loved notebooks, the scent of fresh tomatoes just before they’re sliced, the weight of tradition held within a cookbook’s spine…
These are the things that shape my craft: stories told through food, the warmth of passed-down wisdom, and the beauty of ingredients in their purest form. Every dish I create carries a piece of these intimate rituals, a reflection of my journey and the flavors that move me. What inspires your palate?

03/13/2025

Hello, Spring!!! 🦊

Fauna has evolved into a culinary concept exploring intimate, luxurious culinary play dates.

What does that mean? Stay tuned.

Unexpected inspirations. Sensory experiences. A dance between food, art, and storytelling.

Projects are unfolding. Magic is in motion.

Welcome back. 🦊✨

03/06/2025

🦊

On Thursday, March 20, Chef Enrika Williams is bringing the flavors of “Thank You Please Come Again” to life with an inspired dinner under the stars at The MAX! Enjoy live blues by Mark “Muleman” Massey while you dine in our Citizens National Bank Courtyard. Purchase your tickets here: https://www.msarts.org/events/a-taste-of-blues/?occurrence=2025-03-20

02/01/2025

🦊🦊🦊

✨ Enrika Williams✨

We're excited to welcome back Chef Enrika Williams!

She is chef-owner of Fauna Foodworks in Jackson. Fauna Foodworks is an abstract, re-imagined culinary food lab that produces thoughtful, ingredient-driven, bohemian chic cuisine.

Meet us at The MAX () on Saturday, April 12 for Sipp & Savor!
Visit www.sippandsavor.com/tickets.