Luka’s Restaurant and Bar

08/14/2026

08/07/2026

You waited long enough…
Running all weekend long while supplies last, braised beef shortrib, sour cream mashed potatoes, crispy brussels sprouts, Guinness gravy, green onions

08/07/2026

Just a little sneak peek 👀! We have Shortribs braising in the oven for you tonight.

08/05/2026

Pork Teriyaki
thin sliced pork loin over coconut rice with charred pineapple relish served with
soup or salad.

07/24/2026

Friday & Saturday Dinner Goals 🍽️
We’re serving up buttery sea bass over red bell pepper pilaf and tender grilled baby squash, drizzled with a rich passionfruit beurre blanc. Topped off with a dreamy, freshly baked strawberry Basque cheesecake.

07/10/2026

12 oz Ribeye Steak. Wine and Mustard Marinade. Served with Potato, Asparagus, Caramelized Onion, and Corn Hash, accompanied by Habanero Bacon Jam or Compound Butter as an alternative.

07/08/2026

Gourmet Pig and Peach: A dish of house-cured pork belly, paired with grilled peach, smoky cheddar polenta, peach-infused honey, and a sprig of fresh picked oregano.

07/03/2026

Although the parade has ended, the thrill persists here at Luka's, featuring a mouth-watering Tri tip sandwich with BBQ sauce, onion petals, ranch beans, and corn on the cob. $22

06/27/2026

Saturday Evening Culinary Special: Snow Crab Primavera Featuring Fresh Asparagus, Artichoke Heart, Spinach, Pappardelle Pasta in Avocado Cream Sauce