Pulito Osteria

Pulito Osteria Handmade Pasta, Wood Fired Pizza, & Seasonal Italian Cooking.

Time for a cold drink and a bowl of pasta. Bar opens at 4:30.
09/26/2026

Time for a cold drink and a bowl of pasta. Bar opens at 4:30.

We source our pretty pork chops through Evans Meats and Seafood from a network of independent family farms under Niman R...
09/24/2026

We source our pretty pork chops through Evans Meats and Seafood from a network of independent family farms under Niman Ranch.

We like supporting ranchers that raise pork with integrity and care. And we like our Niman Ranch Iberian Pork chops with tzatziki, pancetta, and demi.

Bitter and hot espresso over sweet and frosty vanilla, an affogato to finish off a full and lingering meal. This must wh...
09/18/2026

Bitter and hot espresso over sweet and frosty vanilla, an affogato to finish off a full and lingering meal.

This must what they mean by bitter-sweet.

Braised short rib with rich demi and a crown of traditional Italian horseradish gremolata for kick. Share with the table...
09/15/2026

Braised short rib with rich demi and a crown of traditional Italian horseradish gremolata for kick.

Share with the table for good luck and good will.

Drive it like you stole it. Reintroducing the NASCAR spritz. The perfect marriage of Miller High Life (light, refreshin...
09/11/2026

Drive it like you stole it. Reintroducing the NASCAR spritz.

The perfect marriage of Miller High Life (light, refreshing, bubbly) and (bittersweet, zesty, herbal) with a pop of lemon for ceremony and acidic satisfaction.

A crispy crunchy caesar on the patio with a big cold glass of Chardonnay just might right us. It’s worth a try, at the v...
09/10/2026

A crispy crunchy caesar on the patio with a big cold glass of Chardonnay just might right us. It’s worth a try, at the very least.

We’re giving our team a few days to go out into the world to recharge and reengage with what we love about our industry....
09/08/2026

We’re giving our team a few days to go out into the world to recharge and reengage with what we love about our industry.

Come back Thursday for your dose of Pulito served by our team of freshly inspired pasta and w**e enthusiasts.

Steak, w**e, and pasta. Uncomplicated and unencumbered by affectation, made with simple, good ingredients by good people...
09/04/2026

Steak, w**e, and pasta. Uncomplicated and unencumbered by affectation, made with simple, good ingredients by good people. For good people, right here in Belhaven.

Argentinian Pinot noir from Chacra Biodynamically farmed, fermented with native yeasts, and aged in concrete and neutral...
09/03/2026

Argentinian Pinot noir from Chacra

Biodynamically farmed, fermented with native yeasts, and aged in concrete and neutral oak, it’s a pure, elegant Pinot that channels old vines and cool Patagonian winds. Available in large format.

Seasonal plates made with a light heart and a heavy hand. Lots of comté on our melon salad and a generous blanket of bot...
09/01/2026

Seasonal plates made with a light heart and a heavy hand.

Lots of comté on our melon salad and a generous blanket of bottarga over our shish*tos. Sometimes less is more. Sometimes more takes bene to molto bene (very good).

Address

800 Manship Street Suite 104
Jackson, MS
39202

Opening Hours

Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

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