Pulito Osteria

Pulito Osteria Handmade Pasta, Wood Fired Pizza, & Seasonal Italian Cooking.

Scott doing what he does best. Y’all catch up, we’ll keep the glasses topped off and the hot plates coming. Walk-ins wel...
06/20/2026

Scott doing what he does best. Y’all catch up, we’ll keep the glasses topped off and the hot plates coming.

Walk-ins welcome, reservations through recommended

Decades of cultivation and farming, dedication to pollinators and old world techniques and elbow grease. Heirloom is mor...
06/18/2026

Decades of cultivation and farming, dedication to pollinators and old world techniques and elbow grease. Heirloom is more than a grocery store buzzword.

tis the season. Rich, juicy, sweet, tart, and smoky heirloom toms from are here, let us show you what word can mean.

Belhaven pasta joint seeking line cooks and dishwashers. Join our work-hard-play-hard hospitality team, email chaz@pulit...
06/17/2026

Belhaven pasta joint seeking line cooks and dishwashers. Join our work-hard-play-hard hospitality team, email [email protected] to apply. 🍝

A duet of sweet summer melon under salty, nutty Prosciutto di Parma and Comté. Scattered Marcona almonds and a dash of a...
06/16/2026

A duet of sweet summer melon under salty, nutty Prosciutto di Parma and Comté. Scattered Marcona almonds and a dash of aged balsamic for texture and tart.

A simple luxury, which makes it a special interest of ours…

I’ll have what she’s having >>>Pulito princess treatment for our girls
06/13/2026

I’ll have what she’s having >>>

Pulito princess treatment for our girls

Crispy skinned roast chicken with a verdant fine herb salsa verde. Eat simple, eat good, eat together. Mangiare Bene.
06/11/2026

Crispy skinned roast chicken with a verdant fine herb salsa verde. Eat simple, eat good, eat together.

Mangiare Bene.

All spring we’re facing down at the pass, at the stove, at the bar, hardly looking out the window, working, working. Unt...
06/09/2026

All spring we’re facing down at the pass, at the stove, at the bar, hardly looking out the window, working, working. Until one fat, sun soaked tomato rolls into view.

Summer is finally here, heralded by a juicy tomato salad with all the promise of long days in the sun, sweaty glasses of gin on ice, and late night cannonballs.

A plate of tender pork tenderloin, smoked and wrapped in pancetta, sprinkled with fennel pollen for a finishing treat, a...
06/05/2026

A plate of tender pork tenderloin, smoked and wrapped in pancetta, sprinkled with fennel pollen for a finishing treat, and a lake of sherry demi because we can’t ever have enough sauce. We are southern, after all.

Airy, sweet, light, and creamy. Like an Italian Nilla Wafer dream. Come for dinner, stay for Tiramisu. 💋
06/03/2026

Airy, sweet, light, and creamy. Like an Italian Nilla Wafer dream.

Come for dinner, stay for Tiramisu. 💋

Hail Caesar, it’s cold, crispy, crunchy salad season. And we owe it all to Cesare Cardini and dinner rush ingenuity on o...
05/29/2026

Hail Caesar, it’s cold, crispy, crunchy salad season. And we owe it all to Cesare Cardini and dinner rush ingenuity on one fine (hot) Tijuana evening in summer of 1924.

The Pulito Caesar (you know the one)
anchovy • breadcrumbs • parmesan

Address

800 Manship Street Suite 104
Jackson, MS
39202

Opening Hours

Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

Website

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