Pulito Osteria

Pulito Osteria Handmade Pasta, Wood Fired Pizza, & Seasonal Italian Cooking.

Hail Caesar, it’s cold, crispy, crunchy salad season. And we owe it all to Cesare Cardini and dinner rush ingenuity on o...
05/29/2026

Hail Caesar, it’s cold, crispy, crunchy salad season. And we owe it all to Cesare Cardini and dinner rush ingenuity on one fine (hot) Tijuana evening in summer of 1924.

The Pulito Caesar (you know the one)
anchovy • breadcrumbs • parmesan

A short story about steak night.High quality, low intervention, hot on the plate, just the way you like it.Reservations ...
05/28/2026

A short story about steak night.

High quality, low intervention, hot on the plate, just the way you like it.

Reservations available on

Nothing to it, just a bowl of comfort and joy. CRAB FONDUEsalmon roe for pops of saltypotato puree for heartaleppo peppe...
05/26/2026

Nothing to it, just a bowl of comfort and joy.

CRAB FONDUE
salmon roe for pops of salty
potato puree for heart
aleppo pepper and fine herb for spice and color
crab for joy

Smooth sips like silk, cold gin in a sweaty glass with a pickled ramp. It’s a good day for a Mr Mitchell martini. MR MIT...
05/22/2026

Smooth sips like silk, cold gin in a sweaty glass with a pickled ramp. It’s a good day for a Mr Mitchell martini.

MR MITCHELL - in season now
bristow gin • vermouth • pickled ramps

Something seasonal, something sweet. Locally grown Koller Farmss strawberries, vanilla ice cream, and almond crisp.
05/19/2026

Something seasonal, something sweet.

Locally grown Koller Farmss strawberries, vanilla ice cream, and almond crisp.

Roll yourself over to the bar for a meatball or three and a big glass of red. Bar seating is first come first serve or s...
05/14/2026

Roll yourself over to the bar for a meatball or three and a big glass of red.

Bar seating is first come first serve or save a table on

The man with the scallops. Plating up big North Atlantics, dressed for glory in brown butter and capers. Reserve your ta...
05/13/2026

The man with the scallops.

Plating up big North Atlantics, dressed for glory in brown butter and capers. Reserve your table on

Everything you could ever want in a glass. Cool cucumber, hot and grassy serrano, vibrant lime, smokey mezcal, and a hin...
05/08/2026

Everything you could ever want in a glass. Cool cucumber, hot and grassy serrano, vibrant lime, smokey mezcal, and a hint of herby absinthe on the back end.

Il Mostro Verde
mezcal • lime • cucumber • serrano • absinthe rinse

The perfect crown for crispy pan fried focaccia and our new favorite way to start a meal…tender, slightly sweet lump cra...
05/06/2026

The perfect crown for crispy pan fried focaccia and our new favorite way to start a meal…tender, slightly sweet lump crab, salty pops of roe light up a bowl of creamy potato with herbs and aleppo…

CRAB FONDUE
salmon roe • potato pureé • Aleppo pepper • fine herb

This stays between us and the Orecchiette. ‘Little ears’ of house-made pasta, perfect tiny bowls for holding ragu, ricot...
04/30/2026

This stays between us and the Orecchiette.
‘Little ears’ of house-made pasta, perfect tiny bowls for holding ragu, ricotta, and sharing secrets.

O R E C C H I E T T E
pancetta & n’duja ragu • calabrian chili • smoked ricotta salata• pistachios

Address

800 Manship Street Suite 104
Jackson, MS
39202

Opening Hours

Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

Website

https://www.yelp.com/article/best-new-restaurants-in-south-2024

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