Treviño’s Craft Smokehouse

Treviño’s Craft Smokehouse Texas BBQ | Scratch Sides | All Love
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Stick with us and let me show you how we made these on our $150 Marketplace Traeger. 🔥Here’s a little behind-the-scenes ...
10/06/2026

Stick with us and let me show you how we made these on our $150 Marketplace Traeger. 🔥

Here’s a little behind-the-scenes footage from our first test cook. We’re knocking the rust off, firing the pits back up, and getting some BBQ content ready for y’all over the next few weeks.

We’ve learned a hell of a lot through our years in BBQ, and now we’re looking forward to sharing it — recipes, techniques, tips, mistakes, and everything in between.

Thanks for all the support. It feels damn good to be cooking again. 🤘🔥

BBQLife Pitmaster TrevinosCraftSmokehouse

When the neighbors are amazing and take your kiddo to school in the mornings, it’s nice to return the favor.And yes… we’...
10/04/2026

When the neighbors are amazing and take your kiddo to school in the mornings, it’s nice to return the favor.

And yes… we’re recording content on everything pictured. 👀🔥

Ribs, tacos, and a ridiculously simple jalapeño taco sauce that you’re gonna want to make immediately.

Backyard BBQ mode is officially back. 🌮🔥🥩

TexasBBQ

🌮🔥 We had a BLAST serving up our Brisket Quesatacos at an event in Andrews yesterday! 🌮🔥And of course, we couldn’t make ...
10/02/2026

🌮🔥 We had a BLAST serving up our Brisket Quesatacos at an event in Andrews yesterday! 🌮🔥

And of course, we couldn’t make them without our little secret weapon… 👀

🌶️ HOMEMADE CHILI OIL 🌶️

That crispy, crunchy, spicy finish takes these quesatacos to a whole other level! 🔥

Now the real question… WHO WANTS TO SEE HOW WE MAKE IT?! 👇

Drop a 🌮 in the comments if you want a Brisket Quesataco + Homemade Chili Oil HOW-TO VIDEO!

$150 Marketplace Traeger.A little modification.One pork shoulder.And just like that… the BBQ bug is creeping back. 🔥May ...
09/30/2026

$150 Marketplace Traeger.
A little modification.
One pork shoulder.

And just like that… the BBQ bug is creeping back. 🔥

May only be backyarding it these days, but I still love cooking it, talking about it, and passing along everything we learned over the years.

So stay tuned. We’re gonna cook some BBQ, test some stuff, probably screw a few things up, and have some fun with it.

If y’all wanna learn along with us, pull up a chair. 🤘🔥

This is one of the hardest things we’ve ever had to write.After pouring our blood, sweat, tears, time, and finances into...
09/03/2026

This is one of the hardest things we’ve ever had to write.

After pouring our blood, sweat, tears, time, and finances into Treviño’s Craft Smokehouse since 2020, we have made the incredibly difficult decision to close our doors.

And the truth is—we didn’t want to.

When we were faced with the decision to move our family in March in an effort to rebuild financially, we could have closed then. Honestly, it probably would have been the wiser financial decision. But we weren’t ready to let go.

We made the decision to keep Treviño’s going because we wanted to give it a real chance to survive. We wanted to continue providing jobs for the people who had worked alongside us. We wanted to continue serving the community.

So we kept going.

For six more months.

But during those six months, sales continued to decline, and the financial burden tied to the restaurant continued to grow. We have reached a point where continuing to keep the doors open means continuing to put our own family further into debt.

And as painful as it is to say, we can’t continue to save the business at the expense of our family.

We have always wanted to take care of our people. We have always wanted to contribute to our community. We have always believed in giving people opportunities and creating something that was bigger than just a restaurant.

But sometimes loving something means knowing when you have to let it go.

We are incredibly grateful for every person who has worked for us, supported us, shared a meal with us, brought their families through our doors, ordered catering, recommended us to a friend, liked a post, shared a video, or simply cheered us on over the years.

You helped make Treviño’s what it was.

There are memories, friendships, lessons, and moments from these years that we will carry with us for the rest of our lives. We will always be proud of what we built—even if the ending looks very different than the one we dreamed about.

This has been a difficult season for our family in more ways than we can put into words. We don’t know exactly what the road ahead looks like, or how long it will take to recover financially from everything we have poured into this business.

But we do know this:

God has carried us this far, and we trust Him to carry us through what comes next.

We are going to pray for the strength to rebuild. To rebuild financially. To rebuild our lives. To take everything we have learned through this experience and use it to create something new when the time is right.

We may be closing the doors to Treviño’s, but we are not giving up.

We are blessed beyond measure with a beautiful family, and right now, our greatest responsibility is taking care of them. We will remain steadfast in our faith, trust the path God has laid out for us, and believe that even when we can’t understand the why, there is still a purpose in the journey.

Thank you, from the bottom of our hearts, for being part of ours.

Thank you for believing in Treviño’s.
Thank you for believing in us.
And thank you for being there through the fight.

With love and gratitude,
Dustin & Sara ❤️‍🩹

09/02/2026
08/29/2026

Alright Trevino’s fam, we’re down to the last hour for the week. It’s been a long one.

Here’s what we have left:

3 links jalapeño cheddar sausage
3 links house
5 lbs fatty sliced brisket
5 lbs chopped brisket

Holler at us before 3 and help us finish cleaning the place out!
940-629-3117

Saturday is here, y’all.After one absolutely wild, crazy week, we just want to say THANK YOU. Thank you to everyone who ...
08/29/2026

Saturday is here, y’all.

After one absolutely wild, crazy week, we just want to say THANK YOU. Thank you to everyone who came through our doors, supported us, donated, shared our posts, and helped us feed the first responders working so hard in our community.🙌🏻

We’ve sent out 5 platters this week to help feed first responders with 2 more going out today. We truly could not do that without y’all. 💜

And most importantly, thank you to our first responders. We appreciate you more than we could ever put into words.

We’ll be opening the doors at 11 am and we’ll be here until 3 pm or sellout, whichever comes first.

Thank y’all for loving and supporting us through a crazy week. We are so, so grateful. And please continue to pray for those that have lost everything to this fire, as well as those that are fighting tirelessly. 🫶🏻

🚨AFTERNOON UPDATE🚨Here’s what’s left:1 pound of chopped brisket5 links3 pounds turkeyCall or come by! 940-629-3117
08/28/2026

🚨AFTERNOON UPDATE🚨

Here’s what’s left:

1 pound of chopped brisket
5 links
3 pounds turkey

Call or come by! 940-629-3117

SOLD OUT!Thanks to two more incredibly generous donations to help feed our first responders, we are officially tapped ou...
08/27/2026

SOLD OUT!

Thanks to two more incredibly generous donations to help feed our first responders, we are officially tapped out!

We’re going to shut it down for the day so we can get this catering kicked out and take care of business. We cannot thank everyone enough for showing up, donating, and supporting us while our community is going through so much.

We’ll see y’all back here tomorrow at 11 AM. Thank you, thank you, THANK YOU!

If anyone is heading towards Bryson, Perrin or Graford, let me know so we can send some food to them!

Yesterday, we were able to send a Boro Platter to dispatch at the Sheriff’s Office, one to our local fire station, and a...
08/27/2026

Yesterday, we were able to send a Boro Platter to dispatch at the Sheriff’s Office, one to our local fire station, and a third went up the mountain to some of the crews who were actively fighting fire and hadn’t been able to come down and eat all day.❤️

And a little side note: Y’all, please be kind to dispatch. They are working HARD. They’re doing everything they can to help, but they don’t have all the answers either. They’re in that office taking calls, gathering information, and doing their best to help everyone through this.

Thank you all for helping us take care of the people taking care of us. I know they appreciate it more than you know.

With that said, Trevino’s will be closing today at 2 PM. We have a VERY large catering going out this afternoon and need some extra time to get everything prepared.

Doors open at 11 AM, and we’ll be here until 2!

Thank y’all, as always, for your continued support. We appreciate you more than we can say.🫶🏻

Address

120 N. Church Str
Jacksboro, TX
76458

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