Moosewood Restaurant

Moosewood Restaurant Since 1973 Moosewood was named one of the thirteen most influential restaurants of the 20th Century by Bon Appetit magazine.
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With our emphasis on healthful natural foods cuisine, Moosewood Restaurant has operated successfully for 49 years and has been acclaimed as a driving force in the world of creative vegetarian cooking. We started in an era when many alternative businesses began, and we feel incredibly grateful to have endured, thrived and had a positive impact.

Moosewood will be donating a portion of sales of our “Make Soup Not War” posters by to today. Link in the bio availabl...
04/10/2026

Moosewood will be donating a portion of sales of our “Make Soup Not War” posters by to today. Link in the bio available on our website. We do not support the destruction of any people, we do not support this administration, and we will continue to protest and speak up.

Spring cavatelli with artichoke, asparagus, leeks, preserved lemon, basil cream, pine nuts and pecorino.🌱🍋
04/10/2026

Spring cavatelli with artichoke, asparagus, leeks, preserved lemon, basil cream, pine nuts and pecorino.🌱🍋

New Spring Hato Mugi Salad: a gluten-free Chinese pearled barley, asparagus, baby kale, fried shiitakes, goat cheese, u...
04/08/2026

New Spring Hato Mugi Salad: a gluten-free Chinese pearled barley, asparagus, baby kale, fried shiitakes, goat cheese, umeboshi pickled radish, and herb-buttermilk dressing

Spring menu is rolling out this week, flurries be damned. Matcha panna cotta with strawberry-rose coulis, is vegan, and ...
04/07/2026

Spring menu is rolling out this week, flurries be damned. Matcha panna cotta with strawberry-rose coulis, is vegan, and as delicious as it is beautiful.

The Original Moosewood Cheesecake from our original cookbook- has been given a much deserved makeover with a gluten-free...
04/06/2026

The Original Moosewood Cheesecake from our original cookbook- has been given a much deserved makeover with a gluten-free crust, and sour cherry compote.

Happy Easter, Happy Passover! Easter Brunch is here with hot crossed buns, smoked fish, Greek pastries, spring flowers a...
04/05/2026

Happy Easter, Happy Passover! Easter Brunch is here with hot crossed buns, smoked fish, Greek pastries, spring flowers and showers.

04/01/2026

The lunch Macro Bowl~steamed seasonal vegetables, grains, tamari ginger glaze, pickled radish &toasted sesame furikake with baked tofu or grilled salmon

Moosewood’s new lunch menu is expanded-macrobowls, tartines, hot grilled sandwiches, and luscious entree salads.Call us ...
03/30/2026

Moosewood’s new lunch menu is expanded-macrobowls, tartines, hot grilled sandwiches, and luscious entree salads.
Call us for take out if time is tight or come for a leisurely lunch, you won’t be disappointed.

Where are your people gathering tomorrow? Wherever you are, you can find a gathering, check our link in the bio or go to...
03/27/2026

Where are your people gathering tomorrow? Wherever you are, you can find a gathering, check our link in the bio or go to www.nokings.org

Come by for a pre-March brunch and get your peace pins! Or order for pickup and take it to the Commons-see you there at 1.

Tables set and ready for an evening of love and celebration. Just waiting on spring flowers . ...
03/24/2026

Tables set and ready for an evening of love and celebration. Just waiting on spring flowers .

Scene from a Moosewood Morning~Tofu Scramble, fresh baked scones, fresh OJ mimosas and lattes, strata made with bread f...
03/22/2026

Scene from a Moosewood Morning~Tofu Scramble, fresh baked scones, fresh OJ mimosas and lattes, strata made with bread from , we even have the real weekend papers on hand. Brunch is served 10:30am-2:30pm Sat & Sun, forever.

Who remembers the Moosewood Chopped Salad? A menu staple in the 80s, the MCS has grown up and is on our Spring menu for ...
03/19/2026

Who remembers the Moosewood Chopped Salad? A menu staple in the 80s, the MCS has grown up and is on our Spring menu for LUNCH ONLY. Fresh local greens, beets, carrots, tamari almonds, herbed tofu, chickpeas, chopped cucumbers, tempeh bacon, and vegan peppercorn ranch dressing.

Address

215 N Cayuga Street
Ithaca, NY
14850

Opening Hours

Monday 11:30am - 2:30pm
5pm - 9pm
Wednesday 11:30am - 2:30pm
5pm - 9pm
Thursday 11:30am - 2:30pm
5pm - 9pm
Friday 11:30am - 2:30pm
5pm - 9pm
Saturday 11:30am - 2:30pm
5pm - 9pm
Sunday 11:30am - 2:30pm
5pm - 9pm

Telephone

+16072739610

Website

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