Da Noi Italian Restaurant

02/23/2026

For the safety of our guests and team,
Da Noi will be closed today due to the storm 🌨️ . We plan to reopen tomorrow (weather permitting).
Thank you for understanding and stay safe, Main Street

12/04/2025

Good food, good friends, and a whole lot of holiday sparkle. ✨ Cheers to all who make Da Noi merry all year long

12/02/2025

Step into the warmth of Da Noi this holiday season enjoy good food, glowing lights, and unforgettable moments. Gather, savor, and celebrate ✨Make your holiday memories with us ✨

12/02/2025

All is calm, all is bright…see you back tomorrow for holiday shopping at 1pm 🎁 We’ll be opening at 1pm Monday-Friday for Early Gift Card Sales until Christmas Eve, and on Saturday 12/6 & 12/20 beginning 12pm

11/17/2025

Our friends at are hosting a fundraiser on Monday, 11/24 to support the Harp & Hound staff as we rebuild.

With guest bartenders, live music, a complimentary buffet & more — every dollar goes directly to our team. We can’t thank you enough for standing with us. 💙💛

11/11/2025

Today we honor all who’ve served — thank you for your bravery, your sacrifice, and your strength. 🇺🇸

11/01/2025

Hand-rolled tomato gnocchi sautéed in brown butter, kissed with basil pesto, and finished with Parmigiano — bringing this summer garden staple and its cozy warmth into autumn.

09/09/2025

A pear-fectly balanced finale to your meal 👨🏻‍🍳 Port wine poached pear over sweet whipped ricotta & pistachio

07/28/2025

Vote for Sienna to show just how tough and hardworking our girls in sports are and for a chance to be featured in Sports Illustrated. Go Sienna!

Sienna Has A Relentless Work Ethic, A Fierce Competitive Spirit And Leads Her Teammates By Her Example With Humbleness And Grace.

06/27/2025

Ostrich-ly speaking, ostrich steaks are delicious! 👨🏻‍🍳 featured on our specials list this week, enjoy this lean meat au poivre-with a creamy brandy peppercorn sauce that is sure to emu-se

05/13/2025

Made with love and pasta 🦞 👨🏻‍🍳Lobster, mezzi rigatoni, fresh crushed tomatoes, basil and garlic