Marker 88

Marker 88 Located in Plantation Key, Marker 88 serves fresh Florida seafood, hand-crafted cocktails, local brews, and our famous homemade key lime pie.
(6280)

Enjoy live music, 7 days per week, while dining on one of the few natural beaches in the Florida Keys.

07/08/2026

Our Prime Burger Secret?... Chef takes the trimmings from prepping our Prime NY Strip and Prime Ribeye Steaks, adds some traditional Chuck, and makes our own Prime all-beef house blend burger. This burger gets rich flavors from the blended prime meats. And we serve it smothered in sautéed onions and mushrooms, garlic and thyme. We finish this delicious burger with melted Swiss Cheese, a lightly-toasted brioche bun, and housemade garlic aioli.

Available Tuesday through Sunday, Lunch And Dinner… while supplies last. !!

07/04/2026

🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸 .

Independence Weekend Specials“Mixto Para Dos”...Peruvian-style Mixed Seafood Ceviche For-Two. Fresh Snapper, Shrimp an...
07/03/2026

Independence Weekend Specials

“Mixto Para Dos”...

Peruvian-style Mixed Seafood Ceviche For-Two. Fresh Snapper, Shrimp and Lobster chunks, marinated in Leche de Tigre, with lime, red onion, pink peppercorn, Fresno chili and jalapeno peppers, micro-cilantro, radish, celery, and shaved corn. Dusted with ground pink peppercorn-cummin, served in a big bowl with housemade corn tortilla chips

Smoked Fish Dip...

in-house smoked fresh Atlantic Swordfish Fish Dip, baked sundried cherry tomatoes, capers, pickled red onion, jalapeno, carrots, celery, housemade corn tortilla chips. [while supply lasts]

“Lobster Mac”...

Florida Lobster Tail chunks sauteed in white wine and garlic, tossed with elbow macaroni and our housemade mac’n’cheese sauce, and finished with garlic breadcrumbs and freshly-grated Grana Padano cheese.

Half-Rack BBQ Ribs...

Loin back Pork Ribs grilled and glazed with Sweet Bay Ray’s BBQ, served with fries, grilled corn on the cob, and housemade coleslaw.

Whole Fried Fish...

1½ pound fresh whole Florida Red Snapper, golden deep-fired, served with jasmine-cilantro rice and black beans, finished with housemade citrus oil.

Ribeye Steak...

“Bush Brothers Family Reserve” 14oz Prime Ribeye Steak, served with housemade red wine demi-glace. served with white wine and shallot sauteed green beans, and garlic-roasted fingerling potatoes. [while supply lasts].

!!

07/02/2026

And while supply lasts…. in-house smoked fresh Atlantic Swordfish ... with herb-roasted sundried cherry tomatoes, capers, pickled red onion, chopped jalapeno, carrots, celery, and housemade tortilla chips.

available lunch and dinner this week at Marker88.
!!

This week we’re featuring an exciting new extra special acquisition… a “Bush Brothers Family Reserve” 14oz Prime Ribey...
06/23/2026

This week we’re featuring an exciting new extra special acquisition…

a “Bush Brothers Family Reserve” 14oz Prime Ribeye Steak, served with housemade red wine demi-glace. This plate is served with white wine and shallot sauteed green beans, and garlic-roasted fingerling potatoes.

Suggested pairing: this ribeye steak is perfectly paired with a hearty fruit-forward California Cabernet Sauvignon.

(this is a limited availability special, while supplies last)

!!!

Father’s Day Weekend Specials… First, we’re featuring a Prime NY Strip Steak’n’Eggs, Extra Special for Sunday Brunch!!A...
06/20/2026

Father’s Day Weekend Specials…

First, we’re featuring a Prime NY Strip Steak’n’Eggs, Extra Special for Sunday Brunch!!

And then, for dinner service this weekend our entrée special is our Marker 88 Surf’n’Turf: a Prime NY Strip Steak crowned with a Jumbo Lump Crabcake, and finished with a housemade chive hollandaise. This dish is accompanied by grilled asparagus and roasted fingerling potatoes. Enjoy!!

And last by not least, we’ve got fresh whole Florida Red Snappers, deep-fried, with all the fixins. In limited quantities… while supplies last.

06/20/2026

Exec Chef Adrian hard at work prepping our new Daily Fresh Catch Special… fresh-caught Atlantic Swordfish. Swordfish is often referred to as the “steak of the sea.” It has a firm, meaty texture and a mild, slightly sweet flavor with almost no “fishy” taste. Because of its hearty density, it acts as a versatile canvas for bold marinades, robust sauces, and high-heat cooking. Always perfect served grilled medium. Come Enjoy!!… while supplies last.

Father’s Day Weekend Featured Cocktails at Marker 88 . . . !!
06/20/2026

Father’s Day Weekend Featured Cocktails at Marker 88 . . .
!!

This week’s Dinner Entrée Special at Marker 88: “Hog Fernando!!”… Fresh Florida Hogfish lightly dusted in flour and pa...
06/16/2026

This week’s Dinner Entrée Special at Marker 88:

“Hog Fernando!!”… Fresh Florida Hogfish lightly dusted in flour and pan-seared, served over roasted garlic fingerling potatoes and grilled asparagus. Topped with white wine sautéed cherry tomatoes and jumbo lump crabmeat… and a charred lemon.

We suggest pairing this flavorful Hogfish with an oaky California Chardonnay.
!!

This Week’s Specials at Marker 88: Lemon Hog… Fresh local Hogfish, flour-dusted and pan seared, with a lemon-caper sau...
06/09/2026

This Week’s Specials at Marker 88:

Lemon Hog… Fresh local Hogfish, flour-dusted and pan seared, with a lemon-caper sauce made of lemon juice, crushed capers, butter, pepper, shallots, chopped cherry tomatoes, and a dash of heavy cream.

Baked Oysters… Moonrise Oysters from Cape Cod, topped with a mixture of diced onion, spinach, parsley, black pepper, breadcrumbs, and parmesan cheese. Oven-baked and served bubbling-hot.

Seafood Ceviche For-Two: Fresh Snapper, Shrimp and Lobster chunks, marinated in Leche de Tigre, with lime, red onion, pink peppercorn, Fresno chili and jalapeno peppers, dusted with ground pink peppercorn-cummin, served in a big bowl with tortilla chips. The Perfect Share!!

Address

88000 Overseas Highway
Islamorada, FL
33036

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+13058529315

Website

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