05/26/2026
This week’s Dinner Entrée Special is … An 8-ounce chargrilled Filet Mignon, topped with Maryland Jumbo Lump Crabmeat, and finished with a Bearnaise Sauce. This plate is served with garlic-herb roasted potatoes and sauteed asparagus. Suggested Pairing: 'Lava Cap' Napa Valley Cabernet.
And you can enjoy this Special two ways… dining on our shady terrace, or with your toes wiggling in the cool sand at one of our beachfront dining tables!! !