Cifone's Italian

07/15/2026

Seafood has a good way of setting the whole table.

Zuppa Di Pesce brings the rich, slow-it-down kind of moment. Tuna Tartare keeps things fresh and bright. Then Linguini Vongole and Shrimp Risotto come in with that balance of comfort, flavor, and just enough summer energy.

Fresh, bold, and very easy to build a night around 🍽️

07/14/2026

A great meal isn't just about what's on the plate.

The right cocktail, a glass of wine, or your favorite drink has a way of bringing the whole experience together.

Here's to great flavors and even better company. 🍷

07/12/2026

DJ Brunch is back… and if you miss this one, don’t say we didn’t warn you.

Join us Saturday, July 18th for the mid-summer brunch party everyone will be talking about. Expect great food, brunch cocktails, a live DJ spinning all afternoon, and the kind of energy that turns “just one drink” into an all-day affair.

Gather your crew, reserve your table, and get ready to dance in your seats. Summer Saturdays don’t get much better than this.

📍 Cifone’s Restaurant
🗓️ Saturday, July 18th
🎧 DJ starts at noon

07/12/2026

Dessert is never just an extra.

Save room for cheesecake, especially when it’s creamy, smooth, and finished with just the right touch of sweetness.

The first bite matters, but the last one should stay with you too 🍰

07/09/2026

Shrimp Sambuca feels like the kind of dish summer dinner was made for.

Pan-seared shrimp, garlic, shallots, sun-dried tomatoes, and that creamy Sambuca sauce that brings everything together without doing too much.

Light enough for the season, rich enough to make you slow down for every bite 🍤

07/08/2026

Some of the best memories begin with, "Try a bite of this."

Italian dining has always been about sharing, whether it's a favorite pasta, a bottle of wine, or a table full of people you enjoy being with.

That's the kind of experience we hope every guest leaves with.

Who would you save a seat for? ❤️

07/06/2026

Happy Hour starts right when the day needs it most.

Tuesday through Friday at 4PM, the bar is ready with antipasti, drinks, and that early evening feeling that makes staying a little longer way too easy.

Start with one round and let the rest of the night figure itself out 🍸

07/03/2026

July weekends have their own pace.

Dinner runs a little longer, the room feels a little fuller, and nobody seems too ready to call it a night.

A few plates, a good pour, and a table that keeps the weekend going 🍷

07/02/2026