06/01/2026
✨ New Menu Items Are Rolling Out This Week! ✨
As we slowly launch our new menu throughout the week, don’t mind the in-house menu transition—we promise the food is worth it! Our updated menus will be heading to print soon, but we couldn’t wait any longer to start sharing some of the delicious additions.
🥖 NEW: Beet & Butternut Bruschetta
Beet-whipped goat cheese, roasted butternut squash, pistachios, hot honey, balsamic reduction, and fresh basil chiffonade.
Chef Jon absolutely nailed this one. The flavors are incredible, and it’s quickly becoming a staff favorite!
🥗 NEW: Strawberry Mandarin Summer Salad or Wrap
Artisan greens, chicken, cucumbers, red onions, mandarin oranges, goat cheese, pecans, and our strawberry balsamic vinaigrette.
The perfect balance of sweet, savory, and fresh.
💪 Introducing POWER Bowls!
I’ve always been a huge fan of grain bowls, so I’m excited to officially add them to our menu!
You can now order these favorites as a Power Bowl:
• Greek Isle
• Cranberry Black & Blue
• Mediterranean Lamb
• Lamb Gyro
• Strawberry Mandarin Summer
Instead of artisan greens, you’ll get a hearty blend of quinoa, rice, barley, and kale.
❤️ And one more thing…
Our feature Chicken Artichoke Melt earned a permanent spot on the menu! If you’ve tried it, you know why.
Stay tuned—we still have more new menu items to reveal throughout the week!
Which one are you trying first? 👇🍽️
