The Dirty Clam

05/06/2026

Looking for a Mid-Week Hookup?

​We know you’ve been staring at the clock, just waiting for the moment you can finally get your hands on something fresh. Why spend another night solo when you could be at The Dirty Clam getting exactly what you've been dreaming of?

​🍽️ Today’s Dirty Special:
​That isn’t just a burger; that’s a full-blown structural achievement. It looks like the kind of meal that requires a signed waiver and a nap immediately afterward.

Get ready to unhinge your jaw for the "Surf & Turf Stacker"—a massive, juice-dripping beast topped with a crispy seafood fritter and enough molten cheese to make things get real dirty, real fast. 🍔😏
It's good enough to make these two drool!!

04/30/2026

04/30/2026

Another great restaurant ❤️
We love our community and respect all other foodies out there 💞

Patio: up ✔️
Weather: nope ❌😂

We’ll just… wait this one out with you. Inside seating is warm and ready 🤍

Good news… this is prime French onion soup weather 👀
And ours just happens to be a fan favorite for a reason 🤍

04/30/2026

Hailey’s "Hot & Squeaky" Curd Menu

​At The Dirty Clam, our Cheese Connoisseur, Hailey, has been working day and night to get these curds just right. They’re fresh, they’re firm, and they’ve got a squeak that’ll make you blush. Don’t just stand there watching—get your mouth around these!

​1. The "Morning Squeak" Classic
​These are our freshest, most innocent curds—until we drop them in the deep fryer. They’re served warm, slightly salty, and they squeak against your teeth with every bite. It’s the kind of noise you usually have to pay extra for.
​Pairing: A stiff drink and zero eye contact.

​2. The "Spicy Little Secret"
​We take our firmest curds and coat them in a wet, spicy Nashville-style batter. They’re hot enough to make your eyes water but so juicy you won’t want to stop. It’s a slow burn that starts in your mouth and ends with you begging for more.
​Pairing: A cold beer to put out the fire.

​3. The "Loaded Handful"
​Why settle for one when you can have a whole basketful? These curds are smothered in Hailey’s thick, creamy "secret sauce," topped with crispy bacon bits and melted cheddar. It’s heavy, it’s messy, and you’re definitely going to need a few extra napkins to clean up after yourself.
​Pairing: A very large appetite and a lack of shame.

04/30/2026

Let’s be honest: you’ve been thinking about it since you woke up. You want something steaming hot, dripping with juice, and served up in a way that makes you want to come back for seconds.

​At The Dirty Clam, we don’t judge your appetite—we just satisfy it. Whether you’re here to handle some big shells or you just want to get your hands a little greasy, we’ve got the perfect spread waiting for you.

​🍽️ Today’s Dirty Special:
Our steak grilled to perfection , dripping wet with juice with a side of our Cheddar and Ale cheese soup— It’s thick, it’s creamy, and it’s guaranteed to hit the spot every single time.

04/28/2026

It’s Time to Get Shucked!

​At The Dirty Clam, we know you’ve been thinking about it all day. You want something salty, something succulent, and you want it served up just the way you like it. Why settle for a dry afternoon when you could be here getting a little messy with us?
​We’ve got the coldest beer and the wettest seafood in town. Whether you’re a pro at handling a shell or you’re just here for the "happy ending" (we mean dessert, obviously), we promise you won’t leave unsatisfied.

​🍽️ Today’s Dirty Special:

​THe lobster clam bowl — It’s hot, it’s juicy, and it’s waiting for you to take the first bite.
​Come slide into a booth and see why everyone’s talking about our "Clam." Doors are open and we're ready for some action! 🍻😏
​

04/26/2026

Amazing pizza 🍕😋

It’s the right time for a yum time at Riverside Pizzeria. Call ahead for best service: 906-265-9944.

04/26/2026

The "Morning After" Mousse:
Dark, rich, and better than the guy you met at the bar.
Created by our own dessert specialist...
Stay tuned for more fun, dark, humour on desserts....

04/26/2026

The Ghost Goat
​Premium goat cheese rolled in a thick coating of edible ash, served by candlelight in the darkest corner of the bar.
​Haley’s Note: "This cheese is currently in its 'Goth Phase.' It’s moody, it’s smokey, and it’s definitely judging what you’re wearing."