06/12/2026
✨ Tonight at George Robert’s Wine & Raw Bar ✨
Fresh seafood, premium oysters, hand-crafted cocktails, and a featured wine you won’t want to miss.
🍽 Chef Specials
🐟 Greek Loupe – Pan-seared fresh Greek Loupe with Mediterranean herbs, roasted garlic couscous, and cucumber tzatziki salad.
🍑 Carolina Peach Salad – Grilled filet tips over mixed greens with fresh South Carolina peaches, blackberries, blueberries, candied pecans, bleu cheese crumbles, and creamy Dijon balsamic vinaigrette.
🦞 Surf & Turf – An 8oz filet mignon finished with mushroom demi-glace and a cold-water lobster tail, served with mashed potatoes and haricots verts.
🦪 Premium Oysters
Featuring Big Rock (MA) and Blue Point (NJ) oysters on the half shell.
🍷 Featured Wine of the Week
Conundrum White Blend by Caymus
Glass $7 | Bottle $28
🌅 Summer Agave Collection
🥭 Mango & Fire – Spicy mango margarita with jalapeño-infused tequila.
🍑 Peach Please – Fresh peach paloma featuring Cabo Wabo Blanco.
🔥 Smokin’ Scarlet – Blood orange margarita finished with a rich wood-smoked finish.
Join us tonight for fresh flavors, summer cocktails, and one of the best raw bars in town.
📍 George Robert’s Wine & Raw Bar