George Robert's Wine & Raw Bar

George Robert's Wine & Raw Bar Upscale dining with affordable prices, hand crafted craft cocktail menu and fantastic chef specials daily.

Come join us for dinner Monday-Saturday starting at 4 PM!

✨ WEEKEND SPECIALS ARE HERE AT GEORGE ROBERTS! ✨We’ve got a delicious lineup this week—from shareable starters and fresh...
09/18/2026

✨ WEEKEND SPECIALS ARE HERE AT GEORGE ROBERTS! ✨

We’ve got a delicious lineup this week—from shareable starters and fresh seafood to a classic Surf & Turf. 🍷🦪🥩

Start with our Baked Pimento Cheese topped with bacon jam and cracker crumble, or try the Shrimp Bruschetta with blackened shrimp, sweet sunset grape tomatoes, fresh mozzarella, basil, garlic, olive oil & balsamic glaze.

🐟 Brazilian Triple Tail — Pan-seared and oven-finished with baby corn & green beans, coconut miso cream sauce and a sweet & spicy Sichuan chili sauce.

🥩🦞 Surf & Turf — 8 oz filet mignon with mushroom demi-glace paired with a 6 oz cold-water lobster tail, mashed potatoes & haricots verts.

🦪 Premium Oysters
Olde Salt • Wellfleet • Malpeque —

🍷 Featured Wines of the Week
Matthews Cabernet — Columbia Valley, WA
J Vineyards Pinot Gris — North Coast, CA

Come hungry, grab a glass of wine, and make a night of it at George Roberts Wine & Raw Bar. 🍷✨

🍂 GETTIN’ READY FOR FALL, Y’ALL! 🍂Fall cocktails have officially arrived at George Roberts, and this lineup is all about...
09/18/2026

🍂 GETTIN’ READY FOR FALL, Y’ALL! 🍂

Fall cocktails have officially arrived at George Roberts, and this lineup is all about house-infused spirits, handcrafted syrups, fresh fruit, warm spices, and cozy fall flavors. 🥃🍎🍐

🍏 Caramel Apple of My Eye — Our fall sangria featuring caramel apple vodka infused in-house, Sauvignon Blanc, fresh apple, cinnamon simple, fresh lemon & bubbles.

🖤 Fig Around & Find Out — A bourbon-forward Old Fashioned with house-made fig syrup, black walnut & aromatic bitters, fresh fig and orange peel.

🍐 Spiced Pear’adise — Featuring our pear vodka infused in-house, vanilla-infused Tito’s, fresh pear nectar, house-made cinnamon simple & fresh lemon with a cinnamon-sugar rim.

🥃 Nutty By Nature — We infuse our bourbon in-house with toasted pecans, then pair it with handcrafted pecan demerara & aromatic bitters, finished with orange peel and a candied pecan.

We put a little extra love into every glass—from the infusions to the syrups, it’s all handcrafted right here at George Roberts. 🤎

🍁 Same great sips… just a little more cozy.
Come taste fall with us!

George Robert's Wine & Raw Bar will be closed today for !Stay safe and have fun friends! We cant wait to see you all th...
09/07/2026

George Robert's Wine & Raw Bar will be closed today for !

Stay safe and have fun friends! We cant wait to see you all this week for some amazing specials!

🦪 WEEKEND SPECIALS AT GEORGE ROBERTS! 🦪We’re heading into Labor Day weekend with fresh seafood, premium oysters and our ...
09/04/2026

🦪 WEEKEND SPECIALS AT GEORGE ROBERTS! 🦪

We’re heading into Labor Day weekend with fresh seafood, premium oysters and our hand crafted cocktails! Come hungry…and definitely come thirsty. 🥂

🍽️ CHEF SPECIALS
Baked Pimento Cheese — House-made pimento cheese topped with bacon jam & Ritz cracker crumble, served with toasted baguettes.
🌶️ Make it spicy with fresh jalapeños!

Fresh Barramundi — Lightly seasoned, pan-seared & oven-finished, served with roasted lemon potatoes and topped with beurre blanc.

Surf & Turf — 8 oz filet mignon finished with mushroom demi-glace paired with a 6 oz cold-water lobster tail, mashed potatoes & haricots verts. 🥩🦞

🦪 PREMIUM OYSTERS
Red Raider • Massachusetts — High brine, sweet salinity & a clean, bright, crisp finish.
Blackberry • Virginia — Mild sweetness, buttery richness, medium brininess & a clean, crisp finish.

🍷 WINE FEATURES
Locations “F” Blend • Southern France — $10 glass | $38 bottle
Rombauer Chardonnay • Napa Valley — $22 glass | $78 bottle

🍑 LAST CALL, Y’ALL!
The final weeks of our Peach Craft Cocktail Features as we head into fall! Come in and try the Georgia Gentleman, Peach Patch Lemonade, or Peach on Fire before they’re gone!

The Vineyard Collection 🍷✨ featuring Berry Me in Rosé, Southern Belle, and Fresh ’n’ Pink — fresh, bright wine cocktails perfect for enjoying the last tastes of summer.

✨ Make George Roberts part of your weekend plans!

🌟 WEEKEND FEATURES AT GEORGE ROBERTS! 🌟We’ve got a little bit of everything waiting for you this weekend — fresh seafood...
08/28/2026

🌟 WEEKEND FEATURES AT GEORGE ROBERTS! 🌟

We’ve got a little bit of everything waiting for you this weekend — fresh seafood, Southern flavors, handcrafted cocktails, premium oysters, rare bourbon lineup, and great beers on tap! 🥃🍑🦪🍺

🍽️ CHEF SPECIALS
Start with our Baked Pimento Cheese or Clam Linguine, then dig into fresh Black Cod with summer succotash & tarragon-chive compound butter or go all out with our Surf & Turf — 8 oz filet mignon + 6 oz cold-water lobster tail. 🦞🥩

🦪 PREMIUM OYSTERS
Fresh Fat Belly oysters from North Carolina and Blue Points from New Jersey — both $3 each.

🥃 RARE & ALLOCATED BOURBONS
We’re pouring Weller Single Barrel, Weller 12 Year & Old Forester 1924 while they last!

🍑 THE CAROLINA PEACH COLLECTION
Local peaches are showing off in three summer cocktails: The Georgia Gentleman, Peach Patch Lemonade & Peach on Fire.

🍷 THE VINEYARD COLLECTION
Sip your way through Berry Me in Rosé, Southern Belle & Fresh ‘n’ Pink — bright, refreshing, fruit-forward summer pours.

🍺 And check out our current Beers on Tap, featuring local and regional favorites alongside classics.

Come hungry. Come thirsty. We’ll handle the rest. 😉

📍 George Roberts Wine & Raw Bar Ballentine

08/23/2026

George Roberts Wine & Raw Bar Ballentine is looking to add talented, dependable people to our Back of House team! 👨‍🍳🔪

We’re looking for team members who:
💪 Are reliable, hardworking & team-oriented
🔥 Take pride in quality and consistency
🧹 Maintain a clean and organized workspace
📅 Have weekend availability

If you’re passionate about great food and want to be part of a team that takes pride in what we put on the plate, we’d love to meet you!

📍 George Roberts Wine & Raw Bar
👉 Apply in person from 1-3PM Monday - Thursday.

Come join the George Roberts team!

08/23/2026

📣 NOW HIRING AT GEORGE ROBERTS BALLENTINE! 🍸🍷

COME JOIN OUR TEAM!

George Roberts Wine & Raw Bar is looking for talented, energetic people who are passionate about great food, exceptional service, and craft cocktails.

🍸 BARTENDERS
🍽️ SERVERS
✨ HOSTS

Our bar program is centered around handcrafted cocktails, fresh ingredients, house-made syrups, infusions, premium spirits, and creative seasonal features. We’re looking for candidates who are excited about the craft, eager to learn and confidently showcase our food menu, cocktail and wine program.

We’re looking for people who are:
• Friendly, dependable & hardworking
• Guest-focused and team-oriented
• Comfortable in a fast-paced environment
• Weekend Availability Required
• Passionate about hospitality
• Experienced in upscale dining or craft cocktails — a big plus!

Host:
• 16 years old +
• We work with your school schedule!

📍 George Roberts Wine & Raw Bar Ballentine/Irmo

Apply IN PERSON Monday - Thursday from 1 PM- 3 PM.

Know a great bartender, server, or host? Tag them & share this post! 🥂

We’ve got a little something for everyone tonight — fresh seafood, summer peaches, premium oysters, new allocated bourbo...
08/20/2026

We’ve got a little something for everyone tonight — fresh seafood, summer peaches, premium oysters, new allocated bourbons, wine cocktails & ice-cold drafts. 🥃🍑🦪🍷

🍽️ CHEF’S SPECIALS
• Yellowfin Grouper — pan-seared & oven-finished with spice-rubbed roasted cauliflower and cilantro-lime compound butter
• Carolina Peach Salad — grilled filet tips, grilled SC peaches, fresh berries, bleu cheese, candied pecans & creamy Dijon balsamic vinaigrette
• Surf & Turf — 8 oz filet mignon with mushroom demi-glace, 6 oz cold-water lobster tail, mashed potatoes & haricots verts

🦪 PREMIUM OYSTERS
Fresh Rappahannock from Virginia and Mookie Moto from Maine.

🥃 RARE & ALLOCATED BOURBONS
Now pouring Weller Single Barrel, Old Forester 1924 & Colonel E.H. Taylor Small Batch. These bottles don’t come around often!

🍑 THE CAROLINA PEACH COLLECTION
Fresh local peaches are taking over the bar:
The Georgia Gentleman • Peach Patch Lemonade • Peach on Fire

🍷 THE VINEYARD COLLECTION
Fresh fruit + wine + garden herbs:
Berry Me in Rosé • Southern Belle • Fresh ‘n’ Pink

🍺 And don’t forget our rotating Beers on Tap, featuring selections from Burial, Edmund’s Oast, Dogfish Head, Lofi and more.

Come hungry. Come thirsty. We’ll take care of the rest. 🥂

📍 George Robert’s Wine & Raw Bar

We’ve got a little bit of everything tonight— fresh seafood, Southern summer flavors, local peaches, great wine, and ple...
08/19/2026

We’ve got a little bit of everything tonight— fresh seafood, Southern summer flavors, local peaches, great wine, and plenty to pour. 🍑🥂🦪🍺

👨‍🍳 CHEF SPECIALS
🧀 Baked Pimento Cheese — House-made pimento cheese baked with bacon jam & Ritz cracker crumble, served with toasted crostini. Add fresh jalapeños for a little heat! 🌶️
🐟 Yellowfin Grouper — Pan-seared with spice-rubbed roasted cauliflower & cilantro-lime compound butter.
🍑 Carolina Peach Salad — Grilled filet tips, local SC peaches, fresh berries, bleu cheese, candied pecans & creamy Dijon balsamic.
🥩🦞 Surf & Turf — 8 oz filet mignon with mushroom demi-glace, 6 oz cold-water lobster tail, mashed potatoes & haricots verts.

🦪 PREMIUM OYSTERS
Blue Point — New Jersey
Mookie Moto — Maine
Fresh, cold & ready to shuck!

🍑 THE CAROLINA PEACH COLLECTION
🥃 The Georgia Gentleman — Elijah Craig bourbon, fresh SC peaches & smoked peach demerara with a subtle smoke finish.
🍋 Peach Patch Lemonade — Tito’s, local peaches, fresh lemonade & basil.
🔥 Peach on Fire — Jalapeño-infused Espolòn Reposado, sweet Carolina peaches, citrus & a spicy Tajín rim.

🍷 THE VINEYARD COLLECTION
🍓 Berry Me in Rosé
🍑 Southern Belle
🍉 Fresh ‘n’ Pink
Three refreshing wine cocktails packed with fresh summer fruit.

🍾 FEATURED WINES
Chateau Ste. Michelle Eroica Riesling
J Vineyards Pinot Gris

🍺 PLUS 8 BEERS ON TAP — including Surf Wax IPA, Bound By Time IPA, Grateful Dead Pale Ale, Lofi Mexican Lager & more!

Come hungry, come thirsty, and enjoy the flavors of summer with us at George Robert’s Wine & Raw Bar. 🍑🦪🍷

✨ CHEF SPECIALSFresh Halibut with lemon Parmesan risotto, charred asparagus & caper beurre blanc🍑 Carolina Peach Salad w...
08/18/2026

✨ CHEF SPECIALS
Fresh Halibut with lemon Parmesan risotto, charred asparagus & caper beurre blanc
🍑 Carolina Peach Salad with grilled filet tips, fresh berries, bleu cheese & candied pecans
🥩🦞 Surf & Turf — 8 oz filet mignon + cold-water lobster tail

🦪 PREMIUM OYSTERS
Blue Point • New Jersey
Mookie Moto • Maine
Fresh, briny & ready for the raw

🍑 THE CAROLINA PEACH COLLECTION
🥃 The Georgia Gentleman
🍋 Peach Patch Lemonade
🔥 Peach on Fire

🍷 THE VINEYARD COLLECTION
🍓 Berry Me in Rosé
🍑 Southern Belle
🍉 Fresh ‘n’ Pink

Fresh ingredients, summer flavors, and plenty of reasons to stop in. Come see us at George Robert’s Wine & Raw Bar and enjoy the best of the season while it lasts! 🥂

Address

1321 Dutch Fork Road
Irmo, SC
29063

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+18038345307

Website

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