08/19/2026
We’ve got a little bit of everything tonight— fresh seafood, Southern summer flavors, local peaches, great wine, and plenty to pour. 🍑🥂🦪🍺
👨🍳 CHEF SPECIALS
🧀 Baked Pimento Cheese — House-made pimento cheese baked with bacon jam & Ritz cracker crumble, served with toasted crostini. Add fresh jalapeños for a little heat! 🌶️
🐟 Yellowfin Grouper — Pan-seared with spice-rubbed roasted cauliflower & cilantro-lime compound butter.
🍑 Carolina Peach Salad — Grilled filet tips, local SC peaches, fresh berries, bleu cheese, candied pecans & creamy Dijon balsamic.
🥩🦞 Surf & Turf — 8 oz filet mignon with mushroom demi-glace, 6 oz cold-water lobster tail, mashed potatoes & haricots verts.
🦪 PREMIUM OYSTERS
Blue Point — New Jersey
Mookie Moto — Maine
Fresh, cold & ready to shuck!
🍑 THE CAROLINA PEACH COLLECTION
🥃 The Georgia Gentleman — Elijah Craig bourbon, fresh SC peaches & smoked peach demerara with a subtle smoke finish.
🍋 Peach Patch Lemonade — Tito’s, local peaches, fresh lemonade & basil.
🔥 Peach on Fire — Jalapeño-infused Espolòn Reposado, sweet Carolina peaches, citrus & a spicy Tajín rim.
🍷 THE VINEYARD COLLECTION
🍓 Berry Me in Rosé
🍑 Southern Belle
🍉 Fresh ‘n’ Pink
Three refreshing wine cocktails packed with fresh summer fruit.
🍾 FEATURED WINES
Chateau Ste. Michelle Eroica Riesling
J Vineyards Pinot Gris
🍺 PLUS 8 BEERS ON TAP — including Surf Wax IPA, Bound By Time IPA, Grateful Dead Pale Ale, Lofi Mexican Lager & more!
Come hungry, come thirsty, and enjoy the flavors of summer with us at George Robert’s Wine & Raw Bar. 🍑🦪🍷