Ipswich Shellfish Co., Inc.

08/28/2026

Happy Fry-Day! Which is your favorite type of fried seafood? 🍤🦪🐟🍟

08/26/2026

Seafood: not just for grown-ups! With kids starting back to school, let’s make sure they’re getting all the nutrition they need for their growing bodies and minds! Adding fish to your child’s diet is a great way to get them essential vitamins and minerals and provides a tasty, healthy mealtime option.

08/19/2026

Have you tried this unique take on "lobster" in Boston? 🦞🍦

On Newbury Street, Snacksbox is serving a Lobster Cone that mixes ice cream, butter-inspired flavors, and New England identity into one viral dessert that’s confusing and captivating customers

08/14/2026

Happy Summer Friday to all who celebrate! 🦞

08/05/2026

07/17/2026

In honor of 📅 World Emoji Day, tell us your favorite kind of seafood to eat using emojis! 🦪🍤🍣🦀🦞🦐🐟🐙🦑🌿

We'll go first...

07/04/2026

Happy 250th Birthday, America! 🇺🇸 Celebrating two and a half centuries of freedom, opportunity, and the American spirit this July 4th — from sea to shining sea! 🌊🐟

06/30/2026

There will be no deliveries this weekend, Saturday, July 4th and Sunday, July 5th in observance of Independence Day. 🇺🇸 Please contact your sales rep to submit your orders ahead of the holiday weekend!

06/23/2026

Since it's 🩷 National Pink Day, we wanted to feature one of our favorite pink foods...shrimp! 🦐 Shrimp turn pink when cooked because the heat breaks down a protein in the shell called crustacyanin, which binds to a pigment called astaxanthin. In raw shrimp, this protein hides the pigment and when heated, the protein unravels and releases the pigment, revealing the pink-ish color!