06/23/2026
Since it's 🩷 National Pink Day, we wanted to feature one of our favorite pink foods...shrimp! 🦐 Shrimp turn pink when cooked because the heat breaks down a protein in the shell called crustacyanin, which binds to a pigment called astaxanthin. In raw shrimp, this protein hides the pigment and when heated, the protein unravels and releases the pigment, revealing the pink-ish color!