09/09/2026
Okay so I’ve been thinking about adding something NEW to the Fields of Flour lineup 👀
SOURDOUGH SCONES 🤎
Flaky, buttery, made with sourdough, and of course we could have some fun with different flavors each week!
But before I start baking… I need to know:
Would y’all want to see sourdough scones at Willow & Wick?! 👀
And more importantly — what flavor would you grab first? ⬇️