07/06/2018
Lovers of French Dips, Hot Beef Sandwiches, Roast Beef dinners, our Italian Beef AND our BODACIOUS gravy and a juju. You may want to pay attention.
I can’t promise that it will taste the same, because I cooked without actual measurements and tons of love.
is now available to order online. There are several other items that used to make with it. Depending how this goes, I might share other recipes and mixes. Wild rice soup, beef gravy mix, tarter sauce mix, coleslaw dressing mix, and SOUP MIXES.
Make sure to like our page to stay informed. That is if you would like to get your hands on some Shorelunch Cafe’ wild rice.
TOP SECRET RECIPE! Over the years I’ve cooked 1,000’s of roasts at my restaurant. This is how we did it.
Don’t skip the Saran Wrap step, it’s secret I learned from my mother. It really makes a difference. Be sure to bake them slow! When you remove them from the oven let them sit. After about 1 hour remove the foil. I use tongs to remove the roast from the pan.
This will be the best time to remove the fat. If the roast is cooked properly it should come right off. If I want the slices to be perfect I refrigerate the roast overnight before slicing.
Be sure to make gravy from the amazing drippings in your pan! It makes Bodacious gravy or so I’ve been told!
Chantill
