Kikka’s sushi bars offer our customers a wide variety of sushi and sashimi of the highest quality in convenient grab to go packages, made fresh daily on site by our trained skilled sushi chefs. In addition to the freshly prepared sushi and Asian cuisine, customers have the option of placing individual orders of items, customized to their particular tastes, usually ready in a few minutes.
🍣 Our Mi
ssion
Our mission is to provide delicious, fresh, and wholesome Asian food to satisfy every palate, while also delivering excellence in customer service. Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, the freshest ingredients and highly-trained chefs that are constantly improving and expanding our products and services.
🍣 Our History
Kikka was founded in 1986 by Tonny Soesanto, first as a restaurateur, then as a sushi supplier for markets in the greater Los Angeles Area. Since then, Kikka has grown rapidly throughout the nation to more than twenty states, with diverse clientele ranging from supermarkets, businesses and restaurants to universities and hospitals. Originally specializing only in sushi, Kikka has since expanded its menu to include a number of other delicious and popular Asian dishes such as Japanese noodle bowls and Chinese rice bowls, Korean staples like Korean BBQ, and Vietnamese dishes. As CEO, Tonny Soesanto is very hands-on, participating in the evaluation, expansion, planning, and day-to-day operations of Kikka. From the day he founded Kikka until the present, he insists on the very best of everything for Kikka customers, from the quality of the product to the services they receive. Nothing is left to chance when it comes to the satisfaction of Kikka customers.
🍣 Why Choose Kikka Sushi? Since 1986, Kikka Chefs have perfected the art of sushi making. The quality of Kikka sushi begins with the delicate taste of sushi rice - not too tart or too sweet, but just the perfect blend of sugar, salt and rice vinegar. Top that off with our uncompromising belief that Kikka sushi should contain the highest attainable quality of fish, and you have a time-honored recipe for success. Grade-A tuna is hand-selected everyday by our highly trained expert chefs. In addition, unlike any other sushi company in the United States, Kikka uses next-day shipping directly to our markets across the country in order to maintain the highest quality control standards for each of our valued locations.
🍣 Environmentally Friendly
From our business cards to the trays we package our products in, Kikka is very eco-conscious. This philosophy extends not only to our food, but to all of our resources. We use only the best, all-natural seafood from companies that emphasize sustainability and responsible environmental stewardship. Our all-natural chicken is from local cage-free farms that use no antibiotics or growth hormones. Our grain-fed beef is sourced from the most humane, hormone-free local farms. We pride ourselves on providing delicious products while maintaining a superior environmental track record - minimizing waste, maximizing sustainability and keeping our environmental impact very low.
🍣 Kikka's Nutritional Guide
For information about our products' nutritional information, please submit your inquiry to our Food Safety Department at [email protected]
🍣 Get In Touch
Have Questions? Or just want to thank one of our many great sushi chefs for a job well done? Get in touch with us through our email and a team member will get back to you shortly. Email us at [email protected]
Interested in joining our steadily growing workforce? Kikka is always looking for self driven employees who are customer oriented and will strive to meet our corporate mission. We offer competitive compensation, benefits and 401K for full time candidates.
