BP Catering

BP Catering Let BP Catering help ease your culinary stress. Large corporate events to small intimate parties.

Now is the time to start booking your Holiday Parties!!!🎉
11/24/2023

Now is the time to start booking your Holiday Parties!!!🎉

11/18/2023

Also the Corpus Christi area

I am now booking for Christmas and New Years events!If you are planning an event for the holidays book ASAP. Spots book ...
11/13/2023

I am now booking for Christmas and New Years events!

If you are planning an event for the holidays book ASAP. Spots book very quickly.

-Chef Ashley

I have these days Still available for Spooky Events:September 30Oct 14October 28If you want to book those days let me kn...
09/08/2023

I have these days Still available for Spooky Events:

September 30
Oct 14
October 28

If you want to book those days let me know

Still taking a few orders for the Holiday Vanillas. They are typically ready the 2nd week of November just in time for a...
09/04/2023

Still taking a few orders for the Holiday Vanillas.

They are typically ready the 2nd week of November just in time for all your holiday baking!

They also make really great Christmas gifts!

Message me to order.
I will have 2 kinds this year:
*8oz Regular Vanilla $40
*8oz Bourbon Vanilla $40

Taking orders for Vanilla. I have 2 types available. They will be ready for distribution 2nd week of November, just in t...
08/21/2023

Taking orders for Vanilla. I have 2 types available. They will be ready for distribution 2nd week of November, just in time for the holidays.

8oz Regular Vanilla $40
8oz Bourbon Vanilla $40

08/20/2023

Puerto Rican Beef Stew: Sancocho

07/26/2023

Now booking for Spooky Season event’s September- October

Mozzarella cheese 1 gallon whole milk1 cup white vinegar1 Tablespoon saltIn a stock pot heat 1 gallon whole milk to 110*...
07/26/2023

Mozzarella cheese

1 gallon whole milk
1 cup white vinegar
1 Tablespoon salt

In a stock pot heat 1 gallon whole milk to 110*. Turn off heat and pour in vinegar. Mix for 30 seconds.

Let it rest for 30 mins covered. Curds and whey will separate. Then gently scoop milk curds out and place in a strainer or cheese cloth and let strain for 10 mins.

Try squeezing to get excess water from curds and form into a ball.

Then heat stock pot with the whey to 136* and place your cheese ball in hot whey and begin stretching. Do this until it stretches and pulls nicely and becomes smooth.

Then place in bowl of cold water and refrigerate.

Bread recipe:

3 cups flour
1 packet rapid rise yeast
1.5 cups warm water
Pinch of salt

Pre-heat you oven to 300* in a mixer add in your flour, yeast, salt and water and using your hook attachment beginning mixing the dough.

Mix for about 10 min until everything is well combined. Cover and set aside for 2hours and let rise.

Once dough has doubled is size place a lined dutch oven and bake for 45 mins covered.

Then uncover and bake for an additional 10mins or until golden brown.

Working on a new episode for Dinner with a side of murder. Story and recipe Coming soon!
07/19/2023

Working on a new episode for Dinner with a side of murder. Story and recipe Coming soon!

07/19/2023

Watermelon, cherry and feta salad

Part 2: John Wayne Gacy

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Ingleside, TX

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