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Totally Bodacious BBQ, Ingleside, TX (2026)

10/07/2026

🔥 I’M COMPETING AT WFC2026! 🔥

This year, I’ll be competing at the World Food Championships in Indianapolis, October 15–18!

The competition will be fierce, and the heat in Kitchen Arena will be intense... which means I’d love to have your support!

If you’re planning to travel to Indianapolis or live in the area, use code 25WFC at checkout for 25% off WFC2026 General Admission, VIP and Premium tickets.

Bring your family. Bring your friends. Bring your appetite... and come cheer me on!

I hope to see you at Indy’s Most Delicious Food Festival!

Some restrictions may apply.

🎟️ Get your tickets: worldfoodchampionships.com/tickets

We appreciate everything you bring to the World Food Championships and the passion you bring to Food Sport. Now it’s time to bring your people!

We can’t wait to see you in Indianapolis and watch you compete for the title at WFC2026. Good luck and let’s make some noise in Kitchen Arena!

10/05/2026

The American Royal is always a contest where any call is a good call. With 360+ of the best BBQ teams in the world, it’s a true marathon — two days of cooking with only 30 minutes between each category. The World Series of BBQ!

For our family, it’s so much more than a BBQ competition.

It’s loading the truck together, early mornings, late nights, dividing up jobs, checking timelines, tasting sauces, and pushing through the exhaustion. It’s the high-fives after a good turn-in, the hugs when things don’t go as planned, and standing together when the calls are announced.

Last year, we were proud to earn an overall ribbon in meats. This year, we set a goal to walk higher in any meat category.

Goal accomplished. BRISKET!!!

🏆 18th Place Brisket
🏆 11th Place Baked Beans
🏆 51st Overall

Every trip to Kansas, we get a little better. And any Texas team will tell you — Kansas has a way of keeping even great Texas teams humble. There are so many talented cooks here that hearing your name called is an accomplishment.

Congratulations to Pop A Top Cookersfrom Texas on bringing a Reserve Championship back to Texas! 🤠🔥

But for us, the best part of competition BBQ has never been just the ribbons.

It’s the miles we’ve traveled, the people we’ve met, the lessons we’ve learned, the meals we’ve shared, and all the memories made around the smoker.

This is our family sport. This is our family time. And we wouldn’t trade it for anything. ❤️🔥

Now we’re heading north to Indy to visit more family, make a few more memories, and get ready to represent Texas at the World Food Championships!

As always, thank you to the sponsors and products that keep our family team grinding, cooking, competing, and walking.

Dos Pendejos Spice Co LLC

LC BBQ
The Barbque Store

09/30/2026

We have arrived!! No tunnel because of the new home but early and ready to get this party started.

09/29/2026

Heading North!!! Kansas City Bound.
2026 American Royal World Series of Barbecue

09/27/2026

🎟️🔥 GOLDEN TICKET TO THE BIG DANCE — ACHIEVED! 🔥🎟️

THOSE DINO RIBS WERE ON FIRE!!! 🔥🦖

This has truly been a family effort from start to finish. We set a goal to earn our way to the World stage, and every little detail mattered — from plating and color choices to building flavor, strengthening our dishes, and figuring out exactly what we wanted to highlight.

And it paid off!

Totally Bodacious is headed to the World Food Championships in Indy, October 16–18! 🏆🔥

Brodie gets to represent in the Junior Chef Division, while Bo will be Head Chef in BBQ, with Brodie jumping in as his sous chef.

And getting to go to World Food Championships and represent Team Texas makes this even more special! 🤘🏼⭐

A huge THANK YOU to the Texas Food Championship for putting on an incredible event and giving us the opportunity to compete, learn, push our dishes, and earn our way to the World stage. We appreciate y’all more than you know!

Watching these two work together, compete together, and now earn their spot on the World stage is pretty dang special. ❤️

The Golden Ticket is punched. Indy, here we come! 🎟️🔥🏆

Dos Pendejos Spice Co LLC

LC BBQ

09/27/2026

🔥 Texas Food Championship Day 2 is officially in the books!! 🔥
What an incredible day in Corpus Christi competing alongside some great friends and family! Huge shoutout to the Texas Food Championship for putting on an amazing event!
🐷 First up today — RIBS!
I think we nailed this one! We went tropical with our Prairie Fresh spare ribs, bringing a great balance of sweet and heat.
We finished them with an awesome pineapple-habanero glaze and paired them with charred pineapple and a jalapeño-lime slaw topped with toasted coconut. 🌴🔥
🥩 Next up — BRISKET!
We know a thing or two about brisket, and this is definitely one of our favorite meats to cook. Today’s brisket was something special!
Our Snake River Farms brisket did not disappoint. We smoked it with Texas pecan wood, hit it with a well-balanced trio of seasonings, and finished it with a touch of Daigle's BBQ Sauces Sweet Garlic Pecan to give it a little extra bling.
We even added some Big Red soda-pickled onions to wake up the judges’ taste buds. This brisket hit on all levels! 🔥
🏆 Tomorrow morning is awards!
We’ll finally find out where we landed after these last two days of competition. Regardless of the results, I’m extremely happy with everything we turned in and proud of how we cooked.
The only real mishap of the weekend was the live chicken judging on Day 1 — and if that’s the worst thing that happened, I’ll take it!
We have been extremely blessed by all the support this weekend. Thank you to everyone who stopped by, checked on us, encouraged us, and supported our team. It means more than you know!
And, as always, a HUGE thank you to our awesome partners who help keep us in the game:
🔥 Dos Pendejos Spice Co LLC
🔥 The Barbque Store

🔥 Heath Riles BBQ

🔥 Corpus Christi Freightliner
🔥 LC BBQ
Now we wait for tomorrow morning! No matter where the chips fall, we’re proud of the food we put on those judging tables. 💪🔥

09/26/2026

Texas Food Championship — Day One is in the books! 🔥

And let me tell y’all… the nerves were REAL today! 😂 Being judged by culinary-trained chefs and some serious BBQ people in front of a live panel definitely pushed Bo outside his comfort zone. He’s naturally pretty shy, so this was a BIG step for him.

But once it was time to cook, he did what he does — he got to work and the BBQ was on point!

A couple of things really came together today:

🍗 BBQ Chicken & Waffles — juicy, tender BBQ chicken with a good bite, paired with an apple-maple waffle and pickled hot-honey butter. Sweet, a little heat, a little acidity… all worked together really well.

🥩 Mystery Meat — a Beef Dino Rib with a Texas-inspired chile rojo profile, using ancho and guajillo for depth and controlled heat, finished with a concentrated chile glaze.

This was Bo’s FIRST time ever smoking a Dino rib, and then he had to somehow get that giant thing into a standard clamshell. So what did he do? Read the fine print. 😂

Turns out, the rules never actually said the lid had to close. So… he made it work! 🤣

And honestly, he was really happy with how that rib turned out. For his first Dino rib, we’ll take that win! 🔥

So proud of Bo today. He stepped way outside his comfort zone, worked through the nerves, and put his food out there — and that’s a pretty big deal.

Day 1 down. Day 2, here we come! 💪🔥

Huge thanks, as always, to our awesome partners who help keep us in the game!

Dos Pendejos Spice Co LLC

The Barbecue Store

Heath Riles BBQ

Corpus Christi Freightliner
LC BBQ

07/04/2026

Before we could stand shoulder to shoulder and sing our anthem…

There were Americans who stood in places no one should ever have to stand.

Some never came home.
Some came home forever changed.
Every one of them paid a price so the rest of us could live lives filled with ordinary moments we often take for granted.

The freedom to hug our families.
The freedom to cheer for our team.
The freedom to gather under one flag, with one nation behind us.

Today isn’t just about fireworks.
It’s about sacrifice.
It’s about gratitude.
It’s about remembering that someone else’s courage gave us the privilege of this moment.

As the stars and stripes wave over Texas tonight, may we never forget those who made it possible.

May God bless every man and woman who has worn our nation’s uniform.
May God comfort the families who carry an empty seat at the table.
And may we always prove worthy of the freedom they gave us.

Happy Independence Day.
God Bless America. 🇺🇸🤘

06/14/2026

Made our way to Hempstead to compete in the Joe Davis Memorial Cookoff. Huge thanks to the promoters for putting this on and huge thanks to Dustin Standley for hosting it.
Brodie Daniel handled the cooking this weekend for us!
Thank you to International Barbeque Cookers Association for keeping the judging room running smoothly!
Congratulations to everyone who got a call.
Congratulations to Caleb Warden on your huge Grand Champion!
As for us we finished with the following
14th chicken
No call Rib
2nd place Brisket
Overall Reserve Grand Champion

Huge thanks to our sponsors
The Barbque Store

Heath Riles BBQ

LC BBQ
Royal Oak Charcoal
Thermapen
Gourmet Wood Products, Inc.
Chicken Fried BBQ
Blues Hog
BBQ Champs Academy
Snake River Farms
Prairie Fresh

06/12/2026

Finally back on the bbq trail!!

Heath Riles BBQ

LC BBQ
The Barbque Store

Totally Bodacious BBQ

10/07/2026

10/05/2026

09/30/2026

09/29/2026

09/27/2026

09/27/2026

09/26/2026

07/04/2026

06/14/2026

06/12/2026

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