Diavola Pizza

10/02/2026

🇮🇹 Diavola’s Weekend Features:

Antipasti:
Grilled octopus with tarragon potatoes abed a saffron cream sauce, accompanied by DOP truffled pecorino

Pizza:
Housemade pizza topped with ‘Nduja sausage, Calabrian honey, and a creamy DOP truffled pecorino, finished with fresh baby arugula and shaved parmesan

Hope to see you soon! Salute🍷

08/24/2026

It’s here! Diavola welcomes you to Devour Indy!! If you haven’t tried us yet, or even if you’re a staple here, now’s the time. Get an amazing sampling of our delicious menu starting Monday, August 24th-Sunday, September 6th, 2026. A 3-course dinner awaits you and your guest for just $85! Plus, we’ll have discounted options of tasty Italian w**e to pair. AND, open for lunch!! Join us! Online reservations welcomed: www.diavola.net We look forward to seeing you soon! 🍕🍝 🍷

08/14/2026

Diavola’s Weekend Features:

Cocktail: The Italian Orchard—Tanqueray, Aperol, fresh lime and grapefruit juices, touch of agave, splash of soda

Appetizer: Tuscan Melon Wrap—Italian Tuscan melon wrapped with thinly sliced prosciutto and drizzled with a balsamic glaze

Entree: Pan-Seared Branzino—Pan-seared branzino, accompanied by a Calabrian chili, roasted cherry tomato risotto, and kalamata olive tapenade

Dessert: Affogato—Traditional Italian vanilla gelato lathered with Lavazza espresso

Hope to see you soon! Salute 🇮🇹

08/07/2026

Diavola’s Weekend Features:

Insalata:
Sweet watermelon, peppery arugula, thin sliced red onions, crumbled goat cheese, fresh lemon juice, extra-virgin olive oil, sea salt and cracked black pepper

Pasta:
Paccheri pasta tossed in a creamed pistachio pesto with crispy guanciale, finished with shaved parmigiana and a touch of lemon zest

Pizza:
Salsa bianca base topped with fresh ricotta, ribbons of zucchini, bright lemon zest, finished with shaved parmigiana and roasted red pepper coulis

Hope to see you soon! 🇮🇹

08/07/2026

08/07/2026

This this weekend feature!
Sweet watermelon, peppery arugula, thin, sliced red, onions, crumbled goat cheese, fresh lemon juice, extra-virgin olive oil, sea salt and cracked black pepper.

Paccheri pasta tossed in a cream pistachio pesto with crispy Guanciale, finished with Shaved Parmigiana and a touch of lemon zest!
Bianca, zucchini, ricotta pizza
Salsa Bianca Top with fresh ricotta, ribbons of zucchini, bright, lemon zest, shave, parmigiana, and roasted red pepper Coulis!

07/31/2026

This weekend’s feature! Ahi tuna Niçoise salad.
Grilled swordfish with thyme butter in the saffron tarragon gnocchi
Also house made pistachio and Stracciatella gelato!

07/03/2026

If you’re not on the grill July 4th , We will be open from 11 till 9 PM for carry out and delivery only
Thank you. 🇺🇸