Macizo Restaurant

Macizo Restaurant We've got a unique mix of Peruvian and Mexican flavors, plus the irresistible sourdough bread.

We're working on Labor Day so you don't have to cook. Regular hours. Last day of our Now Serving Menu.+HIZO
09/06/2026

We're working on Labor Day so you don't have to cook. Regular hours. Last day of our Now Serving Menu.

+HIZO

Now Serving starts today! See you everybody! +HIZO
08/24/2026

Now Serving starts today! See you everybody!

+HIZO

08/14/2026

See you this Sunday!

HAMBRE's BRUNCH8 Hands, 4 Visions, 1 Brunch.4 Courses, 4 W**e Cocktails, 1 Perfect Pairing.Vanessa Perez: Creator of bre...
07/26/2026

HAMBRE's BRUNCH

8 Hands, 4 Visions, 1 Brunch.

4 Courses, 4 W**e Cocktails, 1 Perfect Pairing.

Vanessa Perez: Creator of bread and sweet concepts for .raiz Raiz brings nostalgic connections to life through the use of innovative concepts.

Erica Oakley has been in the food & beverage industry for 20+ years. Executive Chef at Top Out Cafe.
gonza1 Luz Gonza: Food has always been my way of bringing people together. I love sharing the stories behind every dish and creating experiences where people can slow down, connect and simply enjoy the moment together. I believe the best seasoning any dish can have is the story behind it.
hambre Omar Ramirez: 18 years shaking stories into cocktails. Now I'm plating memories as home-cooked food. Self-taught in Sourdough, fermentation, bread and pastry. I cook with my hands, I bake with my heart, and I'm in love with everything that takes time to raise.

Sunday August 16th. 11:30 am

Tickets Available
https://macizorestaurant.com/order/macizo-6335-intech-commons-drive-suite-c/item-hambres-brunch_c2db3b6c-f6a8-42aa-821d-4371a386617e

Tepache!+HIZO
07/23/2026

Tepache!

+HIZO

07/18/2026

What makes an entire Mexican meal so special? The quality of the tortilla.

Indy's own James Beard semifinalist, Omar Muñoz, Mexican American chef and co-owner of
Macizo Restaurant, shares his expertise with Allrecipes on what to look for when buying quality, store-bought tortillas.

📸 Macizo Restaurant

PASTA HUANCAINAFood has always been our way of telling a story.Not just about where we come from, but about the journey ...
07/15/2026

PASTA HUANCAINA

Food has always been our way of telling a story.

Not just about where we come from, but about the journey that brought us here. The people we've met, the traditions we grew up with, and the new ideas we've embraced along the way have all shaped the way we cook today.

At MACIZO, we don't try to recreate the past exactly as it was. We honor it, learn from it, and let it continue to grow with us. Every dish that leaves our kitchen carries a little piece of our story, and we're grateful to share it with you.

+HIZO

We're getting ready to reopen after our break. We look forward to seeing you for dinner tonight!!!+HIZO
07/08/2026

We're getting ready to reopen after our break. We look forward to seeing you for dinner tonight!!!

+HIZO

Thank you for all the love and support. MACIZO will be on a short break to rest and recharge. We'll be back on. Can't wa...
07/01/2026

Thank you for all the love and support. MACIZO will be on a short break to rest and recharge. We'll be back on. Can't wait to serve you again.

+HIZO

We make Jericallas at MACIZO because they're damm good, because they taste like Mexican street markets. Because Nostalgi...
06/29/2026

We make Jericallas at MACIZO because they're damm good, because they taste like Mexican street markets. Because Nostalgia. If you love flan or cream brulee but haven't had a Jericalla yet... You're seriously missing out.

+HIZO

Address

6335 Intech Commons Drive Suites C/D
Indianapolis, IN
46278

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 9pm
Saturday 10am - 9pm

Telephone

+14632022853

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