Provision

Provision Provision builds a new American menu from locally and regionally sourced ingredients including produce from CRG’s own greenhouse, CRG Grow.
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Provision's beverage options include an full bar with wine and spirits, along with a variety of cocktails. The Provision experience, true to its name, provides our guest with the components to create a culinary journey through the menu, engaging service to guide the way, and an extensive wine list to delight the night.

Mark your calendars for June 17. ✨Join us for Wined Up Wednesday — an evening of curated wines, chef-crafted pairings, a...
05/29/2026

Mark your calendars for June 17. ✨
Join us for Wined Up Wednesday — an evening of curated wines, chef-crafted pairings, and the perfect midweek escape. Gather your friends, sip something new, and unwind with us at Ironworks.

🔗: http://bit.ly/4tTiWBn

summer is creeping in… and so is everything you’ve been waiting for.fresh plates, brighter flavors, longer nights.try ou...
05/26/2026

summer is creeping in… and so is everything you’ve been waiting for.
fresh plates, brighter flavors, longer nights.

try our seabass: tomato jam, shallot, escarole, carrot, cauliflower purée, black garlic beurre blanc.

sea you tonight. 😉scallop with poblano cream, charred cauliflower, kale, pickled fresno, and pumpkin seed gremolata
05/19/2026

sea you tonight. 😉
scallop with poblano cream, charred cauliflower, kale, pickled fresno, and pumpkin seed gremolata

this is your sign to save room for dessert.strawberry shortcake: rum caramel, strawberry ice cream, streusel, macerated ...
05/12/2026

this is your sign to save room for dessert.
strawberry shortcake: rum caramel, strawberry ice cream, streusel, macerated strawberries, whipped cream

You really don’t want to miss this one.Halibut cheek, perfectly prepared with ramp tartar sauce, crispy fingerlings, her...
05/08/2026

You really don’t want to miss this one.

Halibut cheek, perfectly prepared with ramp tartar sauce, crispy fingerlings, herb salad, and shaved fennel.

Available all weekend—while it lasts.

Fill your table for Mother’s Day 🌸Join us on Sunday, May 10, from 11 AM to 3 PM for a special brunch honoring the most i...
05/06/2026

Fill your table for Mother’s Day 🌸
Join us on Sunday, May 10, from 11 AM to 3 PM for a special brunch honoring the most important people in your life. Enjoy family-style starters, your choice of entrée, and a shared dessert.

Make a reservation, dress your comfiest (or your best 😉), and we’ll see you soon.

may the fourth be with you.cocktail included. 🍸
05/04/2026

may the fourth be with you.
cocktail included. 🍸

05/01/2026

We’re so proud to celebrate our incredible teammate, Lisa, for going above and beyond for our guests. She was honored with one of just six Rose Awards last night. The ROSE Awards, standing for Recognition of Service Excellence, shine a light on Indianapolis’ leaders in hospitality. We’re truly grateful to have her as part of our family. 🩵

crab cake and chats on the patio? don’t mind if we do.make a reservation, fill the table, and let the apps, mains, and c...
04/28/2026

crab cake and chats on the patio? don’t mind if we do.
make a reservation, fill the table, and let the apps, mains, and cocktails flow.

fresh, crisp, and anything but basic.our grow salad with baby lettuce, radish, carrot, english pea, crispy shallot, sunf...
04/21/2026

fresh, crisp, and anything but basic.
our grow salad with baby lettuce, radish, carrot, english pea, crispy shallot, sunflower seed, pleasant ridge reserve cheese, and caramelized shallot vinaigrette.

meet your newest obsession.burrata with corn fritter, charred peach, green tomato relish, and hot honey.
04/14/2026

meet your newest obsession.
burrata with corn fritter, charred peach, green tomato relish, and hot honey.

Address

2721 E 86th Street Ste 200
Indianapolis, IN
46240

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 9pm

Telephone

+13178436105

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