Bluebeard

Bluebeard Bluebeard is a neighborhood bar and restaurant in Fletcher Place/Holy Rosary Neighborhood adjoining our own Italian-style bakery, Amelia's. Andrews.
(1865)

Bluebeard is a restaurant and bar located in the historic Fletcher Place/Holy Rosary Neighborhood on the South East edge of downtown Indianapolis. The menu features contemporary American cuisine featuring the best local produce and meat that our farms have to offer. Abbi Merriss have joined up with their longtime friends Tom and Eddie Battista to create a unique food-focused experience. The space,

a rennovated 1924 factory warehouse, features a family dining room, a bar room, and a courtyard. Our operation includes a wholesale bakery, Amelia’s, to provide Indianapolis with high quality, hearth baked bread made in the Italian tradition. The bread is available at the carryout counter of Bluebeard and other independent establishments around Indianapolis. The kitchen of Bluebeard serves lunch from 11am-3pm, snacks from 3-5pm, and dinner from 5pm-10pm. Libations include a carefully selected list of old and new world wines, 10 beer taps from regional breweries, craft spirits, locally-made craft sodas, and an inspired cocktail menu designed by J.B.

We’re taking a short break today for Memorial Day, but we can’t wait to see you tomorrow! We’ll be back to our regular h...
05/25/2026

We’re taking a short break today for Memorial Day, but we can’t wait to see you tomorrow! We’ll be back to our regular hours starting at 11 a.m. Enjoy your day!

Get in out of the rain & brighten up your day with these two new dishes hitting our dinner menu tonight! SEMI-BONELESS H...
05/19/2026

Get in out of the rain & brighten up your day with these two new dishes hitting our dinner menu tonight!

SEMI-BONELESS HALF CHICKEN• miller amish chicken, chochoyote dumplings, coconut chicken blanquette, pistachio salsa macha, romano beans

NETTLE TAGLIATELLE• house-made pasta, radish, turnip greens, english peas, basil pesto, breadcrumb, lemon egg cream

Even though it’s a bit gloomy & rainy outside, we’re super excited for our very first Patio Party of the year on May 11t...
05/05/2026

Even though it’s a bit gloomy & rainy outside, we’re super excited for our very first Patio Party of the year on May 11th! It’s the perfect way to celebrate Mother’s Day with a fun evening out!

🌼Spring Patio Party: Massican ft. Dan Petroski🌼

Join us for a delightful experience with Dan Petroski from Massican, who exclusively produces the only white wines in the Napa Valley — and he’s using regionally uncommon grapes to do so.

**What to Expect:** Light snacks, five amazing wines, and the chance to pre-order your favorites!

Don’t miss out on this fabulous evening! Grab your tickets by clicking the link below! We can’t wait to see you there!

https://bluebeardindy.com/product/spring-patio-party-massican-ft-dan-petroski/

✨New dishes drop! ✨Linguini•house-made pasta, comb tooth mushroom, jalapeno, egg cream, preserved lemon, chiveALBACORE T...
05/01/2026

✨New dishes drop! ✨
Linguini•house-made pasta, comb tooth mushroom, jalapeno, egg cream, preserved lemon, chive

ALBACORE TUNA CRUDO•blackberry, lime, yuzu kosho, toasted pumpkin seed, pea shoots, korean mint, olive oil

STICKY TOFFEE PUDDING• almond sponge cake, date syrup, hazelnut ice cream, hazelnut crunch

GUNTHORP PORK CHOP• sea island red peas, charred cabbage, carolina mustard bbq, pork rind, chervilDUCK EGG RAVIOLO•house...
04/11/2026

GUNTHORP PORK CHOP• sea island red peas, charred cabbage, carolina mustard bbq, pork rind, chervil

DUCK EGG RAVIOLO•house-made pasta, cauliflower cream, ramp giardiniera, granny smith apple, red vein sorrel

Now available on our dinner menu!

04/10/2026

Dinner prep is well underway for tonight’s service. Step behind the scenes with us as Chef Alan makes the pasta for our ravioli dish.

Try this dish tonight on our dinner menu to see the final product!
GOAT CHEESE RAVIOLI•house-made pasta, asparagus, peas, basil pesto, pecorino

A new line-up of desserts you must check out!CHOCOLATE BRULEE• whipped ganache, vanilla brown sugar, peanut butter ice c...
04/07/2026

A new line-up of desserts you must check out!
CHOCOLATE BRULEE• whipped ganache, vanilla brown sugar, peanut butter ice cream (top left)

LIME SORBET• lime, basil, fresh strawberry, marshmallow (top right)

CHOCOLATE PASSION• chocolate mousse, passionfruit curd, flourless chocolate cake, mirror glaze (bottom)

Now available on our dessert menu!!

Heading out for dinner? Stop by to check out these new dishes! BAKED GOAT CHEESE• green chili tomato sauce, basil, olive...
04/04/2026

Heading out for dinner? Stop by to check out these new dishes!
BAKED GOAT CHEESE• green chili tomato sauce, basil, olive oil, amelia’s Frances

MAFALDINE LIMONE• house-made pasta, braised swiss chard, lemon butter, grano padano, garlic breadcrumb

RIGATONI• house-made pasta, pomodoro rustica, pork & veal sausage, pecorino romano

This new salad is spring on a plate! ☀️GEM SALAD•creamy lemon vinaigrette, peas, bacon, crispy shallot, dill
03/28/2026

This new salad is spring on a plate! ☀️
GEM SALAD•creamy lemon vinaigrette, peas, bacon, crispy shallot, dill

TAKIKOMI GOHAN• sliced beef, onion, carrot, scallion, rice, sukiyaki sauce NOW AVAILABLE ON OUR LUNCH MENU!
03/28/2026

TAKIKOMI GOHAN• sliced beef, onion, carrot, scallion, rice, sukiyaki sauce

NOW AVAILABLE ON OUR LUNCH MENU!

Address

653 Virginia Avenue
Indianapolis, IN
46203

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 5pm - 10pm

Telephone

+13176861580

Website

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