07/09/2026
Taco Tuesday just got better 🌮
This St. Elmo Street Corn Steak Taco recipe combines tender, perfectly seasoned steak with creamy Mexican street corn, fresh toppings and warm tortillas for a meal that's packed with bold flavor in every bite.
Whether you're firing up the grill for family dinner or hosting friends, this recipe delivers steakhouse-inspired flavor with Tex-Mex twist. Save the recipe and upgrade your taco night:
Ingredients:
1½ –2 lbs flank or skirt steak
2 tbsp olive oil
Juice of 1 lime
St. Elmo Blackened Seasoning
4 ears corn (or 3 cups frozen corn)
1 tbsp butter
¼ cup mayonnaise
¼ cup sour cream
½ cup cotija cheese
Small corn or flour tortillas
Diced red onion
Avocado, sliced
Fresh cilantro
Lime wedges
Directions:
1. In a bowl, combine olive oil, lime juice, and St. Elmo Blackened Seasoning. Coat steak and marinate for at least 30 minutes.
2. Preheat the Blackstone griddle with one side set to medium-high heat and the other to medium heat.
3. Melt butter on the medium-heat side and cook corn until lightly charred, about 6–8 minutes. Move to a cooler area and stir in mayonnaise, sour cream, cotija cheese, and St. Elmo Blackened Seasoning. Keep warm.
4. Cook steak on the hot side of the griddle for 3–5 minutes per side for medium-rare, or until desired doneness. Rest for 5 minutes, then slice thinly against the grain.
5. Warm tortillas on the griddle for 20–30 seconds per side.
6. Assemble tacos with sliced steak, avocado, street corn, red onion, cilantro, cotija cheese, and a squeeze of fresh lime. Serve & enjoy!
St. Elmo Steak House is world-famous for steaks, fiery shrimp cocktail, and award-winning cocktails. Today, St. Elmo Steak House products can be enjoyed nationwide. With items ranging from sauces and seasonings to ready-to-pour cocktails, you can enjoy the flavors of our beloved steak house right in...
