St. Elmo Foods

10/01/2026

Game day calls for wings. 🔥

These Baked Blackened Chicken Wings are crispy, bold and packed with flavor from St. Elmo Blackened Seasoning. Serve them hot with St. Elmo Creamy Horseradish for the perfect spicy, creamy dip.

Easy to make, easy to share and guaranteed to disappear fast.

Recipe below:

INGREDIENTS
• 2 lbs. chicken wings, cut into flats and drumettes
• St. Elmo Blackened Seasoning
• 1 tablespoon baking powder, for extra crispiness
• 2 tablespoons olive oil or melted butter
• St. Elmo Creamy Horseradish, for dipping
• Optional: fresh parsley for garnish

DIRECTIONS
• Preheat oven to 425°F and pat wings dry with paper towels.
• Toss wings with olive oil or melted butter, baking powder and St. Elmo Blackened Seasoning until well coated.
• Arrange wings in a single layer on a wire rack over a baking sheet and bake for 30 minutes, flipping halfway through. For extra crispiness, broil for 1–2 minutes at the end.
• Serve warm with St. Elmo Creamy Horseradish on the side and garnish with parsley, if desired.

07/09/2026

Taco Tuesday just got better 🌮

This St. Elmo Street Corn Steak Taco recipe combines tender, perfectly seasoned steak with creamy Mexican street corn, fresh toppings and warm tortillas for a meal that's packed with bold flavor in every bite.

Whether you're firing up the grill for family dinner or hosting friends, this recipe delivers steakhouse-inspired flavor with Tex-Mex twist. Save the recipe and upgrade your taco night:

Ingredients:
1½ –2 lbs flank or skirt steak
2 tbsp olive oil
Juice of 1 lime
St. Elmo Blackened Seasoning
4 ears corn (or 3 cups frozen corn)
1 tbsp butter
¼ cup mayonnaise
¼ cup sour cream
½ cup cotija cheese
Small corn or flour tortillas
Diced red onion
Avocado, sliced
Fresh cilantro
Lime wedges

Directions:
1. In a bowl, combine olive oil, lime juice, and St. Elmo Blackened Seasoning. Coat steak and marinate for at least 30 minutes.

2. Preheat the Blackstone griddle with one side set to medium-high heat and the other to medium heat.

3. Melt butter on the medium-heat side and cook corn until lightly charred, about 6–8 minutes. Move to a cooler area and stir in mayonnaise, sour cream, cotija cheese, and St. Elmo Blackened Seasoning. Keep warm.

4. Cook steak on the hot side of the griddle for 3–5 minutes per side for medium-rare, or until desired doneness. Rest for 5 minutes, then slice thinly against the grain.

5. Warm tortillas on the griddle for 20–30 seconds per side.

6. Assemble tacos with sliced steak, avocado, street corn, red onion, cilantro, cotija cheese, and a squeeze of fresh lime. Serve & enjoy!

St. Elmo Steak House is world-famous for steaks, fiery shrimp cocktail, and award-winning cocktails. Today, St. Elmo Steak House products can be enjoyed nationwide. With items ranging from sauces and seasonings to ready-to-pour cocktails, you can enjoy the flavors of our beloved steak house right in...

07/04/2026

Happy Independence Day, America!

We hope everyone has a tasty, exciting and safe holiday celebrating 250 years of United States Independence.

#250

07/03/2026

We're honored to share that St. Elmo Steak House's legendary Shrimp Cocktail has been named to Goldbelly's Icon250 Collection in celebration of America's 250th Birthday.

This collection recognizes the iconic foods, brands and makers that have helped shape America's culinary landscape, and we're proud to have our world-famous Shrimp Cocktail included among the very best of American food culture.

Thank you to everyone who's made this Indianapolis tradition a true American icon 🇺🇸🦐

07/01/2026

Taco night just got an upgrade.⁠
⁠
Featuring grilled steak, creamy street corn, fresh toppings, and St. Elmo Blackened Seasoning.⁠
⁠
Quick Recipe:⁠
🌽Season flank steak with olive oil, lime juice, and St. Elmo Blackened Seasoning, then grill.⁠
🌽Char corn and mix with mayonnaise, sour cream, cotija, and more Blackened Seasoning.⁠
🌽 Warm tortillas and top with sliced steak, street corn, avocado, red onion, cilantro, cotija, and fresh lime.⁠
⁠
Perfect for your next cookout, taco night, or Blackstone griddle session.⁠
⁠
Get the full recipe through the link in our bio!

07/01/2026

Taco night just got an upgrade.

Featuring grilled steak, creamy street corn, fresh toppings, and St. Elmo Blackened Seasoning.

Quick Recipe:
🌽Season flank steak with olive oil, lime juice, and St. Elmo Blackened Seasoning, then grill.
🌽Char corn and mix with mayonnaise, sour cream, cotija, and more Blackened Seasoning.
🌽 Warm tortillas and top with sliced steak, street corn, avocado, red onion, cilantro, cotija, and fresh lime.

Perfect for your next cookout, taco night, or Blackstone griddle session.

Get the full recipe at store.stelmos.com

06/30/2026

Grilling Season in full force on this beautiful day! 🍔

06/10/2026

When it's this hot, easy recipes are a must.
Chicken drumsticks seasoned to perfection (with St. Elmo Seasoning, of course) pair well with a salad or any other light side dish.