What are the opening hours?

Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 4pm

Corridor Indy

Name: Corridor Indy
Address: 1134 East 54th Street, Studio C, Indianapolis, IN, 46220, US
Telephone: +13172247720
Price range: $$

Mediterranean restaurant & market. Home of Nicole-Taylor's Pasta.

07/16/2026

BLT
apple tomato chutney | bacon | lettuce | avocado

Or try the vegan version with chef Logan’s house-made coconut bacon!

Available all summer on the lunch menu
Tuesday-Saturday 11-3

07/15/2026

Our recent Second Saturday dinner with Genesis & Eli was a lovely family style meal. Thank you to everyone who joined us!

Speaking of dinners...our collaboration dinner with Chef Samir & Rachel this coming Monday is almost sold out! Details and booking info below for you to grab some of the last few seats. 👇🏼

Some of the best meals happen when chefs collaborate instead of competing. This is one of those meals.
Samir and Rachel Mohammad of 9th Street Bistro are joining forces with Erin Kem and Logan McMahan of Corridor for a not one but TWO unique dinners - one night in Noblesville and one night at Corridor. Enjoy a fully vegan five-course menu (plus amuse bouche) that brings two kitchens’ worth of perspective to a single long table.

July 20th 6:30-9:30 pm
1134 East 54th Street
Indianapolis, Indiana, 46220

▪️$125 per person (plus tax and 20% gratuity)

▪️Wine pairings available for $75 per guest. Additional beverages available for purchase.

▪️The menu is completely vegan. Additional dietary restrictions may not be able to be accommodated — please contact us directly with any requests.

▪️Limited to 40 guests

Reservations:
Call: (317) 257-7374

07/14/2026

Summer Menu 🌞

Let’s start with our new mezze dishes - small plates that are perfect for sharing

Persian Olives
walnut | mint | pomegranate

Blistered Shish*tos
black garlic tahini | za’atar crumbs

Watermelon Gazpacho
cucumber | tomato

Peaches + Curry Leaf
labna

Mussels
white wine | lemon | ‘nduja crumbs

Cucumber Cantaloupe Salad
lime | nigella | rose

Pita + Spreads
basil zhoug | matbucha | carrot + beet slaw

With the exception of the mussels, each dish is either already vegan or has a vegan alternative 🌱

07/13/2026

Some of the best meals happen when chefs collaborate instead of competing. This is one of those meals.
Samir and Rachel Mohammad of 9th Street Bistro are joining forces with Erin Kem and Logan McMahan of Corridor for a not one but TWO unique dinners - one night in Noblesville and one night at Corridor. Enjoy a fully vegan five-course menu (plus amuse bouche) that brings two kitchens’ worth of perspective to a single long table.

Two restaurants. Two menus. Forty seats each. The food will be entirely plant-based, and wine pairings have been chosen to match every course.
The first collab night is sold out, but a few seats are available for night two.

July 20th 6:30-9:30 pm
1134 East 54th Street
Indianapolis, Indiana, 46220

▪️$125 per person (plus tax and 20% gratuity)

▪️Wine pairings available for $75 per guest. Additional beverages available for purchase.

▪️The menu is completely vegan. Additional dietary restrictions may not be able to be accommodated — please contact us directly with any requests.

▪️Limited to 40 guests

Reservations:
Call: (317) 257-7374

07/09/2026

July Second Saturday - From the Field
A collaboration with Full Hand Farm

Erin and Logan have been cooking with Full Hand’s organic produce all season, and this dinner is a chance to celebrate what’s happening right now at the peak of it.

This dinner will be enjoyed family style, a little different from our usual coursed meals. A little less formal, a little more social.

🍽️ Menu
Welcome:
* Charred scallion + garlic scape dip, Broad Ripple chips

* Cucumber Gazpacho, arugula pesto

Salad course:
* Caramelized fennel + grilled romaine salad with Arak dressing

* Bibb salad with herbs, sherry vinaigrette

Main course:
* Local smoked chicken leg quarters (or grilled mushroom)

* marinated broccolini

* Old major sausage (or vegan sausage)

* Giant couscous salad, grilled peppers, zucchini, and onion

* 3 tomato salad

Dessert:
* Carrot Basboosa, hazelnut crumb

* Beet jam lamingtons, cacao dukkah

📅 Saturday, July 11th 6:30-9:30 pm
🪑 $80 per person (plus tax and gratuity)
🥂 A la carte drinks available for purchase
🌱 Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.
📞 Limited seating available. Reservations can be made by calling the shop at (317) 257-7374

07/08/2026

SUMMER MENU 🌞
It's time for peaches, watermelon, beets, olives, mussels, zucchini, trout, shish*tos, beans, sweet potatoes, and lots of other bright summer ingredients.

Enjoy the new lunch menu Tuesday-Saturday 11-3 pm

07/04/2026

July Second Saturday - From the Field
A collaboration with Full Hand Farm

Erin and Logan have been cooking with Full Hand’s organic produce all season, and this dinner is a chance to celebrate what’s happening right now at the peak of it.

This dinner will be enjoyed family style, a little different from our usual coursed meals. A little less formal, a little more social.

🍽️ Menu
Welcome:
* Charred scallion + garlic scape dip, Broad Ripple chips

* Cucumber Gazpacho, arugula pesto

Salad course:
* Caramelized fennel + grilled romaine salad with Arak dressing

* Bibb salad with herbs, sherry vinaigrette

Main course:
* Local smoked chicken leg quarters (or grilled mushroom)

* marinated broccolini

* Old major sausage (or vegan sausage)

* Giant couscous salad, grilled peppers, zucchini, and onion

* 3 tomato salad

Dessert:
* Carrot Basboosa, hazelnut crumb

* Beet jam lamingtons, cacao dukkah

📅 Saturday, July 11th 6:30-9:30 pm
🪑 $80 per person (plus tax and gratuity).
🥂 A la carte drinks available for purchase
🌱 Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.
📞 Limited seating available. Reservations can be made by calling the shop at (317) 257-7374

07/01/2026

🥳 3 years! 🥳
Today marks 3 years of chefs Erin and Logan curating dinners, making pastas in house, and sharing seasonal lunch menus. Thank you all for being a part of this journey. We're excited to share many more meals with you over the years.

06/30/2026

Come say goodbye to the spring lunch menu 👋🏽
The kitchen is open 11-3 today through Thursday, the market will be open 'til 6.
We'll be taking a short break 7/3-7/7.
When we return next week the kitchen will be ready to share some new dishes for the summer months!

06/27/2026

July is the month when Indiana farms stop holding back. By the time the 11th rolls around, Full Hand Farm’s five acres in Noblesville are at full stretch — tomatoes coming in heavy, summer squash piling up faster than you can eat it, herbs going wild in the heat. Erin and Logan have been cooking with Full Hand’s organic produce all season, and this dinner is a chance to stop and pay attention to what’s happening right now, at the peak of it.
From the Field is a five-course evening built entirely around what Full Hand Farm is growing this summer. Every dish on the table will feature their produce — not as a supporting role, but as the reason the dish exists. Expect the flavors that define an Indiana July: the sweetness that comes from real sun, the varieties you won’t find in a grocery store, the things that are only this good for a few weeks a year.

📅 Saturday, July 11th 6:30-9:30 pm
🍽️ Menu details coming soon!
🪑 Cost: $150 per person (plus tax and gratuity).
🥂 Pairings: Curated wine pairings are included with each course.
🌱 Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.
📞 Limited seating available. Reservations can be made by calling the shop at (317) 257-7374.

Address

1134 East 54th Street, Studio C
Indianapolis, IN
46220

Opening Hours

Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 4pm

Telephone

+13172247720

Website

https://corridorindy.com/

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