Corridor Indy

Corridor Indy Mediterranean restaurant & market. Home of Nicole-Taylor's Pasta.

Which plates are we sharing today?
06/04/2026

Which plates are we sharing today?

The market is stocked and the kitchen will be firing up the spring menu 11-3. Stop in for lunch and grab some treats for...
05/30/2026

The market is stocked and the kitchen will be firing up the spring menu 11-3. Stop in for lunch and grab some treats for the pantry.

Lavash + SpreadsCoconut Tahini Green Goddess - Made with dill, tarragon, and parsleyCherry Muhammara - A blend of roaste...
05/28/2026

Lavash + Spreads
Coconut Tahini Green Goddess - Made with dill, tarragon, and parsley
Cherry Muhammara - A blend of roasted red peppers and fresh cherries, walnuts, and pomegranate molasses
Sunchoke Za’atar - Sunchokes grown at Logan’s house, boiled and blended with miso and confit garlic
Lavash from Sanabel Bakery in Chicago

Beet, Carrot, Kale Saladpita chips | lemon tahiniMade with boiled beets, raw shredded carrots, and kale massaged with ho...
05/27/2026

Beet, Carrot, Kale Salad
pita chips | lemon tahini

Made with boiled beets, raw shredded carrots, and kale massaged with honey, aleppo, olive oil, and salt. Topped with fried pita chips. House lemon tahini dressing on the side.

This one is an ode to Ezra’s kale salad - Chef Logan’s first kitchen job!

A few good plates to share for lunchKitchen is open 11-3. Market is open until 4 today to grab any snacks or essentials ...
05/23/2026

A few good plates to share for lunch
Kitchen is open 11-3. Market is open until 4 today to grab any snacks or essentials you need for this long weekend!

Grab your seat for a Chef’s Table dinner with Erin Kem 🍽️Wednesday, May 27thTypically, the Chef’s Table is reserved for ...
05/23/2026

Grab your seat for a Chef’s Table dinner with Erin Kem 🍽️
Wednesday, May 27th

Typically, the Chef’s Table is reserved for groups of 8-10, but occasionally for select dates we’ll accept reservations for smaller groups of up to 10 guests.
You’ll meet others while we sit around the butcher block table in the Corridor kitchen. We’ll prepare a fantastic four-course Chef’s Choice dinner.

🪑 The dinners are $175 per person, plus gratuity.

🍷 You are welcome to bring your own wine, beer, or spirits to the dinner or purchase wine or beer from us for the evening.

📞 Call us to make your reservation: (317) 257-7374

A few mezze starters great for sharing at lunch.The kitchen is open 11-3, market 'til 6. Come stop in!
05/21/2026

A few mezze starters great for sharing at lunch.
The kitchen is open 11-3, market 'til 6. Come stop in!

Saved you a seat at the Chef’s TableMay 27thTypically, the Chef’s Table is reserved for groups of 8-10, but occasionally...
05/20/2026

Saved you a seat at the Chef’s Table
May 27th

Typically, the Chef’s Table is reserved for groups of 8-10, but occasionally for select dates we’ll accept reservations for smaller groups of up to 10 guests.
You’ll meet others while we sit around the butcher block table in the Corridor kitchen. We’ll prepare a fantastic four-course Chef’s Choice dinner.

🪑 The dinners are $175 per person, plus gratuity.

🍷 You are welcome to bring your own wine, beer, or spirits to the dinner or purchase wine or beer from us for the evening.

📞 Call us to make your reservation: (317) 257-7374

First Friday Aperitivo with Rare Brew 🥂May 1st 3-6 pmThis month, we have a limited Aperitivo menu as we continue prep fo...
05/01/2026

First Friday Aperitivo with Rare Brew 🥂
May 1st 3-6 pm

This month, we have a limited Aperitivo menu as we continue prep for Rev on Saturday. Come in to enjoy Marinated Olives, Gazpacho, and Paella (vegan option available).

We are thrilled to feature Rare Brew, an Indianapolis-based team of tea connoisseurs dedicated to bringing specialty tea to the masses.

Rare Brew will be on-site to share their unique lineup of “Zero Proof” sparkling teas and premium loose-leaf blends.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

May Second Saturday 🍽️Wild At Heart: A Seasonal Ramp DinnerRamps don’t wait. They push through the forest floor in early...
04/29/2026

May Second Saturday 🍽️
Wild At Heart: A Seasonal Ramp Dinner

Ramps don’t wait. They push through the forest floor in early spring for just a few weeks, filling the air with that unmistakable wild garlic perfume before disappearing until next year. At Corridor, we love them — and this is our second year building an entire evening around them.
Wild at Heart is a love letter to the ramp in all its forms. Chefs Erin and Logan have spent weeks thinking about how to honor this fleeting ingredient across every course — pickling the bulbs, charring the greens, turning the leaves into oils and pestos, folding them into fresh pasta, and finding the places where ramps speak loudest alongside other early spring produce.
Expect a five-course menu with wine pairings, where the ramp is never a garnish — it’s always the point. Vegan options available.

📅 Saturday, May 9, 2026
⏰ 6:30 PM  9:30 PM
🍽️ Menu: coming soon
🪑 $150 per person (plus tax and gratuity).
🍷 Curated wine pairings are included with each course.
🌱 Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.
📞 Limited seating available. Reservations can be made by calling the shop at (317) 257-7374.

Address

1134 East 54th Street, Studio C
Indianapolis, IN
46220

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 4pm

Telephone

+13172247720

Website

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