Nap's Cucina Mia

09/09/2026

🌱 Farm-to-Table Dining Experience 🍽️

📅 Sunday, September 13 | 5 PM
📍 Nap’s and Josephine’s, Indiana, PA
🎟️ $125 + tax & gratuity | Cash bar available
🌾 Seating is limited!
📞 To reserve your spot, call Nap’s Cucina Mia at (724) 465-5396.

Join the Indiana County Conservation District , in partnership with Nap’s and Josephine’s, for a memorable evening celebrating Indiana County’s local farmers, fresh ingredients, and exceptional culinary craftsmanship by Chef Nick Karas—all while supporting the Local Harvest Fund!

The Local Harvest Fund supports local farmers while helping nourish our community. By purchasing surplus produce directly from Indiana County farms, the Fund keeps good food in our local food system, strengthens local agriculture, and helps provide fresh, locally grown food to neighbors in need.

Enjoy a 5-course menu featuring the best of local ingredients at Nap’s and Josephine’s while helping strengthen our local farms and bring fresh, locally grown food to neighbors who need it most.

09/08/2026

🥂 Happy 34th Anniversary to us! 🥂 To celebrate 34 years in business, we're offering retro pricing of $6.95 on 🍝 "Pasta with a Meatball" to our Nap's Cucina Mia customers - offer valid today only (9/8/2026).

08/25/2026

🌱 Farm-to-Table Dining Experience 🍽️
Join the Indiana County Conservation District, in partnership with Nap’s and Josephine’s, for a memorable evening celebrating Indiana County’s local farmers, fresh ingredients, and exceptional culinary craftsmanship by Chef Nick Karas—all while supporting the Local Harvest Fund!
The Local Harvest Fund supports local farmers while helping nourish our community. By purchasing surplus produce directly from Indiana County farms, the Fund keeps good food in our local food system, strengthens local agriculture, and helps provide fresh, locally grown food to neighbors in need.
Enjoy a 5-course menu featuring the best of local ingredients at Nap’s and Josephine’s while helping strengthen our local farms and bring fresh, locally grown food to neighbors who need it most.
📅 Sunday, September 13 | 5 PM
📍 Nap’s and Josephine’s, Indiana, PA
🎟️ $125 + tax & gratuity | Cash bar available
🌾 Seating is limited!
📞 To reserve your spot, call Nap’s Cucina Mia at (724) 465-5396.

🌱 Farm-to-Table Dining Experience 🍽️

Join the Indiana County Conservation District, in partnership with Nap’s and Josephine’s, for a memorable evening celebrating Indiana County’s local farmers, fresh ingredients, and exceptional culinary craftsmanship by Chef Nick Karas—all while supporting the Local Harvest Fund!

The Local Harvest Fund supports local farmers while helping nourish our community. By purchasing surplus produce directly from Indiana County farms, the Fund keeps good food in our local food system, strengthens local agriculture, and helps provide fresh, locally grown food to neighbors in need.

Enjoy a 5-course menu featuring the best of local ingredients at Nap’s and Josephine’s while helping strengthen our local farms and bring fresh, locally grown food to neighbors who need it most.

📅 Sunday, September 13 | 5 PM
📍 Nap’s and Josephine’s, Indiana, PA
🎟️ $125 + tax & gratuity | Cash bar available

🌾 Seating is limited!

📞 To reserve your spot, call Nap’s Cucina Mia at (724) 465-5396.

08/07/2026

Hot commodity right now, LETTUCE.
We have romaine, butter lettuce, green leaf, red leaf, and spring mix.

We also have:
🥬 Baby spinach
🥬Kale
🥬Swiss chard
🥬Arugula

What’s your favorite salad topping?

I asked the Yarnick’s crew, here’s what I learned:
Lynnette - balsamic dressing
Danny - Italian dressing
Joey - blue cheese or Garlic Expressions dressing (also sold at the store)
Nancy - Parmesan crisps
Jess - any cheese
Patty - mango
Mike - croutons or bacon
Tracy - dried cranberries
Bob - balsamic dressing

08/06/2026

07/09/2026

Truly a family restaurant. 🍝 Fresh pasta, made daily.

06/30/2026

We're joining in on the celebrations this Friday, July 3rd! 🇺🇸 Enjoy freshly grilled Porchetta Sandwiches 🥪 off our front porch before and during the America 250 Parade and head back to our patio after for live jazz music from Brax Jazz Band. 🍸🍹🎷

Nap's Cucina Mia and Josephine's Pizzeria & Enoteca will be closed on Saturday, July 4th.

05/20/2026

This Saturday at 9pm! 🎸🎷 Enjoy the Westsylvania Jazz and Blues Festival in Downtown Indiana all day ....and join us after hours at Josephine's Pizzeria & Enoteca for a special performance by DeFOURean: The Delorean Quartet.

DeFOURean is: Alex Price on guitar, Josh Williams on drums, Jared Negley on bass, and Daniel Hutton on sax.

04/30/2026

TONIGHT! 🍸 Live Jazz 🎷
Josie's After Dark | Thursday, April 30 (8:30)