The Local Draft

09/30/2026

Perks of the job: mandatory table-side quality control! 🍟😂

​When your parents come in to eat, you have to tax a fry on your way through. It’s standard protocol.

​Drop a 🙋‍♂️ in the comments if you’ve ever stolen food from your parents while on the clock!

09/28/2026

09/27/2026

The wind knows best... 🌬️🏈

​When the breeze blows you straight past Redstone 14 and right into a booth at The Local Draft, you don't question it, you grab a menu and order a cold pour!

​Tonight we’ve got the Rams vs. Broncos locked in on the big screens 🏈🔥

​Fuel up for game night with our brand-new menu lineup:

​🧀 Skillet Pimento Dip topped with Cheshire Farms jalapeño bacon jam

​🍟 The Fries Flight or our Mushroom Swiss Smash

​🍺 28 Rotating Craft Taps poured ice-cold all night

​With 41 seats at the bar and plenty of cozy booths, your game day spot is waiting.

​Who are you rooting for tonight, Rams 🐑 or Broncos 🐎? Drop your pick below! 👇

09/27/2026

Warning: Severe craving alert. 🧀🔥

​Pimento cheese just got a major Southern upgrade at The Local Draft! Meet our brand-new Skillet Pimento Dip:

​🍳 Served Piping Hot: Baked right in a mini cast-iron skillet until warm, gooey, and bubbly

​🥓 The Secret Weapon: Topped with savory bacon tossed in local Cheshire Farms Jalapeño Bacon Jam

​🌶️ Finished Right: Garnished with fresh jalapeño slices for a subtle kick

​🐷 Scoop It Your Way: Served with your choice of extra-crispy pork rinds or house-made chips

​It’s warm, smoky, cheesy perfection that pairs ridiculously well with any of our 28 craft drafts. 🍺

​Are you scooping with Pork Rinds 🥓 or Chips 🥔? Drop your team in the comments below! 👇

09/19/2026

Strictly professional management techniques on display. 🕶️👔

​No names, just numbers, and Chanel No. 1 is leading the charge. In all seriousness, this team keeps the 28 taps flowing and hot food flying out of the kitchen every night.

​Come grab a bar stool and hang out with the minions tonight! 🍺

09/12/2026

One bite and everything else fades away. 🥄✨

​That torched sugar crunch on our Seasonal Crème Brûlée hits different every single time. But don't sleep on the rest of our lineup:

​🍮 Bourbon Barrel Bread Pudding – Warm bread pudding smothered in bourbon caramel and vanilla ice cream

​🍨 Brownie à la Mode – Rich, warm chocolate brownie topped with cold vanilla ice cream

​👀 Bonus: Keep your eyes on the menu... we have brand-new sweet treats dropping very soon!

​Who’s saving room for dessert tonight? Drop a 🥄 in the comments! 👇

09/12/2026

The ultimate College Football Saturday game plan is right here on the table. 🏈🍻

​Forget cold pizza, this is how you fuel up for game day at The Local Draft:

​🍗 Jamaican Jerk Boneless Wings – Crispy bites tossed in our sweet, smoky, and spicy jerk sauce.

🍔 Mushroom Swiss Smash Burger – Double patties loaded with garlic sautéed mushrooms and grilled onions, served with hot parmesan truffle fries.

🌭 Cheddar Jalapeño Brat – Sourced locally from Cheshire Farms in NC, smothered in melted cheddar, mustard, and crispy fried onions with a mountain of golden tater tots.

​We’ve got all the games on, 28 ice-cold craft drafts flowing, and 41 seats waiting at the bar.

​Who’s your team today, and which plate are you tackling first? Drop your picks below! 👇

09/11/2026

Trust is hard to come by... unless it’s sitting on a plate from The Local Draft. 🍔👀

​ Can’t even blame him...that double smash burger and parmesan truffle fries combo was calling his name. Zero regrets.

​Tag that one friend who says "I'm not hungry" and then steals half your fries anyway. 👇

09/10/2026

Two brand-new menu drops, zero wrong choices. 🚨🤤

​We just refreshed our lineup at The Local Draft, and these two new heavy hitters are already taking over tables:

​🌭 Cheddar Jalapeño Brat – Sourced locally right here in NC from Cheshire Farms, this juicy brat comes loaded with melted cheddar, crispy fried onions, and whole-grain mustard, served up with a mountain of golden tater tots.

​🍔 Mushroom Swiss Smash Burger – Double-smashed patties layered with melted Swiss, garlic sautéed mushrooms, and paired with hot, savory truffle fries.

​Both are brand new, both pair ridiculously well with any of our 28 craft drafts, and both are hot out of the kitchen tonight.

​Which new addition are you trying first? Drop a 🌭 or 🍔 in the comments! 👇