11/17/2022
I took a lovely pic of my dinner to share with ya’ll and in my clumsiness I spilled everything on the couch. Tried to salvage it, but there’s too much lint and hair 😂.
Feels a lot like how our business as Cultivated Greens has been going lol.
We’re still here though 😂 going through our trials and tribulations. Figuring out what will work best for us and no longer spread ourselves thin.
We are really focused on dedicating ourselves to what will serve us and you. We don’t want to make the same mistakes as in the past. We want a solid foundation.
We are EXHAUSTED from not providing a consistent schedule or location for you all. It is frustrating as F**K on both ends.
We have been asked to participate in pop-ups and markets, but it simply isn’t in the cards for us right now.
We have jumped on every single opportunity that has come our way and in doing so we have been running on fumes.
We’ve been so concerned with losing momentum that we didn’t stop to think things through.
That ends this year. We hope you stick by us in our downtime and we really hope to see you all again soon. We’re so grateful for this San Diego community and your support.
Preston and I (KP) have been vegan now for going on 7 years and our goal with starting CG has always been to share the vegan comfort food we enjoy at home with our family, with all of you.
Keep sending us good vibes that we’ll be able to get on our feet soon. 🤍