Celestino Coastal Kitchen

Celestino Coastal Kitchen Coastal Kitchen
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Today was Daniel’s last day at Celestino.We’re sad to see you go, but excited for what’s next for you.Thank you for all ...
08/22/2026

Today was Daniel’s last day at Celestino.
We’re sad to see you go, but excited for what’s next for you.
Thank you for all the hard work, and those 5 start reviews with your name in them.
You’ll always be part of the Celestino story.

First of all, thank you so much for all the love and support you’ve shown Celestino since we opened. It really means a l...
08/18/2026

First of all, thank you so much for all the love and support you’ve shown Celestino since we opened. It really means a lot to us. 🫶🏻

A couple of updates!
Starting this week, we’re adding Thursday to our new schedule.
Our new hours will be:
Thursday–Saturday 12–7 PM
Sunday 11–6 PM
Thank you again, and see you on Thursday.
Stay Fresh! 🌊

08/14/2026

Sweet. But spicy.🔥

Ready for the weekend. Let’s do it better. One guest at a time.
07/30/2026

Ready for the weekend.
Let’s do it better.
One guest at a time.

This is how our salsa starts. It’s really that simple.
07/26/2026

This is how our salsa starts. It’s really that simple.

Respect for every life! / Gratitude in every dish!
07/19/2026

Respect for every life! / Gratitude in every dish!

Ceviche Libre was born in San Diego, CA in 2019. Then COVID hit, and like so many dreams, it had to be put on hold.A cou...
07/15/2026

Ceviche Libre was born in San Diego, CA in 2019. Then COVID hit, and like so many dreams, it had to be put on hold.

A couple of years later, it found new life in Idyllwild through pop-ups, private dinners, and every person who believed in what we were building.

The funny thing is… seven months ago, we thought we were moving back to San Diego. We had no idea Celestino was about to happen.

Looking back, Ceviche Libre wasn’t the end of a chapter. It was the beginning of this one.

There are ingredients you don’t need to hide behind complicated recipes.Sea of Cortez scallops are one of them.Delicate,...
07/13/2026

There are ingredients you don’t need to hide behind complicated recipes.
Sea of Cortez scallops are one of them.
Delicate, and incredibly fresh. Our job isn’t to transform them, it’s to treat them with enough respect that you can taste where they came from.

When I moved to Idyllwild. This guy was one of the first people I met. I remember we were still wearing masks because of...
07/05/2026

When I moved to Idyllwild. This guy was one of the first people I met. I remember we were still wearing masks because of COVID. And I kept talking to him every time I walked with my dog and see him outside his house. And without knowing who he was I just loved him instantly.
I mean. Who doesn’t love Marshall Hawkins?

4th of July at Celestino! We’re keeping it coastal in the mountains with live music, seafood, and beer & wine by Alpengl...
07/03/2026

4th of July at Celestino!
We’re keeping it coastal in the mountains with live music, seafood, and beer & wine by Alpenglow Lounge.

Live Music
Vincent’s Choice — 11:30–1:30
The Family Julz — 3:30–6:30

Come hang with us, grab a drink, and stay fresh with coastal flavors.

Address

54385 N Circle Dr Unit 154
Idyllwild, CA
92549

Telephone

+19515270088

Website

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