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The Whole Hog BBQ

Name: The Whole Hog BBQ
Address: Logan, Hyrum, UT, 84319, US
Telephone: +18013910205
Price range: $$

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Hyrum, UT
The Whole Hog BBQ

Temporarily closed as of July 2023

07/08/2023

Hello everyone. Here’s the update on the business…

Today is a bittersweet day… I sold the 500 gallon smoker. The gentleman who bought it has great plans of his own to start catering in the Boise, Idaho area.

Thank you to all who have supported us in these years, it really has been a fun 5 years or so.

At this time we are closing the business to pursue family time and enjoy the 2023 year. If we build or buy a new smoker and get back into catering, we will post it here.

God bless you and your families, and God Bless America.

06/12/2023

Selling my 500 Reverse Flow Smoker. Primarily used for Whole Hogs, but does an awesome job with ribs, roasts, turkeys, etc etc. once it gets to temp it hold pretty easily. Of course you’ve got to babysit the fire, but that’s the art of stick burners. Located in northern Utah. Available June 25. Trailer has a clean title. $3500

05/16/2023

We are taking a break from the 2023 catering season while we evaluate the future direction of our catering business.

We are NOT BOOKING RESERVATIONS at this time. Please check back in July 2023 for updated information.

Thank you

09/10/2022

Friends and Family party in Roy. Thanks for letting us be a part of your celebration.

07/30/2021

GranQuartz in Salt Lake City had us help out with their Customer/Vendor Appreciation Day 2021. Served a 240 pound hog, 7 gallons of baked beans, and 7 gallons of macaroni salad. We are very thankful to be a part of your celebration day.

04/25/2021

Philly Cheesesteak sandwiches for dinner tonight. 2 roasts on smoker for 2 hours, then soaked in crockpot Au Jus sauce for 30 minutes.
Topped with Sautéed Mushrooms, Onions, and Peppers. Simple recipe, great tasting meal.

04/18/2021

Mark your calendar for Saturday May 1..... Spring Fling cookout. We are going to kickoff our 2021 season with a “Provide your own meat” cookout. $10 charge per item - to help pay for wood. Side dishes (Dutch oven potatoes and baked beans) are available upon request, for an additional fee.

Brisket is an option, but we currently have little experience with brisket.... hence we’re cooking a couple for practice that day.

12/20/2020

Snow or cold weather doesn’t stop us from cooking.....
3 Boston Butt Roasts and one 10 pound PRIME RIB..... they were FANTASTIC.

09/07/2020

Crisp E. Bacon got a nice tan Friday night into Saturday afternoon... cooked low n slow for 24 hours. Super tender, super juicy, and fell right off the bones. Thanks to Lakeside Lodge in Island Park, Idaho for the opportunity to participate in the End of Summer party.

08/30/2020

The end of the Summer Season is coming quick! Next Saturday, September 5th we will be having our Annual Labor Day Hog Roast starting at 2pm by The Whole Hog BBQ. Live Music will start at 8pm by Flash Drive. Come on out and celebrate the end of the Summer Season with us!

08/02/2020

Congratulations to Nathan and Katrina Peard on your wedding yesterday. Thank you for letting us be a part of that AMAZING DAY.

07/07/2020

Independence Day Celebration at Lakeside Lodge was a huge success. 20 hours of low n slow heat on a 310 pound hog... melt in your mouth bbq. Got a little darker bark than originally planned, but this sure gave it an incredible flavor.

Address

Logan
Hyrum, UT
84319

Telephone

+18013910205

Website

facebook.com

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