Pain D'Avignon

Pain D'Avignon Old world bistro & artisan bakery established in 1992, located on Cape Cod.
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In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D’Avignon. Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis baker

y, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor. Pain D’Avignon does not rely on preservatives or artificial ingredients and believes that bread is best when enjoyed in its most simple and authentic form. This typifies the bakers’ dedication to Old World Values – dedication that has been recognized by The Boston Globe, Boston Magazine, Saveur Magazine, Chronical HD, Edible Cape Cod and Cape Cod Times and rewarded with loyalty from the finest restaurants, hotels, markets, and private homes in Massachusetts, Rhode Island and Connecticut.

08/30/2026

Ourespresso martini at Brunch is always a good idea. ☕️🍸
Ana says her secret is the espresso & the shake.

Morning coffee in Chatham☕️ 📸 Jessica Metzler
08/25/2026

Morning coffee in Chatham☕️

📸 Jessica Metzler

Who needs a coffee break? ☕️ 🙋🏼‍♀️🙋🏽On the go or make it at home. We got you!
08/20/2026

Who needs a coffee break? ☕️ 🙋🏼‍♀️🙋🏽
On the go or make it at home. We got you!

08/15/2026

The ‘pastry pull’🥐 stop by our 4 locations for fresh pastries daily!

We love popping up across MA🥐
08/13/2026

We love popping up across MA🥐

Weekend special in Chatham 🌊🍅🐟Tuna & heirloom tomato carpaccio — fresh, bright, and made for a Cape Cod summer weekend.C...
08/07/2026

Weekend special in Chatham 🌊🍅🐟

Tuna & heirloom tomato carpaccio — fresh, bright, and made for a Cape Cod summer weekend.

Come get it while it lasts. ✨

We showed you the fish — now the dish! Slow-confit bluefin, paired with a smoky pepper-chorizo sauce. This is where Cape...
08/06/2026

We showed you the fish — now the dish! Slow-confit bluefin, paired with a smoky pepper-chorizo sauce. This is where Cape Cod’s Atlantic bounty meets the bold flavors of the Spanish Mediterranean coast. Created by Executive Chef Jorge Lugo, this is just the first of special tuna dishes from one fresh catch.
More to come — stay tuned. 🎣

📍 Pain d’Avignon | Chatham & Hyannis

Address

15 Hinckley Road
Hyannis, MA
02601

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
5pm - 10pm
Wednesday 7am - 4pm
5pm - 10pm
Thursday 7am - 4pm
5pm - 10pm
Friday 7am - 4pm
5pm - 10pm
Saturday 7am - 4pm
5pm - 10pm
Sunday 7am - 4pm

Telephone

+15087788588

Website

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