TSTC Level 3

12/26/2025

GEAUX TIGERS 🏈

Come on down and eat, drink and cheer on LSU in the Texas Bowl!

🗓️ Sat, Dec 27 at 8:15pm

05/02/2016

Last chance for restaurant service at Level 3 is this Thursday from 11-1

04/29/2016

It's been a great semester! We have one more week of service left. Make your reservations early, we would hate for you to miss out.
Chef

04/06/2016

Not too late to make reservations for tomorrow! FYI, we are closed next Thursday April 14th for a private event but will reopen on the 21st for our last 3 weeks of service!

03/22/2016

We've got a brand new menu for you this week (posted)! Come check us out on Thursdays!

03/10/2016

Don't let the rains dampen your day! Come have lunch with us at Level 3! We now offer Espresso and Cappuccino with lunch.

https://www.facebook.com/TSTCLevel3/app/190322544333196/

Welcome to Level 3, Texas State Technical College's student-run restaurant located in Hutto, Texas at the East Williamson County Higher Education Center.

03/03/2016

We are unable to upload the menu, so her is a copy of this week's menu in this post. Chef
Panzanella Salad
Garden vegetables, toasted bread, basil, red wine vinaigrette

Broccoli & Cheese
Sharp cheddar, Veloute, tempura florets

Sesame Tuna
Pan seared, chile oil, soy & ginger sauce, slaw

Level 2

BBQ Ribs
Sweet & spicy sauce, bacon macaroni & cheese

Shrimp & Grits
Creole sauce, andouille, cheddar grits

Steak Frites
Grilled bavette steak, sweet potato straw, cilantro butter

Panini
Grilled chicken, roasted peppers, pesto, mozzarella and kettle chips

Breast of Chicken
Oven roasted, semi-boneless, roasted brussels sprouts, reduction sauce

Level 3

Chocolate Cake
Buttercream, chocolate glaze & espresso ice cream

Caramel Crème Brulee
Fresh berries, mint, chocolate beans

Strawberry Shortcake
Scratch shortcake, crème diplomat
3 Courses, $12 Inclusive
Add an Espresso for $2 or a Cappuccino for $3

02/15/2016

Sorry for the closure last week, but will be open and ready for business this Thursday with a new menu!

Level 1

Panzanella Salad
Garden vegetables, toasted bread, basil, red wine vinaigrette

Sweet Corn Bisque
Green chilies, cheddar, lime crema, tortilla strips

Brussels Sprouts
Wok-fried, sweet & spicy chile glaze, sesame

Level 2

Baked Orzo
Crispy bacon, mushrooms, parmesan & panko

Jaeger Schnitzel
Hand breaded cutlet, spaetzle, cremini mushroom sauce

Steak Frites
Grilled hanging tender, potato straw, sauce marchand de vin

Panini
Sourdough, cured & smoked meats, mozzarella, dressing and kettle chips

Breast of Chicken
Oven roasted, semi-boneless, haricot verts, reduction sauce

Level 3

Dark Chocolate Mousse
Florentine, rum, fresh fruit

Espresso Crème Brulee
Fresh berries, mint, chocolate beans

Strawberry Shortcake
Scratch shortcake, crème diplomat
3 Courses, $12 Inclusive

02/08/2016

Due to circumstances beyond our control, we will have to be closed Thursday, February 11th. We apologize for any inconvenience this may cause. We will re-open next week, February 18th.

01/25/2016

Here's the first menu of the year!
Level 1

Caesar
Romaine, pan fried crouton, parmesan peppercorn emulsion

Chicken Tortilla
Masa, chilies, corn, shredded chicken, tortillas, sour cream, avocado

BBQ Shrimp
Shallot, garlic, hot sauce & beer butter reduction, green onion cheddar biscuits

Level 2
Steak Frites
Grilled hanging tender, pommes frites, Béarnaise

Fettuccini Carbonara
Peas, pancetta, Gorgonzola cream

Grilled Chop
Honey brined pork, cornbread pudding, smoked tomato sauce

Bacon Panini
Tomato jam, fried egg, cheddar, roasted potato salad

Chicken Scaloppini
Hand breaded, lemon brown butter, grilled broccoli

Level 3

Chocolate Cherry Parfait
Meringue crisp, white chocolate cream, sweet cherry sauce

Crème Brulee
Fresh berries, mint, almond tuile

Molten Chocolate Cake
Coffee ganache, vanilla bean ice cream

3 Courses, $12 Inclusive

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

01/15/2016

We're Back! Lunch at TSTC Level 3 Thursdays this From January 28th -5th.

05/06/2015

Tomorrow is our last day and we are full before 12:00, space available at 12:15 on