Chef Sayda de Vicente

03/30/2026

Cupcake Decorating Class – 🐶🧁

Saturday, April 11 at 9:00 AM
Ages 8 and up
$45 per student

Kids will learn how to decorate adorable doggy cupcakes using buttercream and take their creations home.

Spots are limited

Message or comment for registration link

03/30/2026

New Class: Chocolate & Cognac Vanilla Mousse

Learn how to make a smooth, rich chocolate mousse and a light cognac vanilla mousse — perfect for elegant desserts.

This class is designed to be simple, practical, and fun. You’ll learn techniques you can use right away to create desserts in cups, layer cakes, or even fill croissants.

Take home your creations.

Perfect for beginners and anyone who wants to elevate their dessert skills.

Limited spots available

Message or comment for registration link 🔗

03/30/2026

Kids STEM Class: Edible Slime Lab

Ages 6–9
Saturday, April 4 at 9:00 AM
$35 per student

Fun, safe, and delicious science — kids will make their own edible slime and take it home.

Limited spots available
Message or comment for registration link

03/30/2026

https://harwoodworkshop.as.me/?appointmentType=91338689

New Class: French Dacquoise 🇫🇷✨

Light, crisp on the outside, soft on the inside…
The dacquoise is one of the best-kept secrets of French pastry — and it’s naturally gluten-free since it’s made with almond flour.

In this class, you will learn to create a traditional French dacquoise paired with a classic vanilla pastry cream, and finished with fresh fruits.

Small groups. Real technique. Professional results.

Message me for registration link:

03/24/2026

03/08/2026

Happy International Women's Day! 🌸

Throughout culinary history, women have shaped global gastronomy not only as brilliant cooks but as the ultimate muses for the world's most enduring recipes. Today, we celebrate the queens, artists, and everyday innovators whose names became a permanent part of our global culinary vocabulary.

03/07/2026

Tiramisu Class was a success! 🇫🇷🇮🇹

Thank you so much to my long-time customers and followers for continuing to support me — first with my bakery and now with my French and Italian baking classes.

Just look at these beautiful, professional-looking tiramisus made by my students today. I love showing people that with the right technique, they can create desserts that look like they came from a pastry shop.

Many of you have enjoyed my desserts for years… now you can learn the same recipes and techniques in class.

✨ Small classes
✨ Hands-on learning
✨ Real French and Italian techniques

More classes are coming soon — join us at Harwood Workshop.

03/04/2026

https://app.acuityscheduling.com/schedule.php?owner=37416934

02/15/2026