Italianni's Hurst

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Italianni's Hurst 1601 Precinct Line Road
Hurst, TX 76054-3304
(817) 281-7272
(1447)

Make your reservations for our Fall Harvest Halloween W**e Dinner on October 28th, Wednesday at 7 pm. This years the w*...
10/17/2026

Make your reservations for our Fall Harvest Halloween W**e Dinner on October 28th, Wednesday at 7 pm. This years the w**es being featured are Michael David W**ery's FREAKSHOW, appropriate for Halloween! Wear a costume if you like...the best one wins a free w**e dinner,but other prizes and giveaways will make for a fun evening! Five courses, Chef Luis and his staff have a fantastic menu planned, great w**es and lots of fun!

Chef Luis has some great specials tonight and for the weekend! Scottish salmon(a premium salmon from the northern coast...
10/10/2026

Chef Luis has some great specials tonight and for the weekend! Scottish salmon(a premium salmon from the northern coast of Scotland) served over fresh tagliatelle pasta with oven dried tomatoes and fresh spinach in a tarragon cream sauce. Also we have a 14-16 ounce brined bone-in pork chop grilled with artichoke and spinach filled raviolis in a garlic cream sauce and roasted carrots with hot honey. Come see us! Available all weekend (until we run out).

Our Duckhorn W**e Dinner yesterday…a sellout! Great food. Great w**e. Great people! Lots of fun and some great raffle...
10/01/2026

Our Duckhorn W**e Dinner yesterday…a sellout! Great food. Great w**e. Great people! Lots of fun and some great raffle prizes at the end provided by Duckhorn Vineyards celebrating their 50th anniversary.

We have an amazing house-made Cherry-Lime Tiramisu for the weekend…with Luxardo Cherries garnish. YUM!
09/25/2026

We have an amazing house-made Cherry-Lime Tiramisu for the weekend…with Luxardo Cherries garnish. YUM!

Our fish of the day (always fresh!) is a Spicy honey lime glazed Wild Caught Copper River Salmon…with a roasted red pepp...
09/25/2026

Our fish of the day (always fresh!) is a Spicy honey lime glazed Wild Caught Copper River Salmon…with a roasted red pepper risotto with sweetie drop peppers. Salmon is topped with a jalapeño pineapple salsa. Hungry?

Chef Luis’s new bar app available starting today…Beer Battered Chilean Sea Bass Street Tacos! (Hey…we know we are Itali...
09/25/2026

Chef Luis’s new bar app available starting today…Beer Battered Chilean Sea Bass Street Tacos! (Hey…we know we are Italian but…these are soo good and it’s a BAR app!)

Duckhorn Vineyards of Napa Valley, California, is celebrating their 50th anniversary with some very special w**es! Ital...
09/17/2026

Duckhorn Vineyards of Napa Valley, California, is celebrating their 50th anniversary with some very special w**es! Italiannis is celebrating with them! Chef Luis and his staff have created a five course dinner menu, each course paired with a Duckhorn 50th anniversary w**e to be held September 30th at 7 pm (reservations required). So don't miss this one and make your reservations now...lots of great w**e, great food, great company and lots of fun and prizes, too!

Great fish special tonight from Chef Luis! Shrimp, Crab and Lobster stuffed Salmon with two colossal stuffed fried shri...
09/05/2026

Great fish special tonight from Chef Luis! Shrimp, Crab and Lobster stuffed Salmon with two colossal stuffed fried shrimp and Romano crusted asparagus drizzled with Besrnaise. Oh and don’t forget the lemon basil risotto that it also comes with. YUM!

Our August w**e dinner is coming up on Wednesday, the 25th, so make your reservationss now! W**es are from the Hope Fam...
08/14/2026

Our August w**e dinner is coming up on Wednesday, the 25th, so make your reservationss now! W**es are from the Hope Family W**e Collections...Austin Hope, Troublemaker, Treanna...all really great w**es. Four courses plus an amuse bouche. Don't miss it!

Shiner Beer(Spoetzl Brewery and now Distillery) is producing spirits…Shiner Texas Vodka and Shiner Texas Gin using thei...
08/14/2026

Shiner Beer(Spoetzl Brewery and now Distillery) is producing spirits…Shiner Texas Vodka and Shiner Texas Gin using their historic 120 foot artesian well water. Small batch craft spirits currently only available in Texas. We have them! Plus our bartenders have crafted two delicious cocktails using them…a Cherry Limeade Cooler with Shiner Craft Vodka and a Raspberry French 75 made with Shiner Craft Gin. Come try them…perfect for our 100+ degree weather!

Address

1601 Precinct Line Road
Hurst, TX
76054

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+18172817272

Website

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