1601 Precinct Line Road
Hurst, TX 76054-3304
(817) 281-7272
Operating as usual
Last wine dinner of the year, one of our best EVER! Penfolds was the vineyard and all of their wines were excellent, with their port ending the evening with a toast to years past and future. Chef Luis and Chef Angie crafted a fabulous meal with a chocolate semifreddo rounding out the meal’s fourth course.
MAKE YOUR OWN PIZZA! before the😋 Hurst Tree Lighting tomorrow! Kids 10 and under can make their own pizza tomorrow, Tuesday Nov. 29th, for FREE. (One free kid's pizza or kid's meal per purchased adult entree. Kid's mel includes drink, entree and ice cream sundae)
Great wine dinner last night! Spooky wines and food and all that good stuff! Don't you just love Halloween? Our next wine dinner will be the last one for 2022...we have always combined November and December into one extra special wine dinner in early December...so stay tuned for the date, the menu and the wines. Otherwise, you'll have to wait until next year and nobody wants to do that.
Great wine dinner last night…lots of great wines, lots of fantastic food created by Chef Luis! While we had requests to raffle off his chili recipe rather than a bottle of wine, he wouldn’t give it up. Next month we will have our annual Halloween Wine Dinner so start planning your costume now if you want a chance at a free wine dinner!
There are still a few spots left for our Texas Wines wine dinner in two days on Wednesday. We seat and pour the first glass of wine at 7 pm so don't be late! It will be a fun evening with wonderful food and wine but only if you are here....
Lovely, sold out wine dinner Wednesday evening…Chef Luis’s four course menu was delicious (of course) and the 20 year port was the perfect ending to a fantastic meal. Stay tuned for our September Wine Dinner information!
Wine Dinners are Back! After taking a brief break in July, our wine dinner series is returning with wines and foods from Spain and Portugal. Come for the wine, come for the food, come for the great fun we have at our wine dinners. Wednesday, August 24 at 7 PM.
We are so sorry if you missed our NOBLE VINES wine dinner last night because you missed some of the most deeelicious food and wine which were all paired perfectly with each course. Many thanks to Chef Luis for crafting such an excellent four course dinner and to Nick Alders, our Republic wine rep (who is leaving as our rep but not as a friend) for choosing excellent wines. (Notice that Nick received our traditional whipped cream pie in the face going away we'll miss you salute>)
Great wine dinner! Great wines! Great food! Great people! Wonderful evening! So sorry if you missed it. DON’T miss the next one in April. Many thanks to our new Chef Luis Castro heading up Italianni’s kitchen. Great job!! Check out some of the amazing food from Wednesday night...ahi tuna tartare, duck breast potstickers, lamb chops and panna cotta
It's the third week in March and you know what that means...WINE DINNER! This Wednesday, Italiannis is presenting a 4-course wine dinner featuring Chateau St. Michelle's Indian Wells Vineyard with pairings including a Chardonnay, a Merlot, a Cabernet and a Zinfandel paired with food prepared by our new chef Luis Castro. Reservations are required so make yours by calling the restaurant at 817-498-6770!
1601 Precinct Line Road
Hurst, TX 76054-3304
(817) 281-7272
TONIGHT! Our Decoy Vineyards Wine Dinner, first of our 2022 series. Still a few spots left. You don't want to miss it!
Chef Angie ended our 2021 Wine Dinner series last night with a perfectly prepared four course dinner plus a smoked salmon amuse bouche featuring DAOU Family Estates Vineyards. The wines were wonderful and the food was fabulous and if you missed it, too bad, but our 2022 series will begin again in January so make plans now and don’t miss that one!
OUR FINAL WINE DINNER OF THE YEAR! Join us for a very special wine dinner to close out 2021 with a toast to our future 2022 wine dinners featuring DAOU Family Estates Wines paired with four delectable courses prepared by our executive chef Angelica Avalos. Make your reservations now for Wednesday, December 8th at 7 PM as this one is sure to be a sell-out.
Looking for holiday catering? We’ve got it! Check out some pictures of our catering for the city of Richland Hills last night,,,
Hey everybody! The next Wine Dinner is December 8th, 2021 and that is a Wednesday as usual. It is NOT December 10th! Sorry about that. Mamma Annie had one too many glasses of wine at the last wine dinner when she posted that.
Had a wonderful wine dinner this past week with our “Sinfully Evil” Wine Dinner...four fantastic wines paired with four delicious courses prepared by our executive chef Angelica Avalos. Save December 8th for our next wine dinner and also the last one of the year.
Tonight our fish of the day is fresh Steelhead Trout and will be available tomorrow night too. Prepared with an apricot ginger glaze and served with lemon pesto spaghetti squash and grilled eggplant. Yum!
Don't forget about our September Wine Dinner Wednesday! Fantastic food and fantastic wine! Call us for a reservation!
We still have a few openings for our Wine Dinner Wednesday, August 25th, at 7 PM featuring Italian wines from Michele Chiario Vineyards in the Piedmont region of Italy. This region produces the best and most notable Italian wines and we have paired four of them with a delicious four-course dinner prepared by Chef Angie and her staff. Come join us for some great wine and food as well as great company and fun and several chances to win some wine to take home with you!
Wouldn't your mouth be watering if this was on the way to your table Dad? Available tonight and all day tomorrow along with a fresh Gulf Coast redfish stuffed with all kinds of shellfish and we couldn't forget about dessert....our housemade Makers Mark Pecan Bread Pudding. Housemade means Chef Angie who personally made several pans of it. HAPPY FATHER'S DAY!!
We have an awesome new dessert for a limited time just in time for a hot Texas summer...Limoncello Cake with mascarpone cream and fresh berries...YUM!
ITALIANNIS would like to say THANK YOU! to all of our guests and customers who voted for us for BEST ITALIAN 2021! And thank You, too, to the incredible staff, both the servers and bartenders in the front and kitchen staff headed by Chef Angie who daily produce such tasty food and great experiences to share with family and friends!
TONIGHT IS OSSO BUCCO NIGHT! Come in and enjoy our famous Osso Bucco, served over saffron risotto surrounded by crispy spinach. It's AWESOME!
My favorite Restaurant!
Make your Easter Brunch and Dinner reservations now! And we are opening at 10 AM! Happy Easter!
We are finally OPEN! Still some construction dust on one side of the restaurant but we missed everybody too much. By Friday, we should look like nothing ever happened and Snovid or snowmeggadon or whatever that was that hit us last week will be a fading memory.
We sincerely hope that everybody out there are doing as well as can be expected in this mess. Our damage is a little more extensive than we first thought so we will have to remain closed a few more days as we work our way thru scheduling repairmen and getting things back up and running. Hopefully, we will be back by Tuesday or Wednesday but keep checking back here or by calling the restaurant to see if we have been able to reopen yet. Thanks for all of your support! We miss being able to serve you.
Well...after two days with no power, we finally got it back on yesterday afternoon late and then the phone call came that water was gushing out the front door last night. Frozen sprinkler system pipe busted and flooded the restaurant. We will be closed today and probably tomorrow, too, but check back with us on Friday and maybe? We are still assessing the damage. We miss y'all!
Chef Angie”s Pomegranate Cheesecake with vanilla bean gelato and fresh berries. Just in time for Valentines.
Valentine's Day is just around the corner...don't forget to make your reservation! We'll have our Valentine's Features available ALL weekend after 5 PM and Sunday, the Big Day, from 4:00 PM. It is our tradition to offer our "Couple"s Menu" as well as all your favorites from our regular menu. Not ready to dine out yet? How about our Couple's Feast To-Go. Coming soon to our website at www.italiannishurst.com
Our Fish of the Day created by Chef Angelica...Southern Fried Gulf Coast Redfish...("Southern" in this case means cornmeal and creole and cajun spices. Sort of Italian-Southern fusion and oh so good.) Served with sweet corn and smoked paprika risotto and fresh cut green beans with toasted almonds. The fish is topped with a cajun crawfish and andouille sausage cream sauce.
And if you aren't feeling seafood tonight, we have an Angus beef tenderloin that was marinaded in Chef's secret bourbon sauce, served with crispy smoked gouda and bacon risotto cakes and grilled broccolini with a mushroom bourbon sauce.
NEW YEAR'S EVE is just around the corner and once again, Chef Angie has created some very special items for your enjoyment as well as all of your favorites from our menu. So make your reservations now (we are still social distancing so we have fewer reservations) and have a fantastic dinner as you say so long (and good riddance) to 2020! And, if you aren't dining out this year, keep in mind that all special items will also be available TO-GO by calling the restaurant (817-498-6770) to order and pick up.
It's not to late to make reservations for Christmas Eve Dinner here at Italiannis! Chef Angie will be making several of hers (and ours) favorite special features to enjoy as well as all your favorites from our dinner menu. It's one less thing you'll have to do. Call 817-498-6770 but hurry! We are filling up fast. Italiannis will be closed Christmas Day, reopening for lunch on December 26th.
Running out of time? Create a new tradition with our Christmas To-Go Package for Christmas Eve or Christmas Day Dinner! Four courses of scrumptious food prepared by Chef Angie and her staff complete with plating and heating instructions for a no-muss no fuss restaurant quality feast. But hurry! Deadline for ordering is Monday, December 21, for pickup on Christmas Eve afternoon. Call the restaurant at 817-498-6770 to order or for more information.
Made by Chef Angelica for your enjoyment tonight...some fantastic Grilled Surf and Turf Skewers with beef tenderloin, jumbo shrimp, fresh salmon and colossal scallops and our Fish of the Day is Seared Cod with a lemon chive butter sauce. What more can you ask for??
Great specials this weekend created by Chef Angelica.... Chicken Fried Lobster Tail and Osso Bucco. Lobster tail served over linguine with sundried tomatoes, mushrooms and fresh spinach and a lemon saffron cream sauce and 3 jumbo shrimp. Osso Bucco served over smoked mozzarella mashed potatoes surrounded by crispy spinach. Available tonight and tomorrow for dine in or pickup. YUMMY!
Fantastic special for this weekend! Veal Valentino... layers of thinly sliced veal, spinach, roasted red pepper, grilled eggplant and mozzarella cheese. Finished in our wood fired brick oven and then drizzled with a sage and red wine Demi-glacé. Compliments of Chef Angelica.
Also have cold water Alaskan halibut with a pineapple salsa and coconut shrimp. Yum!
We have one of your favorites tonight! Osso Bucco...and if you aren't feeling THAT, we also have Crab Crusted Cod as our fish of the day. Both are available tonight and tomorrow for in-house dining as well as for pick-up togo. Just call us at 817-498-6770 for pickup or just come on in and dine here!
Chef Angelica and Brin having fun on Saturday night and being safe for everybody...come see us!
DATE NIGHT AT HOME IS BACK! We have brought back our Date Night Special for this coming weekend with some awesome choices for each of the four courses available Friday, Saturday and Sunday this weekend. Please allow 1 hour when ordering. Call 817-498-6770 and we'll take care of you!
1601 Precinct Line Road
Hurst, TX
76054
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 10pm |
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