1601 Precinct Line Road
Hurst, TX 76054-3304
(817) 281-7272
Operating as usual
We still have a few openings for our Wine Dinner Wednesday, August 25th, at 7 PM featuring Italian wines from Michele Chiario Vineyards in the Piedmont region of Italy. This region produces the best and most notable Italian wines and we have paired four of them with a delicious four-course dinner prepared by Chef Angie and her staff. Come join us for some great wine and food as well as great company and fun and several chances to win some wine to take home with you!
Wouldn't your mouth be watering if this was on the way to your table Dad? Available tonight and all day tomorrow along with a fresh Gulf Coast redfish stuffed with all kinds of shellfish and we couldn't forget about dessert....our housemade Makers Mark Pecan Bread Pudding. Housemade means Chef Angie who personally made several pans of it. HAPPY FATHER'S DAY!!
We have an awesome new dessert for a limited time just in time for a hot Texas summer...Limoncello Cake with mascarpone cream and fresh berries...YUM!
ITALIANNIS would like to say THANK YOU! to all of our guests and customers who voted for us for BEST ITALIAN 2021! And thank You, too, to the incredible staff, both the servers and bartenders in the front and kitchen staff headed by Chef Angie who daily produce such tasty food and great experiences to share with family and friends!
ITALIANNIS would like to say THANK YOU! to all of our guests and customers who voted for us for BEST ITALIAN 2021! And thank You, too, to the incredible staff, both the servers and bartenders in the front and kitchen staff headed by Chef Angie who daily produce such tasty food and great experiences to share with family and friends!
TONIGHT IS OSSO BUCCO NIGHT! Come in and enjoy our famous Osso Bucco, served over saffron risotto surrounded by crispy spinach. It's AWESOME!
TONIGHT IS OSSO BUCCO NIGHT! Come in and enjoy our famous Osso Bucco, served over saffron risotto surrounded by crispy spinach. It's AWESOME!
My favorite Restaurant!
Make your Easter Brunch and Dinner reservations now! And we are opening at 10 AM! Happy Easter!
Make your Easter Brunch and Dinner reservations now! And we are opening at 10 AM! Happy Easter!
We are finally OPEN! Still some construction dust on one side of the restaurant but we missed everybody too much. By Friday, we should look like nothing ever happened and Snovid or snowmeggadon or whatever that was that hit us last week will be a fading memory.
We are finally OPEN! Still some construction dust on one side of the restaurant but we missed everybody too much. By Friday, we should look like nothing ever happened and Snovid or snowmeggadon or whatever that was that hit us last week will be a fading memory.
We sincerely hope that everybody out there are doing as well as can be expected in this mess. Our damage is a little more extensive than we first thought so we will have to remain closed a few more days as we work our way thru scheduling repairmen and getting things back up and running. Hopefully, we will be back by Tuesday or Wednesday but keep checking back here or by calling the restaurant to see if we have been able to reopen yet. Thanks for all of your support! We miss being able to serve you.
Well...after two days with no power, we finally got it back on yesterday afternoon late and then the phone call came that water was gushing out the front door last night. Frozen sprinkler system pipe busted and flooded the restaurant. We will be closed today and probably tomorrow, too, but check back with us on Friday and maybe? We are still assessing the damage. We miss y'all!
Chef Angie”s Pomegranate Cheesecake with vanilla bean gelato and fresh berries. Just in time for Valentines.
Chef Angie”s Pomegranate Cheesecake with vanilla bean gelato and fresh berries. Just in time for Valentines.
Valentine's Day is just around the corner...don't forget to make your reservation! We'll have our Valentine's Features available ALL weekend after 5 PM and Sunday, the Big Day, from 4:00 PM. It is our tradition to offer our "Couple"s Menu" as well as all your favorites from our regular menu. Not ready to dine out yet? How about our Couple's Feast To-Go. Coming soon to our website at www.italiannishurst.com
Valentine's Day is just around the corner...don't forget to make your reservation! We'll have our Valentine's Features available ALL weekend after 5 PM and Sunday, the Big Day, from 4:00 PM. It is our tradition to offer our "Couple"s Menu" as well as all your favorites from our regular menu. Not ready to dine out yet? How about our Couple's Feast To-Go. Coming soon to our website at www.italiannishurst.com
Our Fish of the Day created by Chef Angelica...Southern Fried Gulf Coast Redfish...("Southern" in this case means cornmeal and creole and cajun spices. Sort of Italian-Southern fusion and oh so good.) Served with sweet corn and smoked paprika risotto and fresh cut green beans with toasted almonds. The fish is topped with a cajun crawfish and andouille sausage cream sauce.
And if you aren't feeling seafood tonight, we have an Angus beef tenderloin that was marinaded in Chef's secret bourbon sauce, served with crispy smoked gouda and bacon risotto cakes and grilled broccolini with a mushroom bourbon sauce.
Our Fish of the Day created by Chef Angelica...Southern Fried Gulf Coast Redfish...("Southern" in this case means cornmeal and creole and cajun spices. Sort of Italian-Southern fusion and oh so good.) Served with sweet corn and smoked paprika risotto and fresh cut green beans with toasted almonds. The fish is topped with a cajun crawfish and andouille sausage cream sauce.
And if you aren't feeling seafood tonight, we have an Angus beef tenderloin that was marinaded in Chef's secret bourbon sauce, served with crispy smoked gouda and bacon risotto cakes and grilled broccolini with a mushroom bourbon sauce.
NEW YEAR'S EVE is just around the corner and once again, Chef Angie has created some very special items for your enjoyment as well as all of your favorites from our menu. So make your reservations now (we are still social distancing so we have fewer reservations) and have a fantastic dinner as you say so long (and good riddance) to 2020! And, if you aren't dining out this year, keep in mind that all special items will also be available TO-GO by calling the restaurant (817-498-6770) to order and pick up.
It's not to late to make reservations for Christmas Eve Dinner here at Italiannis! Chef Angie will be making several of hers (and ours) favorite special features to enjoy as well as all your favorites from our dinner menu. It's one less thing you'll have to do. Call 817-498-6770 but hurry! We are filling up fast. Italiannis will be closed Christmas Day, reopening for lunch on December 26th.
It's not to late to make reservations for Christmas Eve Dinner here at Italiannis! Chef Angie will be making several of hers (and ours) favorite special features to enjoy as well as all your favorites from our dinner menu. It's one less thing you'll have to do. Call 817-498-6770 but hurry! We are filling up fast. Italiannis will be closed Christmas Day, reopening for lunch on December 26th.
Running out of time? Create a new tradition with our Christmas To-Go Package for Christmas Eve or Christmas Day Dinner! Four courses of scrumptious food prepared by Chef Angie and her staff complete with plating and heating instructions for a no-muss no fuss restaurant quality feast. But hurry! Deadline for ordering is Monday, December 21, for pickup on Christmas Eve afternoon. Call the restaurant at 817-498-6770 to order or for more information.
Running out of time? Create a new tradition with our Christmas To-Go Package for Christmas Eve or Christmas Day Dinner! Four courses of scrumptious food prepared by Chef Angie and her staff complete with plating and heating instructions for a no-muss no fuss restaurant quality feast. But hurry! Deadline for ordering is Monday, December 21, for pickup on Christmas Eve afternoon. Call the restaurant at 817-498-6770 to order or for more information.
Made by Chef Angelica for your enjoyment tonight...some fantastic Grilled Surf and Turf Skewers with beef tenderloin, jumbo shrimp, fresh salmon and colossal scallops and our Fish of the Day is Seared Cod with a lemon chive butter sauce. What more can you ask for??
Great specials this weekend created by Chef Angelica.... Chicken Fried Lobster Tail and Osso Bucco. Lobster tail served over linguine with sundried tomatoes, mushrooms and fresh spinach and a lemon saffron cream sauce and 3 jumbo shrimp. Osso Bucco served over smoked mozzarella mashed potatoes surrounded by crispy spinach. Available tonight and tomorrow for dine in or pickup. YUMMY!
Fantastic special for this weekend! Veal Valentino... layers of thinly sliced veal, spinach, roasted red pepper, grilled eggplant and mozzarella cheese. Finished in our wood fired brick oven and then drizzled with a sage and red wine Demi-glacé. Compliments of Chef Angelica.
Also have cold water Alaskan halibut with a pineapple salsa and coconut shrimp. Yum!
We have one of your favorites tonight! Osso Bucco...and if you aren't feeling THAT, we also have Crab Crusted Cod as our fish of the day. Both are available tonight and tomorrow for in-house dining as well as for pick-up togo. Just call us at 817-498-6770 for pickup or just come on in and dine here!
Chef Angelica and Brin having fun on Saturday night and being safe for everybody...come see us!
DATE NIGHT AT HOME IS BACK! We have brought back our Date Night Special for this coming weekend with some awesome choices for each of the four courses available Friday, Saturday and Sunday this weekend. Please allow 1 hour when ordering. Call 817-498-6770 and we'll take care of you!
Pecan crusted pork tenderloin with a baked sweet potato topped with honey cinnamon butter. One of our specials tonight! Salmon, shrimp and scallops are our other special tonight. Both are yummy but you have to get them tonight as Italiannis will be closed tomorrow for the 4th of July. But we’ll be back for brunch Sunday morning!
Announcing our brand new online ordering option straight from our website at www.italiannishurst.com. Order for pickup or delivery and we'll make you some of the best Italian food outside Italy. AND 15% OFF your first order using our online ordering.
For those who would prefer to dine at home, we have prepared a Four Course Family Feast for Father's Day available for pickup or delivery! Pre-order only...deadline is noon on Saturday for ordering and pickup or deiivery is available all day Sunday. View the full feast menu on our website at www.italiannishurst.com and click on the Current Specials and Events tab or click on the menu below.
Don't forget that FATHER'S DAY is this coming Sunday and we are going to have two of Dad's favorite things to eat starting Saturday evening through Sunday as our features as well as everything else on our menu that is so delicious.
We have a great seafood special tonight.... very fresh (as in the were still alive this afternoon when delivered) lobster tail and jumbo shrimp, linguine pasta, sun dried tomatoes, fresh spinach, mushrooms all tossed in a citrus saffron light cream sauce. Leave it to Chef Angelica to make you something delicious
THIS WEEK! Our Italian Comfort Food Meal for 4! Meatloaf or Baked Ziti along with salad, fresh cut green beans sauteed in butter with toasted walnuts, salad and of course our bread. Order now for pickup or delivery! Oh, and don't forget to add dessert...
Don't forget Brunch is Back at Italiannis starting this Sunday!
Shortribs and Stuffed Flounder are on the menu again tonight but gone after today. Get them while you can...
Our special tonight...Braised Shortribs
We have a great special feature tonight available for dine-in or call and order for pickup or delivery. Bone-In Braised Short Ribs! Cooked slowly today in it's own juices and red wine and served with raviolis stuffed with sweet corn polenta and drizzled with gorgonzola crema and charred broccolini with garlic butter. Short ribs topped with a rich brown portobello mushroom sage sauce. (Picture coming)
We also have Stuffed Flounder with Smoked Gouda Mac and Cheese and fresh cut green beans sauteed with blistered cherry tomatoes. YUM!
Click on the picture to see our DATENIGHT SPECIAL for this coming weekend, May 22-24. Call 817-498-6770 to order for pickup, curbside pickup or delivery. It's delicious! (Please allow 45 minutes to 1 hour from ordering to pickup or delivery.)
DATE NIGHT AT HOME IS BACK! Chef Angelica has prepared a very special Dinner for Two menu that is just waiting for you to call and order at 817-498-6770. Four yummy courses...just click below to see all of them.
Hurst, TX
76054
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 10pm |
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Our May wine dinner, Texas Wines and Vineyards, was a sell-out and a huge success. Not only was the Texas Wines expert from Republic Distributing with us to talk about Texas wines and the vineyards that produce the grapes the wines are made from but Chef Angelica prepared an amazing 4-course Texas themed dinner utilizing watermelon, Texas quail, chicken fried tenderloin etc. Stay tuned for information on our June wine dinner, coming June19th!
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9001 W Airport Freeway Suite 125, North Richland Hills