Our philosophy and approach to ice cream comes from the principles and values we learned through our experiences working in restaurants. Our primary goal is to create a menu focusing on seasonal flavors using local ingredients, as well as bringing a new, innovative approach to the classics. Through relationships with local farmers, artisans, and purveyors, we work tirelessly to curate a menu that
highlights the best our region has to offer in any given season. We are constantly pushing ourselves to continue growing, excelling, and providing you with the best possible ice cream and service. Though we do love ice cream, it's not the real reason we do what we do. Big Spoon was built on a love for people and a desire to use our gifts to impact others. Through something as simple as ice cream, our biggest goal is to impact our team, our customers, and ultimately our community.