05/05/2026
Ready to launch your food truck, catering service, or mobile food business? Join us for an in-person training event designed to help aspiring food entrepreneurs navigate the journey from concept to success. Learn about business licenses, health department requirements, funding options, pricing strategies, and marketing—plus hear real-world insights from successful food business owners.
Bonus: Take an exclusive tour of a local commissary kitchen to see how a shared commercial space can support your business.
Don’t miss this chance to gain expert guidance, network with fellow food entrepreneurs, and take the next step toward making your food business dream a reality! www.uah.edu/sbdc/events (https://t.e2ma.net/click/nd58hm/ro4in4jd/7s6zu7)