08/21/2026
We woke up today to 100+ new followers on this page! 😲
Thanks for all the love regarding the post in a local community group about our brisket! And let us introduce ourselves to our new followers.
We are a couple born and raised in the Huntington/Fort Wayne area. In 2020, during Covid lockdown, I (Josh) began diving into Texas-style barbecue. In the couple years that followed, I had the privilege of training with pitmasters in Austin, Texas. What began as an experiment and time-killer morphed into something big.
It takes 15 hours to smoke our briskets on a traditional offset smoker, plus prep before and after. The time spent ensures a tender, flavorful, and juicy product.
With this business, opportunities have exploded over the past couple of years, and we are so grateful for all of the support and feedback. We are balancing professional careers and raising three children while we share our craft, so please forgive us if we aren’t readily available when you’re looking for us!
Here’s our catering menu for those interested! We have several big catering jobs lined up these next couple of months, but it’s not hard to throw on an extra brisket here and there, so message us if you’re interested! (Please note that the $300 set/up delivery fee doesn’t apply if we are just dropping off food, however there may be a fuel surcharge depending on distance to the event).
We are planning another pop-up event in September, so stay tuned for that. We will also be a vendor at Rolling Into Roanoke on September 19th.
Welcome, everyone! If you haven’t tried our bbq before, please do! We are incredibly excited to be at the forefront of your culinary experience.
