Edina Jayne’s kitchen and Illegal Baker

09/21/2022

For those of you following my daughter’s inspiring and challenging journey towards healing. Thank you!
Here is her most recent share:

♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

we’re back babies
todays episode is pt. 1 of the summer recap, the reunion tour, the dawning of season 2 on the habp and me pouring my (uncomfortable with vulnerability and softness *capricorn qween*) heart out word vomit style about my bout of summertime sadness/ and unexpected health rock bottom…. and plenty of foodie delights and painting pretty word pictures for the voyeuristic/ wanderlusty soul…. this is a goodie 🤍

listen link here:

‎Show health and beauty podcast, Ep Nº15: late summer catch up: is this rock bottom yet?? and fun things like food n spa days. - Sep 7, 2022

10/17/2021

Join us for a fun afternoon learning how to cook vegan Thai deliciousness. The class will be on November 6th in Huntington Village at 1 o’clock. We have three more spots available, we will cook, learn, create community and eat!! Please message me for more info and to reserve your spot!

10/10/2021

Just added a rustic lentil soup to next week’s offerings!! Try the new purple soup( Portuguese red cabbage with sweet potato) or stay with one you know, or maybe order both!
Please comment below or message me to order next Thursday’s (October 14) delivery.

10/05/2021

Two orders available of delicious pumpkin apple soup. Message me for details!

09/26/2021

In Portugal soup is king, no wonder I gravitated to the country! For the next few weeks I will be offering various vegan Portuguese soups. Next week’s offerings will be “caldo verde” (green soup )which is a creamy blend of potatoes and kale and other veggies. Amy will pair this with Portuguese rolls! Delicious! Please place your orders by Monday for Thursday September 30th delivery.

07/22/2021

Scenes from our vegan cooking class! Amy and I had a great time teaching 10 lovely non-vegans how to prepare healthy and delicious dishes . Thank you Michelle and David for allowing us to hold the class in their beautiful kitchen, to Sasha for keeping the flow smooth and for taking these photos, to the fabulous inter-generational group of participants and to Beth for awarding us the grant through my environmental fellowship. Stay tuned for news about our August cooking class!