02/07/2026
Here are some must-try chef’s-favorite dishes at Himalayan Grill — a highly-rated Indian/Nepalese restaurant in Huntington Beach, CA, known for its flavorful Himalayan cuisine:
🍽️ Top Chef’s Specials & Signature Dishes
These are standout items that many locals and visitors recommend on weekends like Saturdays:
🔥 Chef Specials
Lobster Specials – Marinated in herbs, garlic & ginger, cooked in a clay oven and served sizzling with vegetables and pulao rice — great if you want something special.
Rack of Lamb – Tender lamb marinated in fresh herbs & spices, grilled and served with fresh veggies — rich and hearty.
Tibetan Lamb – Boneless lamb marinated with Himalayan flavors and grilled — excellent for spice and depth.
Shrimp Specials – Flavorful shrimp prepared with herbs and spices — a seafood favorite.
🍗 Classic Himalayan Highlights
Himalayan Style “Chau Chau” Noodles (Veg/Chicken/Lamb/Shrimp) – Tibetan-inspired wok-fried noodles with vegetables and protein, aromatic and satisfying.
Dal Soup – Cozy lentil soup infused with Himalayan spices — great starter.
Himalayan Naan – Stuffed naan bread with raisins, almonds, and cashews — a unique twist on traditional bread.
🍛 Other Favorites (Often Loved by Diners)
(Based on broader Himalayan/Nepalese menu trends and guest recommendations)
Momos (Steamed or Pan-Fried Dumplings) – Himalayan dumplings filled with veggies or chicken, served with special sauce — a must-try appetizer.
Biryani (Veg, Chicken, Lamb) – Fragrant basmati rice with spices and tender meat/veg — richly aromatic.
Shrimp Saag / Shrimp Masala – Prawns cooked with spinach or creamy tomato-base sauces — flavorful and hearty.
🥢 Pro Tips for Saturday
Saturdays often see locals ordering chef specials like Lobster and Rack of Lamb — these tend to be available throughout the weekend menu rather than as weekday lunch-only items.
If you enjoy Nepalese fusion flavors, try the Himalayan style noodle dishes — they mix traditional Himalayan spices with hearty noodle stir-fry.
