Keda Cortao

01/15/2024

Back in October, the British underwater photographer Henley Spiers stepped up at the last minute to give the keynote address to the annual festival run by the German Society of Nature Photographers. The advertised speaker, an Oscar- nominated filmmaker, pulled out with barely 24 hours’ notice, so Henley took the plunge. He didn’t display any nerves or trip up on any words; instead, he glided through 45 minutes of personal stories and breathtaking pictures that kept the 800-strong audience suspended in awe as if they were swimming beneath the waves with him.

But no one should have been surprised that he made it look so easy – when it comes to making the big life choices, Henley also favours diving in at the deep end. “The only wisdom I have to offer,” he says, “is to follow your heart and gut over your head when it comes to these big decisions.”

Extracted from my interview in the latest N-Photo Magazine. It was both a pleasure and honour to join the veritable who’s who of photographers Keith Wilson has interviewed over the years.

11/10/2022

Meanwhile in Italy…

11/25/2021

https://www.cnn.com/2021/11/24/us/native-american-restaurants-owamni-wahpepahs-kitchen-cec/index.html

Native American eateries still remain rare due to challenges linked to a history of trauma and colonization. But Indigenous chefs say it's important to share their cultural traditions where they can.

03/06/2021

Very familiar flavors, and very happy to see more and more of this come forward.

Liohbwana
Tlazocamati
Gracias to all those who have paved the way for foods like this to still be alive today.

Louis Trevino and Vincent Medina are telling the Ohlone story through roasted chanterelles and acorn flour tamales. The yearlong pandemic closed down many...

02/03/2021

Unfortunately due to my supplier not having fish up to my standards this week (last few days we’ve been keeping eyes out to see improvement in what’s been seasonally available) I’m not feeling comfortable serving lesser quality fish for ceviche.
Instead were going to shift our focus back to our .eu fare, and ; both a and of beer and pork and 💯 as always. No onion, no garlic, no avocado, nothing we’ve heard of that could be a problem for the pups, so you can share with them if you so choose.

We replace all the garlic and onion flavor by using from who could probably explain it better, but it’s a herb related to celery and carrots that tastes like cooked onions and garlic when it’s cooked itself.

Again Feb 6, Saturday, serving around 12pm and until close

02/01/2021

Getting ready for some good stuff this
debut! your favorite TikTok foodie trend of Taco Bell favorite done the right way with & salsa and fried egg, tostada, salt cured beets and mint - wrapped up and folded like a perfect pie slice of taquiza heaven.

And that’s just to tide you over long enough to get to the


beef roast
Or seasonal with and

Always with our roast veggies in the .eu

Plus with house

Plenty to choose from and pair with a pint

Saturday Feb 6, Serving from 12pm -close

01/11/2021

Just a quick reminder well be slinging coffees .e.bookstore on alongside some great vendors like and many others
It’s an indoor market as permitted in LA county, so we’re keeping with regulations and trying to do our part by suggesting that everyone use the event rsvp to help spread out as best as possible.

Hopefully we’ll see some of you there and meet some new folks too

https://www.facebook.com/events/1308917362804278/?active_tab=discussion

01/08/2021

Hey y’all. Well be back slinging coffees for you very soon

We’re asking for the event that folks use the ticket type system so we can keep track of flow as it is an enclosed space. All things permitting we with health mandates in LA county we will have some limited food items (quick but solid quality breakfast bites- berry corn mash cake, with blistered asparagus and egg • molé chilaquiles • a fresh vegan option too) to pick up as well as our signature drinks

• cortados • lavender-Mexican chocolate mocha “CA” • brown sugar lattes • Latin cold brew (molasses + agave sweetened) • coast herbal (sagebrush, lavender, clover, with rose and clover garnish)
• chamomile & lavender herbal

Plus many other great vendors will be there at .e.bookstore

Again, this is LA for all my OC family and folks.

It’s a brunch event - 10am - 2pm, please have mask and be prepared to use it to get it as it is inside a larger building and is required at this time in LA, and link for event is at the bottom.

Thank you all, again especially during all this turbulent times.

https://www.eventbrite.com/e/sunshine-handmade-market-tickets-131510450297

12/03/2020

Working on some things to really represent properly with our .

Coffee should be simple, elegant, and impossible to ignore while at the same time be obviously true to its inherent roots. Espresso, milk. Garnish simply heightens the nose and ties them together with light sweetness as it goes.

Still working on bringing this to you lovely folks in the near future.

11/18/2020

We’re feeling a bad case of ’s but getting ready to feed y’all at this coming Friday
Seasonal ceviche with grilled shrimp, for street tacos ( tortillas or flour ) with handmade as well, roast and style marinaded in chiles and ‘s very own for that perfect resin-y marriage with the fruitiness of the chile before it hits that mesquite + plum wood smoke. Going to be awesome afternoon/ evening.

November 20, this Friday

09/16/2020

Setting up some meals for saturday19
or as our mains, with cheesy (cheese, onion, roast corn, pumpkin) and our .
Weekend box should feed between 3 hungry folks and 5 moderately hungry folks.

Direct Message or tag please for more info or purchase

09/12/2020

with some goodies last night