Trap Door Dining

08/30/2020

The motto in today’s world has become “adapt and evolve” Trap Door Dining has decided to do just that. We will be changing our pop-up dinner concept to fit into this "new normal" by bringing quality, ingredient driven dinners to the comfort of your own home. We are excited to offer in-home private tasting menu experiences for 2-10 guests. Or choose another option, such as a drop-off cheese + charcuterie boards, dessert boards or even a drop-off dinner to finish at home yourself. Send us a message for more information. We look forward to cooking for you!

04/29/2019

Candy cane beets pulled from the garden! Working on new projects for our next dinner.

03/12/2019

Thank you San Diego Magazine for including Trap Door's pop-up dinner series in your '21 Ultimate Road Trip Itineraries' article!

These getaways will take you through California, Arizona, Nevada, Utah, and Mexico

02/06/2019

Trap Door’s next pop-up dinner will be held on March 23rd at Kit Coffee in Newport Beach. The menu will highlight Spring ingredients and be paired with Kings Carey Wines. Tickets sales are now open!

Visit https://www.exploretock.com/trapdoordining for ticket information.

01/30/2019

When the star of the dish is a vegetable ✨ // Eggplant goulash + parsley dumplings from the Fall 2018 pop-up dinner menu.

09/15/2018

A glimpse of our starting lineup for the menu pairing at next weekend’s fall pop-up dinner at . A handful of seats remain! 🍽🍷

08/14/2018

We're excited to be featured in Sauté Magazine! Read the full article to learn more about the story and motivation behind Trap Door Dining and Chef Kenny Seliger.

At heart, Chef Kenny Seliger is a storyteller. All of his food has a story behind it. His vision is the basis of his pop-up dinner series, Trap Door Dining.