Chez nous

Chez nous French cuisine elevated to an artform
(1269)

Savor the taste of summer with Chez nous' Summer Prix Fixe Menu, which is available starting today! Enjoy a curated sele...
06/03/2026

Savor the taste of summer with Chez nous' Summer Prix Fixe Menu, which is available starting today! Enjoy a curated selection of three courses, featuring our timeless favorites, available Wednesday through Friday all summer long for $58 per person.

Call 281-446-6717 to make a reservation!

Rainy skies call for a romantic night at Chez nous!Start your long weekend indoors with our new Heirloom Cherry Tomato &...
05/21/2026

Rainy skies call for a romantic night at Chez nous!

Start your long weekend indoors with our new Heirloom Cherry Tomato & Parmesan Clafoutis, served with prosciutto, fresh basil, and salad.

Call 281-446-6717 to make a reservation.

Chez nous is here to elevate your graduation parties and summer gatherings with delicious, easy entertaining! Our May Ta...
05/18/2026

Chez nous is here to elevate your graduation parties and summer gatherings with delicious, easy entertaining! Our May Take & Bake Menu features Hors d'oeuvres, Salads, Entrées, and Desserts, all thoughtfully prepared for effortless hosting at home.
48-hour notice is recommended. Orders by phone only: 281-446-6717.

Here's your reminder to experience May’s Chef’s Table Menu before the month comes to a close. La Belle Saison features f...
05/16/2026

Here's your reminder to experience May’s Chef’s Table Menu before the month comes to a close. La Belle Saison features five beautifully composed seasonal courses for $125 per person, thoughtfully crafted by Chef Stacy! Make a reservation by calling 281-446-6717, or online: https://cheznousfrenchrestaurant.com/

Start your weekend on a sweet note with our new Pistachio Crème Caramel with Beaumes de Venise poached Apricots. Make a ...
05/15/2026

Start your weekend on a sweet note with our new Pistachio Crème Caramel with Beaumes de Venise poached Apricots. Make a reservation by calling 281-446-6717, or online: https://cheznousfrenchrestaurant.com/

May is flying by, but there’s still time to enjoy our Chef’s Table at Chez nous. La Belle Saison features five thoughtfu...
05/11/2026

May is flying by, but there’s still time to enjoy our Chef’s Table at Chez nous. La Belle Saison features five thoughtfully crafted courses for $125 per person. Make a reservation with OpenTable, or by calling 281-446-6717.

The Chez nous cru is busy preparing your Mother's Day Take and Bake orders, including Chef Stacy's Mushroom, Caramelized...
05/09/2026

The Chez nous cru is busy preparing your Mother's Day Take and Bake orders, including Chef Stacy's Mushroom, Caramelized Shallot & Gruyère Quiche. If you placed an order, don't forget to pick it up today from 12PM-2PM!

Fresh spring flavors take center stage in the second course of our May Chef’s Table Menu: Seared Snapper with Saffron-Ci...
05/08/2026

Fresh spring flavors take center stage in the second course of our May Chef’s Table Menu: Seared Snapper with Saffron-Citrus Nage and Spring Vegetables. No plans this evening? Call 281-446-6717 to make a reservation and elevate your weekend with us!

There's still time to order from our Mother's Day Take and Bake Menu! Let Chez nous help create a beautiful celebration ...
05/03/2026

There's still time to order from our Mother's Day Take and Bake Menu!

Let Chez nous help create a beautiful celebration at home with less stress and more time together (which is what mom really wants).

Orders are due on Wednesday, May 6th. Pickup is Saturday, May 9th from 12-2PM. Order here: https://www.clover.com/online-ordering/chez-nous-humble

Don’t waste a Saturday. Enjoy it at Chez nous! May’s Chef’s Table Menu ends with our Lemon Verbena Panna Cotta with fres...
05/03/2026

Don’t waste a Saturday. Enjoy it at Chez nous! May’s Chef’s Table Menu ends with our Lemon Verbena Panna Cotta with fresh Strawberries and Sablé Breton. Make a reservation with OpenTable or by calling 281-446-6717.

A new month means new flavors to discover at Chez nous! Our May Chef’s Table Menu offers five curated courses for $125 p...
05/01/2026

A new month means new flavors to discover at Chez nous! Our May Chef’s Table Menu offers five curated courses for $125 per person.

Call 281-446-6717 or click here to make a reservation: https://cheznousfrenchrestaurant.com/

Join the Chez nous Cru! We're looking to add a Line Cook to our close-knit team. No fine dining experience needed. Just ...
04/23/2026

Join the Chez nous Cru! We're looking to add a Line Cook to our close-knit team. No fine dining experience needed. Just bring a strong work ethic, a positive attitude, and a willingness to learn. We’ll teach the rest.

Learn more and apply here: https://www.indeed.com/job/line-cook-1164929cf4b7ea45

Flowers are lovely, but brunch from Chez nous might just win Mother’s Day!Our Take & Bake Menu includes four delicious o...
04/22/2026

Flowers are lovely, but brunch from Chez nous might just win Mother’s Day!

Our Take & Bake Menu includes four delicious offerings to help you create a beautiful celebration at home with less stress and more time together (which is what mom really wants).

Pickup is Saturday, May 9th from 12-2PM. Place your order by May 6th: https://www.clover.com/online-ordering/chez-nous-humble

For bourbon lovers looking for something bright and seasonal, our Kentucky Blossom featuring fresh lemon and rosemary-in...
04/17/2026

For bourbon lovers looking for something bright and seasonal, our Kentucky Blossom featuring fresh lemon and rosemary-infused honey was made for you. Try one (or two) at Chez nous: cheznousfrenchrestaurant.com

Ready to fall in love at first sip? Our Strawberry Fields is a vibrant and fruit-forward cocktail made with fresh strawb...
04/14/2026

Ready to fall in love at first sip? Our Strawberry Fields is a vibrant and fruit-forward cocktail made with fresh strawberries and lemon, balanced with a hint of mint. Make a reservation by calling 281-446-6717, or online: cheznousfrenchrestaurant.com

Our French 75 du Printemps has been a guest favorite. Think classic French 75... with a soft spring twist! Gin, fresh le...
04/11/2026

Our French 75 du Printemps has been a guest favorite. Think classic French 75... with a soft spring twist! Gin, fresh lemon, and a hint of lavender are lifted with sparkling wine. Indulge at Chez nous: https://cheznoushumble.com/

Ready to kick off your weekend, without the alcohol? Our Spring Fizz and Passion Ginger Refresher Mocktails are the perf...
04/10/2026

Ready to kick off your weekend, without the alcohol? Our Spring Fizz and Passion Ginger Refresher Mocktails are the perfect Spring sips!

Plan a visit to Chez nous this weekend: https://cheznoushumble.com/

Our April Chef’s Table starts with Chef Stacy's Chilled Spring Pea Velouté! Experience five seasonal courses inspired by...
04/09/2026

Our April Chef’s Table starts with Chef Stacy's Chilled Spring Pea Velouté! Experience five seasonal courses inspired by Spring’s freshest flavors for $125 per person. Make a reservation by calling 281-446-6717, or online: cheznousfrenchrestaurant.com

A little taste of Spring, the Chez nous way. Sunset en Provence is a bright and elegant tequila cocktail with fresh bloo...
04/08/2026

A little taste of Spring, the Chez nous way. Sunset en Provence is a bright and elegant tequila cocktail with fresh blood orange and lemon, softened by a touch of vanilla. Try one (or two) at Chez nous: cheznousfrenchrestaurant.com

NEW: Chef's Table Menu 🌱Our April Chef's Table Menu features five courses that celebrate the season with thoughtful tec...
04/01/2026

NEW: Chef's Table Menu 🌱

Our April Chef's Table Menu features five courses that celebrate the season with thoughtful technique and fresh ingredients. The opening course, a Chilled Spring Pea Velouté, includes nasturtiums from our garden!

Make a reservation by calling 281-446-6717, or online: cheznousfrenchrestaurant.com

The first Easter lily has bloomed at Chez nous, a quiet and beautiful sign that spring has arrived!With the season comes...
03/29/2026

The first Easter lily has bloomed at Chez nous, a quiet and beautiful sign that spring has arrived!

With the season comes something new. We're refreshing our menus for Spring, from vibrant cocktails and thoughtfully crafted mocktails to our April Chef’s Table, featuring offerings from the Chez nous garden.

Don't you want a sweet start to your Easter morning?Our Overnight French Toast Casserole with Brown Sugar Crumble and Ma...
03/28/2026

Don't you want a sweet start to your Easter morning?

Our Overnight French Toast Casserole with Brown Sugar Crumble and Maple Syrup is calling your name! Easter Take and Bake orders are due by Thursday, April 2nd. Browse our full menu and order here: https://www.clover.com/online-ordering/chez-nous-humble

Spring has arrived, and our new cocktail and mocktail menus capture it beautifully! From our bright and elegant Sunset e...
03/27/2026

Spring has arrived, and our new cocktail and mocktail menus capture it beautifully! From our bright and elegant Sunset en Provence cocktail to our refreshing Spring Fizz mocktail, we have something for everyone.

Make a reservation and enjoy the flavors of the season.

This week is your last chance to try our March Chef's Table Menu. Don't miss these five seasonal courses, ending with a ...
03/26/2026

This week is your last chance to try our March Chef's Table Menu. Don't miss these five seasonal courses, ending with a crowd favorite dessert: Lemon Soufflé with Blueberry Compote and Creme Anglaise! Make a reservation on our website, or by calling 281-446-6717.

Address

217 S Avenue G
Humble, TX
77338

Opening Hours

Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+1 281-446-6717

Website

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