The Derby Tavern

09/25/2026

Some weekends call for comfort. This one calls for comfort with a little zing.

Chicken Piccata: a 6oz chicken breast, pan-fried golden and finished with a tangy lemon caper sauce. Served with garlic mashed potatoes and green beans, because a sauce this good needs something to soak it up.

$23 | GF

09/23/2026

09/23/2026

Deep barrel roots. Bright summer notes. Two happy hours. One Derby Tavern.

Unwind With Us on Tuesdays, Wednesdays, and Thursdays from 3:00-5:00 pm for Happy Hour and again from 8:00-10:00 pm for Late Night. We’re pouring barrel-aged spirits and floral summer flavors that play surprisingly well together, because refinement and warmth aren’t opposites here; they’re the whole point.

Come sip the final taste of summer with us. We can’t wait to see you.

09/22/2026

You didn’t know you needed deep-fried steak on a brioche bun today. But now? You absolutely do.

Chicken Fried Steak Sandwich — batter-fried sizzler steak, white pepper gravy, lettuce, tomato, onion, toasted brioche. Chips on the side because this sandwich deserves a supporting cast.

$17. GFO available.

09/18/2026

This weekend at The Derby Tavern, we’re bringing you Shrimp and Grits the way they were meant to be. Plump shrimp glazed in Tabasco and honey, served over creamy cheesy grits with roasted Brussels sprouts and a drizzle of chive oil. Southern comfort, Hudsonville style. $25 | GF

Stop in this weekend and taste the difference.

09/16/2026

The calendar says autumn is coming. We say the calendar can wait.

Come hang onto summer with us at The Derby Tavern. Grab some House Made Chips and Salsa, order a Mustang Margarita, and pretend you don’t see the pumpkins creeping into every other storefront.

While you’re here, tell us in the comments: what was the best part of your summer? We’re collecting the good vibes before fall steals them.

09/15/2026

This week's feature: the Hot and Heavy!

Slow-smoked pulled pork piled high with melted smoked Gouda, crispy bacon, tangy Carolina BBQ, and crunchy haystack onions, all tucked into a toasted brioche bun.

$14 GFO

09/11/2026

Fall is almost here, and we’re featuring our Shepherd’s Pie this weekend to celebrate!

A generous portion of savory ground beef and lamb, slow-simmered with carrots, sweet peas, celery, and onion in rich beef gravy. Crowned with fluffy garlic mashed potatoes, fragrant herbs, and a blanket of melted Parmesan. Pure comfort on a plate.

$26 | GF

09/11/2026

Mo was so sweet and thanked us again for our sponsorship! Proud of all of you! 🤠

Another Finegulator supporting a sponsor this weekend! This is how you make it intentional! Thank you Mo and the Sebolt family!!
Tara Sebolt