06/26/2026
Oscar and Francisca Chacón didn’t set out to revolutionize Costa Rican coffee—they were experimenting. Since joining the micromill revolution in 2005, these third-generation producers have become pioneers of natural processing in the country, modulating drying times to craft a wide range of distinct cup profiles. Decades of a hands-on, craft focused approach have made them some of the most exciting producers in the region.