Oh Crumbs Bread Company

Oh Crumbs Bread Company Artisan Bakery Specializing in European Inspired Rustic Hearth Breads.
(2)

09/01/2026

OPEN until 4pm
& we have things for YOU! 😋

What you need to know about ••••••••••••••••••••••••••••••••••TUESDAY @ OH CRUMBS! Bread Company 🥖 🥐 🫐 🍓 ••••••••••••••...
08/31/2026

What you need to know about
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TUESDAY @ OH CRUMBS! Bread Company 🥖 🥐 🫐 🍓
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OPEN:
10am•4pm

WHERE:
DOWNTOWN HOWELL
111 N. Walnut St.

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Tuesday offers:
A GREAT VARIATION of Sourdough, Croissants, Filled Pastries, Focaccia, Yeasted Bread, Rolls & Baguettes!

Tuesday Sourdough Specials:
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🍒 Cranberry Toasted Walnut

🌾 Rustic Rye with Caraway Seed (& without)
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Italians & Brötchen Rolls come out of the ovens around 11:30am & can be sliced around 12pm.


Why LIMITED ⏰ hours? Because it takes time to make & shape the dough! & then FRESHLY BAKED each day the doors open! ••••...
08/31/2026

Why LIMITED ⏰ hours?

Because it takes time to make & shape the dough!

& then FRESHLY BAKED each day the doors open!

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🍞 Bread•u•cation #2

Why Long Fermentation Matter?

With Sourdough, time isn’t just part of the process—it’s one of the ingredients. ⏳

While the dough rests and ferments, the wild yeast and beneficial bacteria in our starter are busy doing some pretty amazing things.

🥖 Developing flavor
Those deep, complex flavors you taste in real sourdough don’t happen quickly.

🌾 Breaking things down
Fermentation begins breaking down some proteins and carbohydrates in the flour and reduces phytic acid—which is one reason some people find long-fermented sourdough easier to digest.

✨ Making minerals more available

✨ Reducing phytic acid can help your body better access minerals naturally present in the grain.

🥖 Creating texture
That chewy crumb, beautiful crust and characteristic sourdough structure? Fermentation plays a BIG role.

& it simply takes time. ⏰

Could bread be made faster? Absolutely.

But that’s not the bread we’re interested in making.

On our batch days, while the doors may be closed, the bakery is very much alive—mixing, folding, fermenting and shaping.

We don’t rush the bread.
We let the bread tell us when it’s ready.

And we think you can taste the difference. 😉

Real bread. Simple ingredients. Time well spent.

08/30/2026

Line has ended at 1:45pm ♥️
But we have a few last minute grabs! 😋

Feel free to call or run up…
We will be here until at least 2:30pm cleaning up!

Behind the Crumbs! Marcia is one of my BEST & FAVORITE FRIENDS of 16yrs! Also the previous owner, Scott’s oldest sister ...
08/29/2026

Behind the Crumbs!

Marcia is one of my BEST & FAVORITE FRIENDS of 16yrs!

Also the previous owner, Scott’s oldest sister — also a sourdough baker! (Believe it or not, I had never met Scott until we purchased the bakery. A GREAT fella too, as so many of you know!)

Also pictured is Nick her son, who has now worked with us for the last 6 months, a complete God Send! He helps Rob batch — making the dough & helps shape the sourdough & croissants!

One of the Sweetest parts of this little bakery adventure has been realizing that Oh Crumbs! Bread Company isn’t just about bread.

It’s about the people. (( ♥️ ))

& a plan much GREATER than our own.

SATURDAY MORNING at Oh Crumbs! 🥐 🫐 🍓 The ovens are going and the shelves are filling up!✨ Saturday Special ✨Cinnamon Rol...
08/29/2026

SATURDAY MORNING at Oh Crumbs! 🥐 🫐 🍓

The ovens are going and the shelves are filling up!

✨ Saturday Special ✨
Cinnamon Rolls
Cranberry Toasted Walnut Sourdough 🍒
Cinnamon & Sugar Monkey Bread
Fresh Croissants
Filled pastries

A variety of Oh Crumbs! Freshly Baked Sourdough, Baguettes & Yeasted Breads & Brötchen Rolls
(these are the last to come out of the oven… ready around 11:30am)
& Let’s not forget our four variations of Focaccia!

If there is a FAVORITE you don’t want to miss. . . You know the drill. 😉 Come early!

Open 10–2 today
Fresh baked • Small batches • Lucky lasts!

A little corner of Oh Crumbs! Bread Company 🍋 🫐 There’s just something about this little shop. ✨ Fresh Bread on the shel...
08/28/2026

A little corner of Oh Crumbs! Bread Company 🍋 🫐

There’s just something about this little shop. ✨

Fresh Bread on the shelves, Croissants in the oven, local goodies tucked into every corner… and usually a whole lot of organized chaos happening just out of view. 🥐 🍓 🫐

We may be little, but there’s a whole lotta L♥️VE packed into these walls!

Thank you for walking through our door, standing in our sometimes-crazy line, telling your friends about us, and continuing to support this little family bakery. 🤍

We truly couldn’t do what we do without YOU.

If ya know, ya know… 😉

🥖 OH CRUMBS! Bread Co.
📍 Downtown Howell

08/27/2026

Thursday @ Oh Crumbs!
OPEN 10am • 4pm

If ya know. . . ya know! If not, innocently you just don’t realize — you are missing out! Tomorrow Thursday offers. . . ...
08/26/2026

If ya know. . . ya know!

If not, innocently you just don’t realize — you are missing out!

Tomorrow
Thursday offers. . .

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JALAPEÑO CHEDDAR!
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Need I say more?

& Our NEWEST addition. . .

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Cinnamon & Sugar
MONKEY BREAD
Drizzled with a Cream Cheese Glaze!

Which many are raving about!
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& ALWAYS. . .

YOUR EVERYDAY FAVORITES!

Which include an array of Sourdough. . .
White, Whole Wheat & Rye, Baguette’s & more!

After 11:30am
Classic Italian & Brötchen Rolls
Super soft yeast bread!

&

Our Fancy 108 Layer Croissants & Filled Pastries! 🥐 🍓 🫐

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If you want to preorder
Orders must be in
no later than 12pm the day prior!
(Please also note — certain items are day specific. )
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OPEN
T, TH 10am • 4pm
S, S 10am • 2pm

111 N. Walnut St.
Downtown Howell

08/25/2026

SOLD OUT!
Thank you
♥️

Address

111 N. Walnut Street
Howell, MI
48843

Opening Hours

Tuesday 10am - 4pm
Thursday 10am - 4pm
Saturday 10am - 2pm
Sunday 10am - 2pm

Website

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