Iron Duck Restaurant

Iron Duck Restaurant Contemporary American Comfort Food and Humble Hospitality

Instagram: ironduckrestaurant
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Iron Duck Restaurant provides dinner, breakfast, and catering to the Green Bay, WI area.

09/27/2026

New Salted Maple Cold Brew 😍

Last chance for ✨NEGRONI WEEK✨ features! Be sure to get a flight of all three features to try them all! 🍹Doors open at 5...
09/26/2026

Last chance for ✨NEGRONI WEEK✨ features!

Be sure to get a flight of all three features to try them all! 🍹

Doors open at 5pm

Campari America Campari Negroni Week

09/25/2026

Check this out!?

No it's not Breaking Bad... it's our favorite piece of cocktail equipment! ROTARY EVAPORATOR ⚗🔬What is this crazy lookin...
09/24/2026

No it's not Breaking Bad... it's our favorite piece of cocktail equipment!

ROTARY EVAPORATOR ⚗🔬

What is this crazy looking contraption? What does it do? How does it work? Great questions. The rotary evaporator (rotovap) allows us to distill, or evaporate, liquids at low temperatures by means of atmospheric manipulation. By creating a vacuum in the closed system, we can drastically reduce the heat needed to make a liquid boil and evaporate. The process results in two final products: a hydrosol (the infused, evaporated water that comes out) and a reduction. This is especially beneficial for delicate liquids, such as citrus juices, in which you can maintain the freshness without reaching a temperature that could alter or change the flavor chemistry. And the best part... both products are usable and delicious! Zero waste!

Things we've used our Rotovap for:
- Recomposed Lemon Juice (lemon hydrosol + citric acid + fructose)
- Acid Adjusted Jalapeno Hydrosol (replaced lime juice in a daquiri)
- Fresh Juice Reductions
- Bright Pomegranate Grenadine

And a lot more to come!

09/24/2026

NEW! Salted Maple cold brew! 🍁

Our third and final ✨NEGRONI WEEK✨ feature is… STRAWBERRY DREAMS-Strawberry Infused Matsui Gin-Yzaguirre Rojo Vermouth-C...
09/22/2026

Our third and final ✨NEGRONI WEEK✨ feature is…

STRAWBERRY DREAMS
-Strawberry Infused Matsui Gin
-Yzaguirre Rojo Vermouth
-Campari
-Chocolate Compressed Strawberry

Our final Negroni of the week came to us in a dream… A cocktail created by pressure. We’ve utilized sous pression, a technique that increases the pressure in our cocktail by freezing in a fixed volume keg to infuse bitter-sweet cacao nibs into the cocktail. We’ve then compressed strawberries with crème de cacao using a vacuum. By lowering the pressure and releasing air from the strawberries, the vacuum creates room for the liquor to enter. Sweet strawberry and bitter dark chocolate work in harmony like floating through a dream.

Negroni Week Campari America Campari Imbibe

The second cocktail in our ✨NEGRONI WEEK✨ cocktail lineup hosted by Imbibe and Campari …GARDEN TOMATOES-Moletto Tomato G...
09/21/2026

The second cocktail in our ✨NEGRONI WEEK✨ cocktail lineup hosted by Imbibe and Campari …

GARDEN TOMATOES
-Moletto Tomato Gin
-Campari
-Rockwell Sweet Vermouth
-Tomato Wash
-Honey Fermented Cherry Tomato
-Tomato Leaf Tincture

For our second Negroni, we’ve raided the garden! Moletto’s tomato gin provides a rich, concentrated tomato flavor. And the cocktail has been vegetable-washed with garden tomatoes, giving it freshness. To wash the cocktail, we froze the tomatoes (bursting the cell walls to release flavor), blended everything together, and then strained. It’s garnished with tomato leaf mist and a honey fermented tomato, offering a tangy sweetness to complement the bitter Campari. Four layers of tomatoes create a playful, savory-sweet cocktail evoking the feeling of walking through a summer garden. Salute!

Negroni Week Campari America

09/20/2026

Cinnamon rolls are back today! Come quick they go fast! Also rocking the jalapeño Popper for anyone that missed it! ☀️

Our first cocktail sneak peek for ✨NEGRONI WEEK✨ starting Tuesday!THE ROMANO- Aviation Gin- Bombay Sapphire- Cocchi di T...
09/20/2026

Our first cocktail sneak peek for ✨NEGRONI WEEK✨ starting Tuesday!

THE ROMANO
- Aviation Gin
- Bombay Sapphire
- Cocchi di Torino Sweet Vermouth
- Coffee Infused Campari
- Recomposed Lemon Juice

We've transformed a classic Negroni into a sparkling aperitif using carbonation! Inspired by , we've captured the bright citrus flavors of lemon in a clarified form using vacuum distillation in our rotary evaporator. Through this process, we capture the aroma of the lemon in a hydrosol and then add citric acid and fructose to create the recomposed lemon juice. This clear lemon liquid helps to keep a clean and vibrant carbonation! The coffee infusion brings a bold nuttiness to the bittersweet Campari, balancing the brightness of the lemon. All of the flavors dance together in a light, spritz-style cocktail perfect for opening and refreshing the palate. Salute!

Thank you to , . Slow Food USA and for hosting Negroni Week!

🔥GARDEN FEATURE APPETIZER🔥Welcome to breakfast for dinner! - Spaghetti Squash ‘Pancake’- Sunny Side Up Duck Egg- Chorizo...
09/19/2026

🔥GARDEN FEATURE APPETIZER🔥

Welcome to breakfast for dinner!

- Spaghetti Squash ‘Pancake’
- Sunny Side Up Duck Egg
- Chorizo Gravy
- Tomatillo Pico de Gallo

Doors at 5pm

Address

2525 Velp Avenue
Howard, WI
54303

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+19204349511

Website

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