The Forager

05/22/2026

If you haven’t had a chance to check out our new website - check it out! We have fantastic features going on tonight as well! Be sure to make your reservation asap!

https://www.the-forager.com

Serving bold American, Great Lakes locally-sourced true food and drink

05/07/2026

We have some fan favorite dishes on feature this evening for Ladies Night….

-Bluepoint Oysters
-Beef Pot Pie
-Lake Michigan Perch
-Frutti de Mare
-14 oz. New York Strip as Steak Frites
-Blackened Salmon Caesar Salad

Soup of the Day: Broccoli Cheddar

05/06/2026

What a stunning sunset in Howard City this evening as we approach Mother’s Day weekend!
If you haven’t considered making reservations yet, this is your sign to do so! We are filling up quick so be sure to give us a call during business hours to make that reservation!
See you this weekend!!

04/29/2026

Be sure to check out our dinner features for Wine Down Wednesday tonight! Half off wine to pair beautifully with a phenomenal meal.

03/20/2026

On top of our recent fabulous magazine article, we recently did an interview with Behind the Mitten! Check out our feature!

Behind the Mitten · Episode

03/20/2026

Check out this article in the Grand Rapids Magazine that features The Forager! We are so grateful for the continued support. We love what we do, and we can’t wait to see what’s in store for the future of The Forager.

Oddly enough, I was in the middle of putting at Pebble Beach when the call of the wild gave way, leading me to a New York state of mind.

03/13/2026

Our features for Friday, March 13th include, but are not limited to:
-P.E.I. Mussels
-Pan Seared Diver Scallops
-16 oz. USDA Prime Ribeye as Steak Frites
-Blackened Salmon Caesar Salad
-Baby Back Pork Ribs

03/07/2026

Friendly PSA that we will be closed tomorrow on Sunday March 8th for maintenance. We deeply apologize for any inconvenience. We will be reopen for normal business hours on Tuesday, March 10th.

03/06/2026

Features for Friday, March 6th will include, but are not limited to:
-Bluepoint Oysters
-P.E.I. Mussels
-Blackened Salmon Caesar Salad
-14 oz. New York Strip as Steak Frites
Soup of the Day is Clam Chowder.

03/05/2026

Thursday Night Dinner Features will include, but are not limited to:
-P.E.I. Mussels
-Bluepoint Oysters
-Vongole
-Honeycomb
-Blackened Salmon Caesar Salad
-New York Strip as Steak Frites
Soup of the Day is Wild Mushroom with Roasted Garlic.

For our cheesecake lovers, KeyLime Cheesecake is available today!
See you tonight!