10/17/2026
Howdy fellow former Okies. Farmer Cathy and I will be at The Farmstand tomorrow morning inside of Decant Urban Winery beginning around 9ish until 1:00. She will have lots of truly free-range eggs, whatever veggies she's been able to coax out of the ground lately and canned goods. I on the other hand will be slinging breakfast tacos migas and omelets all morning long.
In case you'll have it noticed it's November which means it's pie time! So, I will be making regular pecan tarts, chocolate pecan tarts and lemon/ blueberry mussoline pies for your holiday table.