02/24/2025
Houston, come join us for one last hurrah this week before we serve our last meal on March 1, 2025.
“After two memorable years, our time at Andiron has come to a bittersweet end. While it’s always an extremely difficult decision to close a concept, I am incredibly proud that our team brought to life something unique on the Houston dining scene, and continuously delivered the highest levels of food and service. Andiron was a magical place, and we are proud of the experiences we were able to create for our community.
Sambrooks Hospitality remains intensely committed to our Michelin recognized Candente and two Pit Room restaurants, where our love for quality barbecue and authentic Tex-Mex shine brightest. We look forward to what’s to come in the future for our company and both restaurant concepts.
To our loyal Andiron customers, thank you endlessly for your patronage on our journey. We look forward to serving you again soon at our other concepts.”
- Sambrooks Hospitality and Andiron owner, Michael Sambrooks
