The Doughfather

The Doughfather Premium artisanal pizza, Neapolitan approach with a New York crispiness. Available for pop-ups, parties or take out. IG:

The trick with a simple cheese pizza is to use a combo of complimentary cheeses for depth and a single herb that adds ch...
01/16/2023

The trick with a simple cheese pizza is to use a combo of complimentary cheeses for depth and a single herb that adds character (basil, oregano, rosemary, or thyme).

This is the Di Fara Trinity — low moisture NY style shredded mozzarella, fresh (wet) mozzarella for creaminess, and freshly grated pecorino romano (or similar) for salinity and nuttiness. All in the family. ❤️🍕🙏

Margherita deluxe. Topped with basil leaf, cold buffalo mozzarella, chili threads and olive oil.
11/05/2022

Margherita deluxe. Topped with basil leaf, cold buffalo mozzarella, chili threads and olive oil.

Pepperoni, pickled jalapeños, hot honey and fiyah 🔥🔥🔥
05/09/2022

Pepperoni, pickled jalapeños, hot honey and fiyah 🔥🔥🔥

Arugula, prosciutto, split tomatoes and burrata on 48 hour b**a dough.
03/06/2021

Arugula, prosciutto, split tomatoes and burrata on 48 hour b**a dough.

Cheese pizza. That’s what we call this. It’s a pizza with cheese. #🍕
12/18/2020

Cheese pizza. That’s what we call this. It’s a pizza with cheese. #🍕

And this is how you do a Doughfather pizza party. Every pie a unique character. You acquaint with them all and build a d...
11/25/2020

And this is how you do a Doughfather pizza party. Every pie a unique character. You acquaint with them all and build a deep connection with one. Star of the show seems to be the potato pie, surprisingly light and remarkably flavorful. Potatoes, bacon, onion, jalapeños, mozzarella, cheddar, black pepper and chives. Not to overshadow the others—truffle cream and cremini mushrooms, pepperoni and homemade hot honey, brussel sprouts and kerrygold cheddar and many others in this cast of 8. 6 thin crust with secret dough, 2 NYpolitan dough. Just warming up for thanksgiving.

A product of last week’s pizza class — jalapeño, basil, cherry tomatoes and cold mozzarella with olive oil and black pep...
11/10/2020

A product of last week’s pizza class — jalapeño, basil, cherry tomatoes and cold mozzarella with olive oil and black pepper. Kinda like a spicy caprese salad over a marinara pizza. So yum.

Sausage, onion, potato, tomatoes, Serrano pepper, cheddar, mozzarella, black pepper and olive oil. Doughfather Pizza ...
11/02/2020

Sausage, onion, potato, tomatoes, Serrano pepper, cheddar, mozzarella, black pepper and olive oil. Doughfather Pizza

Spanish chorizo, Serrano peppers, sliced shallots and basil. Cooked for .
10/18/2020

Spanish chorizo, Serrano peppers, sliced shallots and basil. Cooked for .

Classic. Homemade pizza is where it’s at. If you’ve got an iron skillet, an oven, a grill, a toaster oven, a baking shee...
09/29/2020

Classic. Homemade pizza is where it’s at. If you’ve got an iron skillet, an oven, a grill, a toaster oven, a baking sheet or a baking stone + some will, you can make a beautiful pizza in several styles in an afternoon. Take a pizza class with the Doughfather to quickly accelerate your skills and learn from our thousands of trials, errors and successes.

Craving some pizza? Learn how to make it at home with the Doughfather. Our online class covers doughmaking, sauce, stret...
09/26/2020

Craving some pizza? Learn how to make it at home with the Doughfather. Our online class covers doughmaking, sauce, stretching topping and 3 cooking techniques, plus plenty of Q&A. First sessions on October 17th. Message us now to register.

Slightly thinner and crispier margherita al taglio style. This batch had an extreme 96 hour fermentation and unrelenting...
08/04/2020

Slightly thinner and crispier margherita al taglio style. This batch had an extreme 96 hour fermentation and unrelenting layers of flavor.

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